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Items: 1 to 50 of 87

1.

Characterization of Bacterial Communities in Mexican Artisanal Raw Milk "Bola de Ocosingo" Cheese by High-Throughput Sequencing.

Aldrete-Tapia A, Escobar-Ramírez CM, Tamplin ML, Hernández-Iturriaga M.

Front Microbiol. 2018 Oct 29;9:2598. doi: 10.3389/fmicb.2018.02598. eCollection 2018.

2.

Integrating predictive models and sensors to manage food stability in supply chains.

Tamplin ML.

Food Microbiol. 2018 Oct;75:90-94. doi: 10.1016/j.fm.2017.12.001. Epub 2017 Dec 5.

PMID:
30056968
3.

A Predictive Model for the Growth of Listeria monocytogenes in Commercial Blue Crab (Callinectes sapidus).

Parveen S, White C, Tamplin ML.

J Food Prot. 2017 Oct 13:1872-1876. doi: 10.4315/0362-028X.JFP-17-062. [Epub ahead of print]

PMID:
29028360
4.

In vitro characteristics of an Atlantic salmon (Salmo salar L.) hind gut microbial community in relation to different dietary treatments.

Zarkasi KZ, Taylor RS, Glencross BD, Abell GCJ, Tamplin ML, Bowman JP.

Res Microbiol. 2017 Oct;168(8):751-759. doi: 10.1016/j.resmic.2017.07.003. Epub 2017 Jul 17.

PMID:
28728852
5.

Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C.

Churchill OJ, Fernandez-Piquer J, Powell SM, Tamplin ML.

Food Microbiol. 2016 Aug;57:144-50. doi: 10.1016/j.fm.2016.02.006. Epub 2016 Feb 26.

PMID:
27052713
6.

Atlantic Salmon (Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet.

Zarkasi KZ, Taylor RS, Abell GC, Tamplin ML, Glencross BD, Bowman JP.

Microb Ecol. 2016 Apr;71(3):589-603. doi: 10.1007/s00248-015-0728-y. Epub 2016 Jan 16.

PMID:
26780099
7.

Predictive model for the growth of spoilage bacteria on modified atmosphere packaged Atlantic salmon produced in Australia.

Powell SM, Ratkowsky DA, Tamplin ML.

Food Microbiol. 2015 May;47:111-5. doi: 10.1016/j.fm.2014.12.001. Epub 2014 Dec 10.

PMID:
25583344
8.

High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese.

Aldrete-Tapia A, Escobar-Ramírez MC, Tamplin ML, Hernández-Iturriaga M.

Food Microbiol. 2014 Dec;44:136-41. doi: 10.1016/j.fm.2014.05.022. Epub 2014 Jun 6.

PMID:
25084655
9.

Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system.

Zarkasi KZ, Abell GC, Taylor RS, Neuman C, Hatje E, Tamplin ML, Katouli M, Bowman JP.

J Appl Microbiol. 2014 Jul;117(1):18-27. doi: 10.1111/jam.12514. Epub 2014 May 5.

10.

Preliminary stochastic model for managing Vibrio parahaemolyticus and total viable bacterial counts in a Pacific oyster (Crassostrea gigas) supply chain.

Fernandez-Piquer J, Bowman JP, Ross T, Estrada-Flores S, Tamplin ML.

J Food Prot. 2013 Jul;76(7):1168-78. doi: 10.4315/0362-028X.JFP-12-401.

PMID:
23834791
11.

Cultured C2C12 cell lines as a model for assessment of bacterial attachment to bovine primary muscle cells.

Zulfakar SS, White JD, Ross T, Tamplin ML.

Meat Sci. 2013 Jun;94(2):215-9. doi: 10.1016/j.meatsci.2013.01.017. Epub 2013 Feb 14.

PMID:
23501253
12.

Dynamics of seawater bacterial communities in a shellfish hatchery.

Powell SM, Chapman CC, Bermudes M, Tamplin ML.

Microb Ecol. 2013 Aug;66(2):245-56. doi: 10.1007/s00248-013-0183-6. Epub 2013 Jan 25.

PMID:
23354180
13.

Bacterial attachment to immobilized extracellular matrix proteins in vitro.

Zulfakar SS, White JD, Ross T, Tamplin ML.

Int J Food Microbiol. 2012 Jul 2;157(2):210-7. doi: 10.1016/j.ijfoodmicro.2012.05.007. Epub 2012 May 14.

PMID:
22647675
14.

Use of a blocking primer allows selective amplification of bacterial DNA from microalgae cultures.

Powell SM, Chapman CC, Bermudes M, Tamplin ML.

J Microbiol Methods. 2012 Sep;90(3):211-3. doi: 10.1016/j.mimet.2012.05.007. Epub 2012 May 17.

PMID:
22610103
15.

Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants.

Pagadala S, Parveen S, Rippen T, Luchansky JB, Call JE, Tamplin ML, Porto-Fett AC.

Food Microbiol. 2012 Sep;31(2):263-70. doi: 10.1016/j.fm.2012.03.015. Epub 2012 Apr 7.

PMID:
22608232
16.

Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure.

Fernandez-Piquer J, Bowman JP, Ross T, Tamplin ML.

J Appl Microbiol. 2012 Jun;112(6):1134-43. doi: 10.1111/j.1365-2672.2012.05287.x. Epub 2012 Apr 11.

17.

Microbial communities on Australian modified atmosphere packaged Atlantic salmon.

Powell SM, Tamplin ML.

Food Microbiol. 2012 May;30(1):226-32. doi: 10.1016/j.fm.2011.10.002. Epub 2011 Oct 18.

PMID:
22265305
18.

Development and validation of a predictive model for the growth of Vibrio vulnificus in postharvest shellstock oysters.

DaSilva L, Parveen S, DePaola A, Bowers J, Brohawn K, Tamplin ML.

Appl Environ Microbiol. 2012 Mar;78(6):1675-81. doi: 10.1128/AEM.07304-11. Epub 2012 Jan 13.

19.

Evaluation of thermal inactivation of Escherichia coli using microelectrode ion flux measurements with osmotic stress.

Koseki S, Tamplin ML, Bowman JP, Ross T, McMeekin TA.

Lett Appl Microbiol. 2012 Mar;54(3):203-8. doi: 10.1111/j.1472-765X.2011.03194.x. Epub 2012 Jan 6.

20.

Predictive models for the effect of storage temperature on Vibrio parahaemolyticus viability and counts of total viable bacteria in Pacific oysters (Crassostrea gigas).

Fernandez-Piquer J, Bowman JP, Ross T, Tamplin ML.

Appl Environ Microbiol. 2011 Dec;77(24):8687-95. doi: 10.1128/AEM.05568-11. Epub 2011 Oct 14.

21.

Lysozyme as a barrier to growth of Bacillus anthracis strain Sterne in liquid egg white, milk and beef.

Sung K, Khan SA, Nawaz MS, Cerniglia CE, Tamplin ML, Phillips RW, Kelley LC.

Food Microbiol. 2011 Sep;28(6):1231-4. doi: 10.1016/j.fm.2011.03.002. Epub 2011 Mar 11.

PMID:
21645824
22.

Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products.

McQuestin OJ, Musgrove MT, Tamplin ML.

Food Microbiol. 2010 May;27(3):396-402. doi: 10.1016/j.fm.2009.11.013. Epub 2009 Nov 24.

PMID:
20227605
23.
24.

The survivability of Bacillus anthracis (Sterne strain) in processed liquid eggs.

Khan SA, Sung K, Nawaz MS, Cerniglia CE, Tamplin ML, Phillips RW, Kelley LC.

Food Microbiol. 2009 Apr;26(2):123-7. doi: 10.1016/j.fm.2008.10.009. Epub 2008 Nov 5.

PMID:
19171252
25.

Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.

Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.

Int J Food Microbiol. 2008 Dec 10;128(2):354-61. doi: 10.1016/j.ijfoodmicro.2008.09.019. Epub 2008 Oct 5. Erratum in: Int J Food Microbiol. 2009 Mar 15;130(1):75.

PMID:
18963158
26.

Animal and environmental impact on the presence and distribution of Salmonella and Escherichia coli in hydroponic tomato greenhouses.

Orozco R L, Iturriaga MH, Tamplin ML, Fratamico PM, Call JE, Luchansky JB, Escartin EF.

J Food Prot. 2008 Apr;71(4):676-83.

PMID:
18468019
27.

Effect of incubation temperature on aerobic plate counts of beef and sheep carcasses.

Simmons J, Tamplin ML, Jenson I, Sumner J.

J Food Prot. 2008 Feb;71(2):373-5.

PMID:
18326189
28.

Behavior of Bacillus anthracis strains Sterne and Ames K0610 in sterile raw ground beef.

Tamplin ML, Phillips R, Stewart TA, Luchansky JB, Kelley LC.

Appl Environ Microbiol. 2008 Feb;74(4):1111-6. Epub 2007 Dec 14.

30.
31.

Colonization of tomatoes by Salmonella montevideo is affected by relative humidity and storage temperature.

Iturriaga MH, Tamplin ML, Escartín EF.

J Food Prot. 2007 Jan;70(1):30-4.

PMID:
17265856
32.

Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries.

Schultze KK, Linton RH, Cousin MA, Luchansky JB, Tamplin ML.

Food Microbiol. 2007 Jun;24(4):352-61. Epub 2006 Sep 20.

PMID:
17189761
34.

Transfer coefficient models for escherichia coli O157:H7 on contacts between beef tissue and high-density polyethylene surfaces.

Flores RA, Tamplin ML, Marmer BS, Phillips JG, Cooke PH.

J Food Prot. 2006 Jun;69(6):1248-55.

PMID:
16786842
35.

Geographical variation in antibiotic resistance profiles of Escherichia coli isolated from swine, poultry, beef and dairy cattle farm water retention ponds in Florida.

Parveen S, Lukasik J, Scott TM, Tamplin ML, Portier KM, Sheperd S, Braun K, Farrah SR.

J Appl Microbiol. 2006;100(1):50-7.

36.

Quantifying the robustness of a broth-based model for predicting Listeria monocytogenes growth in meat and poultry products.

Martino KG, Marks BP, Campos DT, Tamplin ML.

J Food Prot. 2005 Nov;68(11):2310-6.

PMID:
16300067
37.

Quantifying the robustness of a broth-based Escherichia coli O157:H7 growth model in ground beef.

Campos DT, Marks BP, Powell MR, Tamplin ML.

J Food Prot. 2005 Nov;68(11):2301-9.

PMID:
16300066
38.

Effect of refrigerating delayed shipments of raw ground beef on the detection of Salmonella Typhimurium.

Narang N, Tamplin ML, Cray WC Jr.

J Food Prot. 2005 Aug;68(8):1581-6.

PMID:
21132963
39.
40.

Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 degrees C.

Tamplin ML, Paoli G, Marmer BS, Phillips J.

Int J Food Microbiol. 2005 Apr 15;100(1-3):335-44. Epub 2005 Jan 28.

PMID:
15854716
41.
42.

Inactivation of Escherichia coli O157:H7 in simulated human gastric fluid.

Tamplin ML.

Appl Environ Microbiol. 2005 Jan;71(1):320-5.

43.

[Performance of Cholera-SMART and Pathogen-Detection-Kit in the quick diagnosis of cholera].

Bolaños HM, Acuña MT, Serrano AM, Obando X, Mairena H, Cháves L, Sandí F, Rodríguez G, Tamplin ML, Pérez E, Campos E.

Rev Panam Salud Publica. 2004 Oct;16(4):233-41. Spanish.

PMID:
15615597
44.

ComBase: a common database on microbial responses to food environments.

Baranyi J, Tamplin ML.

J Food Prot. 2004 Sep;67(9):1967-71.

PMID:
15453591
45.

Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7--relevance to risk assessment.

Coleman ME, Tamplin ML, Phillips JG, Marmer BS.

Int J Food Microbiol. 2003 Jun 15;83(2):147-60.

PMID:
12706036
46.

Characterization of a clinical Vibrio cholerae O139 isolate from Mexico.

Parveen S, Farrah SR, Gonzalez-Bonilla C, Zamudio AV, Tamplin ML.

Can J Microbiol. 2003 Jan;49(1):65-70.

PMID:
12674350
47.

Geographical variation in ribotype profiles of Escherichia coli isolates from humans, swine, poultry, beef, and dairy cattle in Florida.

Scott TM, Parveen S, Portier KM, Rose JB, Tamplin ML, Farrah SR, Koo A, Lukasik J.

Appl Environ Microbiol. 2003 Feb;69(2):1089-92.

48.
50.

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