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Items: 29

1.

Enhancing wine ester biosynthesis in mixed Hanseniaspora uvarum/Saccharomyces cerevisiae fermentation by nitrogen nutrient addition.

Hu K, Jin GJ, Xu YH, Xue SJ, Qiao SJ, Teng YX, Tao YS.

Food Res Int. 2019 Sep;123:559-566. doi: 10.1016/j.foodres.2019.05.030. Epub 2019 May 21.

PMID:
31285005
2.

Evolution of volatile compounds treated with selected non-Saccharomyces extracellular extract during Pinot noir winemaking in monsoon climate.

Kong CL, Li AH, Jin GJ, Zhu XL, Tao YS.

Food Res Int. 2019 May;119:177-186. doi: 10.1016/j.foodres.2019.01.036. Epub 2019 Jan 17.

PMID:
30884647
3.

WISP2 exhibits its potential antitumor activity via targeting ERK and E-cadherin pathways in esophageal cancer cells.

Chai DM, Qin YZ, Wu SW, Ma L, Tan YY, Yong X, Wang XL, Wang ZP, Tao YS.

J Exp Clin Cancer Res. 2019 Feb 26;38(1):102. doi: 10.1186/s13046-019-1108-0.

4.

Xp11.2 translocation/TFE3 gene fusion renal cell carcinoma with a micropapillary pattern: cases report and literature review.

Xu ZY, Wang JP, Zhang Y, Wu SW, Ma L, Qin YZ, Wang ZP, Chai DM, Tao YS.

Am J Transl Res. 2019 Jan 15;11(1):327-339. eCollection 2019.

5.

Chemical profiles and aroma contribution of terpene compounds in Meili (Vitis vinifera L.) grape and wine.

Yang Y, Jin GJ, Wang XJ, Kong CL, Liu J, Tao YS.

Food Chem. 2019 Jun 30;284:155-161. doi: 10.1016/j.foodchem.2019.01.106. Epub 2019 Jan 23.

PMID:
30744840
6.

Ollier disease: two case reports and a review of the literature.

Wang JP, Xu ZY, Bao ZQ, Dai XS, Ma L, Yao N, Wang ZP, Tao YS, Chai DM.

Am J Transl Res. 2018 Nov 15;10(11):3818-3826. eCollection 2018.

7.

[Expression of AXIN and MACC1 in Gastric Carcinoma and Its Clinical Significance].

Zhu B, Wang DN, Gong XM, Yu L, Wu SW, Tao YS.

Sichuan Da Xue Xue Bao Yi Xue Ban. 2018 Jan;49(1):59-64. Chinese.

PMID:
29737091
8.

Wine aroma response to different participation of selected Hanseniaspora uvarum in mixed fermentation with Saccharomyces cerevisiae.

Hu K, Jin GJ, Xu YH, Tao YS.

Food Res Int. 2018 Jun;108:119-127. doi: 10.1016/j.foodres.2018.03.037. Epub 2018 Mar 13.

PMID:
29735040
9.

Expression of brain-derived neurotrophic factor in kidneys from normal and cyclosporine-treated rats.

Tao YS, Piao SG, Jin YS, Jin JZ, Zheng HL, Zhao HY, Lim SW, Yang CW, Li C.

BMC Nephrol. 2018 Mar 14;19(1):63. doi: 10.1186/s12882-018-0852-2.

10.

[Study of the association between interleukin-1 polymorphisms and genetic susceptibility of coal workers' pneumoconiosis and silicosis].

Wang W, Zhang WH, Tao YS, Zhuang X, Chu MJ.

Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi. 2017 Sep 20;35(9):668-672. doi: 10.3760/cma.j.issn.1001-9391.2017.09.006. Review. Chinese.

PMID:
29294518
11.

Aroma modulation of Cabernet Gernischt dry red wine by optimal enzyme treatment strategy in winemaking.

Sun WX, Hu K, Zhang JX, Zhu XL, Tao YS.

Food Chem. 2018 Apr 15;245:1248-1256. doi: 10.1016/j.foodchem.2017.11.106. Epub 2017 Nov 29.

PMID:
29287349
12.

Increase of medium-chain fatty acid ethyl ester content in mixed H. uvarum/S. cerevisiae fermentation leads to wine fruity aroma enhancement.

Hu K, Jin GJ, Mei WC, Li T, Tao YS.

Food Chem. 2018 Jan 15;239:495-501. doi: 10.1016/j.foodchem.2017.06.151. Epub 2017 Jun 29.

PMID:
28873596
13.

[Expression of vasohibin-1 and MACC1 in lung squamous cell carcinoma and their clinicopathological significance].

Wu SW, Wang YC, Ci HF, Tao YS.

Nan Fang Yi Ke Da Xue Xue Bao. 2017 Jul 20;37(7):952-956. Chinese.

PMID:
28736375
14.

[Expressions of MACC1, Snail, and KISS-1 Proteins in Infiltrating Breast Carcinoma and Its Clinicopathological Features].

Dong HM, Huang JK, Gong XM, Tao YS.

Sichuan Da Xue Xue Bao Yi Xue Ban. 2016 Sep;47(5):732-737. Chinese.

PMID:
28598089
15.

Evaluation of aroma enhancement for "Ecolly" dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiae.

Wang XC, Li AH, Dizy M, Ullah N, Sun WX, Tao YS.

Food Chem. 2017 Aug 1;228:550-559. doi: 10.1016/j.foodchem.2017.01.113. Epub 2017 Jan 25.

PMID:
28317762
16.

Aroma compounds and characteristics of noble-rot wines of Chardonnay grapes artificially botrytized in the vineyard.

Wang XJ, Tao YS, Wu Y, An RY, Yue ZY.

Food Chem. 2017 Jul 1;226:41-50. doi: 10.1016/j.foodchem.2017.01.007. Epub 2017 Jan 4.

PMID:
28254017
17.

Isolating and confirming the Mudr­inserted flanking sequences of maize.

Yang WF, Tian YH, Wang TT, Wang RN, Tao YS.

Tsitol Genet. 2017 Mar-Apr;51(2):89-90. English, Russian.

PMID:
30484622
18.

Aroma Glycosides in Grapes and Wine.

Liu J, Zhu XL, Ullah N, Tao YS.

J Food Sci. 2017 Feb;82(2):248-259. doi: 10.1111/1750-3841.13598. Epub 2017 Feb 1. Review.

PMID:
28146286
19.

Over-expression of Sox4 and β-catenin is associated with a less favorable prognosis of osteosarcoma.

Bao ZQ, Zhang CC, Xiao YZ, Zhou JS, Tao YS, Chai DM.

J Huazhong Univ Sci Technolog Med Sci. 2016 Apr;36(2):193-199. doi: 10.1007/s11596-016-1565-z. Epub 2016 Apr 13.

PMID:
27072961
20.

Potential of Glycosidase from Non-Saccharomyces Isolates for Enhancement of Wine Aroma.

Hu K, Qin Y, Tao YS, Zhu XL, Peng CT, Ullah N.

J Food Sci. 2016 Apr;81(4):M935-43. doi: 10.1111/1750-3841.13253. Epub 2016 Mar 8.

PMID:
26954887
21.

A novel extracellular glycosidase activity from Rhodotorula mucilaginosa: its application potential in wine aroma enhancement.

Hu K, Zhu XL, Mu H, Ma Y, Ullah N, Tao YS.

Lett Appl Microbiol. 2016 Feb;62(2):169-76. doi: 10.1111/lam.12527.

22.

A novel spectral fingerprint analysis to discriminate dry red wines.

Wen Y, Tao YS, Hou XF, Dizy M.

Guang Pu Xue Yu Guang Pu Fen Xi. 2014 Jan;34(1):133-40.

PMID:
24783548
23.

Vasculogenic mimicry and aberrant expression of HIF-lα/E-cad are associated with worse prognosis of esophageal squamous cell carcinoma.

Chai DM, Bao ZQ, Hu JG, Ma L, Feng ZZ, Tao YS.

J Huazhong Univ Sci Technolog Med Sci. 2013 Jun;33(3):385-391. doi: 10.1007/s11596-013-1129-4. Epub 2013 Jun 17.

PMID:
23771665
24.

[Expression of Gal-3 and CD82/KAI1 proteins in non-small cell lung cancer and their clinical significance].

Wu SW, Yu L, Zhou L, Cheng ZN, Tao YS.

Zhonghua Zhong Liu Za Zhi. 2013 Feb;35(2):124-8. doi: 10.3760/cma.j.issn.0253-3766.2013.02.010. Chinese.

PMID:
23714667
25.

Modulating the formation of Meili wine aroma by prefermentative freezing process.

Peng CT, Wen Y, Tao YS, Lan YY.

J Agric Food Chem. 2013 Feb 20;61(7):1542-53. doi: 10.1021/jf3043874. Epub 2013 Feb 11.

PMID:
23330536
26.

Overexpression of MMP-1 and VEGF-C is associated with a less favorable prognosis in esophageal squamous cell carcinoma.

Tao YS, Ma XY, Chai DM, Ma L, Feng ZZ, Cheng ZN, Lai MD.

Onkologie. 2012;35(11):651-6. doi: 10.1159/000343637. Epub 2012 Oct 22.

PMID:
23147541
27.

Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine.

Xi ZM, Tao YS, Zhang L, Li H.

Food Chem. 2011 Jul 15;127(2):516-22. doi: 10.1016/j.foodchem.2011.01.033. Epub 2011 Jan 13.

PMID:
23140695
28.

Relationship between nonvolatile composition and sensory properties of premium Spanish red wines and their correlation to quality perception.

Sáenz-Navajas MP, Tao YS, Dizy M, Ferreira V, Fernández-Zurbano P.

J Agric Food Chem. 2010 Dec 8;58(23):12407-16. doi: 10.1021/jf102546f. Epub 2010 Nov 8.

PMID:
21058645
29.

beta-Catenin associates with the actin-bundling protein fascin in a noncadherin complex.

Tao YS, Edwards RA, Tubb B, Wang S, Bryan J, McCrea PD.

J Cell Biol. 1996 Sep;134(5):1271-81.

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