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Items: 4

1.

Identification of Plasmid-Mediated Quinolone Resistance in Salmonella Isolated from Swine Ceca and Retail Pork Chops in the United States.

Tyson GH, Tate HP, Zhao S, Li C, Dessai U, Simmons M, McDermott PF.

Antimicrob Agents Chemother. 2017 Sep 22;61(10). pii: e01318-17. doi: 10.1128/AAC.01318-17. Print 2017 Oct.

2.

Molecular Subtyping and Source Attribution of Campylobacter Isolated from Food Animals.

Tyson GH, Tate HP, Abbott J, Tran TT, Kabera C, Crarey E, Young S, McDermott PF, Sprague G, Campbell M, Adeyemo O, Browne-Silva J, Myers M, Thitaram S, Zhao S.

J Food Prot. 2016 Nov;79(11):1891-1897. doi: 10.4315/0362-028X.JFP-16-195.

PMID:
28221911
3.

Whole-Genome Sequencing for Detecting Antimicrobial Resistance in Nontyphoidal Salmonella.

McDermott PF, Tyson GH, Kabera C, Chen Y, Li C, Folster JP, Ayers SL, Lam C, Tate HP, Zhao S.

Antimicrob Agents Chemother. 2016 Aug 22;60(9):5515-20. doi: 10.1128/AAC.01030-16. Print 2016 Sep.

4.

Temporal patterns of Campylobacter contamination on chicken and their relationship to campylobacteriosis cases in the United States.

Williams MS, Golden NJ, Ebel ED, Crarey ET, Tate HP.

Int J Food Microbiol. 2015 Sep 2;208:114-21. doi: 10.1016/j.ijfoodmicro.2015.05.018. Epub 2015 May 29.

PMID:
26065728

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