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Items: 1 to 50 of 54

1.

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort.

Budhathoki S, Sawada N, Iwasaki M, Yamaji T, Goto A, Kotemori A, Ishihara J, Takachi R, Charvat H, Mizoue T, Iso H, Tsugane S; Japan Public Health Center–based Prospective Study Group.

JAMA Intern Med. 2019 Nov 1;179(11):1509-1518. doi: 10.1001/jamainternmed.2019.2806.

PMID:
31682257
2.

Modifiable factors associated with symptomatic knee osteoarthritis: The Murakami cohort study.

Takiguchi R, Komatsu R, Kitamura K, Watanabe Y, Takahashi A, Kobayashi R, Oshiki R, Saito T, Kabasawa K, Takachi R, Tsugane S, Iki M, Sasaki A, Yamazaki O, Nakamura K.

Maturitas. 2019 Oct;128:53-59. doi: 10.1016/j.maturitas.2019.06.013. Epub 2019 Jul 25.

PMID:
31561824
3.

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.

Budhathoki S, Sawada N, Iwasaki M, Yamaji T, Goto A, Kotemori A, Ishihara J, Takachi R, Charvat H, Mizoue T, Iso H, Tsugane S; Japan Public Health Center–based Prospective Study Group.

JAMA Intern Med. 2019 Aug 26. doi: 10.1001/jamainternmed.2019.2806. [Epub ahead of print] Erratum in: JAMA Intern Med. 2019 Oct 1;179(10):1448.

PMID:
31449285
4.

Food frequency questionnaire reproducibility for middle-aged and elderly Japanese.

Maruyama K, Ikeda A, Ishihara J, Takachi R, Sawada N, Shimazu T, Nakamura K, Tanaka J, Yamaji T, Iwasaki M, Iso H, Tsugane S; JPHC-NEXT Protocol Validation Study Group.

Asia Pac J Clin Nutr. 2019;28(2):362-370. doi: 10.6133/apjcn.201906_28(2).0019.

5.

Association of estimated dietary acid load with albuminuria in Japanese adults: a cross-sectional study.

Kabasawa K, Hosojima M, Takachi R, Nakamura K, Ito Y, Saito A, Sawada N, Tsugane S, Tanaka J, Narita I.

BMC Nephrol. 2019 May 30;20(1):194. doi: 10.1186/s12882-019-1352-8.

6.

Study Design and Baseline Profiles of Participants in the Uonuma CKD Cohort Study in Niigata, Japan.

Kabasawa K, Tanaka J, Nakamura K, Ito Y, Yoshida K, Takachi R, Sawada N, Tsugane S, Narita I.

J Epidemiol. 2019 Apr 6. doi: 10.2188/jea.JE20180220. [Epub ahead of print]

7.

Doneness preferences, meat and meat-derived heterocyclic amines intake, and N-acetyltransferase 2 polymorphisms: association with colorectal adenoma in Japanese Brazilians.

Budhathoki S, Iwasaki M, Yamaji T, Hamada GS, Miyajima NT, Zampieri JC, Sharma S, Pakseresht M, Kolahdooz F, Ishihara J, Takachi R, Charvat H, Marchand LL, Tsugane S.

Eur J Cancer Prev. 2020 Jan;29(1):7-14. doi: 10.1097/CEJ.0000000000000506.

PMID:
30913095
8.

Validity and Reproducibility of a Self-Administered Food Frequency Questionnaire for the Assessment of Sugar Intake in Middle-Aged Japanese Adults.

Kanehara R, Goto A, Kotemori A, Mori N, Nakamura A, Sawada N, Ishihara J, Takachi R, Kawano Y, Iwasaki M, Tsugane S; JPHC FFQ Validation Study Group.

Nutrients. 2019 Mar 5;11(3). pii: E554. doi: 10.3390/nu11030554.

9.

Epidemiological profiles of chronic low back and knee pain in middle-aged and elderly Japanese from the Murakami cohort.

Takahashi A, Kitamura K, Watanabe Y, Kobayashi R, Saito T, Takachi R, Kabasawa K, Oshiki R, Tsugane S, Iki M, Sasaki A, Yamazaki O, Nakamura K.

J Pain Res. 2018 Dec 12;11:3161-3169. doi: 10.2147/JPR.S184746. eCollection 2018.

10.

Cruciferous vegetable intake and colorectal cancer risk: Japan public health center-based prospective study.

Mori N, Sawada N, Shimazu T, Yamaji T, Goto A, Takachi R, Ishihara J, Iwasaki M, Inoue M, Tsugane S; JPHC Study Group.

Eur J Cancer Prev. 2019 Sep;28(5):420-427. doi: 10.1097/CEJ.0000000000000491.

PMID:
30399043
11.

Fruit and vegetable intake and pancreatic cancer risk in a population-based cohort study in Japan.

Yamagiwa Y, Sawada N, Shimazu T, Yamaji T, Goto A, Takachi R, Ishihara J, Iwasaki M, Inoue M, Tsugane S.

Int J Cancer. 2019 Apr 15;144(8):1858-1866. doi: 10.1002/ijc.31894. Epub 2018 Oct 30.

PMID:
30255932
12.

The Murakami Cohort Study of vitamin D for the prevention of musculoskeletal and other age-related diseases: a study protocol.

Nakamura K, Takachi R, Kitamura K, Saito T, Kobayashi R, Oshiki R, Watanabe Y, Kabasawa K, Takahashi A, Tsugane S, Iki M, Sasaki A, Yamazaki O.

Environ Health Prev Med. 2018 Jun 26;23(1):28. doi: 10.1186/s12199-018-0715-2.

13.

Cruciferous vegetable intake and mortality in middle-aged adults: A prospective cohort study.

Mori N, Shimazu T, Charvat H, Mutoh M, Sawada N, Iwasaki M, Yamaji T, Inoue M, Goto A, Takachi R, Ishihara J, Noda M, Iso H, Tsugane S; JPHC Study Group.

Clin Nutr. 2019 Apr;38(2):631-643. doi: 10.1016/j.clnu.2018.04.012. Epub 2018 Apr 24.

PMID:
29739681
14.

Dietary patterns and prostate cancer risk in Japanese: the Japan Public Health Center-based Prospective Study (JPHC Study).

Shin S, Saito E, Sawada N, Ishihara J, Takachi R, Nanri A, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Inoue M, Tsugane S; JPHC Study Group.

Cancer Causes Control. 2018 Jun;29(6):589-600. doi: 10.1007/s10552-018-1030-3. Epub 2018 Apr 18.

PMID:
29671180
15.

Dietary consumption of antioxidant vitamins and subsequent lung cancer risk: The Japan Public Health Center-based prospective study.

Narita S, Saito E, Sawada N, Shimazu T, Yamaji T, Iwasaki M, Ishihara J, Takachi R, Shibuya K, Inoue M, Tsugane S; JPHC Study Group.

Int J Cancer. 2018 Jun 15;142(12):2441-2460. doi: 10.1002/ijc.31268. Epub 2018 Jan 31.

16.

Effect of monitoring salt concentration of home-prepared dishes and using low-sodium seasonings on sodium intake reduction.

Nakadate M, Ishihara J, Iwasaki M, Kitamura K, Kato E, Tanaka J, Nakamura K, Ishihara T, Shintani A, Takachi R.

Eur J Clin Nutr. 2018 Oct;72(10):1413-1420. doi: 10.1038/s41430-017-0053-2. Epub 2018 Jan 10.

PMID:
29321686
17.

Weight loss from 20 years of age is associated with cognitive impairment in middle-aged and elderly individuals.

Kitamura K, Watanabe Y, Nakamura K, Takahashi A, Takachi R, Oshiki R, Kobayashi R, Saito T, Tsugane S, Sasaki A.

PLoS One. 2017 Oct 5;12(10):e0185960. doi: 10.1371/journal.pone.0185960. eCollection 2017.

18.

Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.

Uesugi S, Ishihara J, Iso H, Sawada N, Takachi R, Inoue M, Tsugane S.

Eur J Clin Nutr. 2017 Oct;71(10):1179-1185. doi: 10.1038/ejcn.2017.71. Epub 2017 Jul 12.

PMID:
28699629
19.

Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: Relative validity, usability, and comparison with a printed questionnaire.

Kato E, Takachi R, Ishihara J, Ishii Y, Sasazuki S, Sawada N, Iwasaki M, Shinozawa Y, Umezawa J, Tanaka J, Yokoyama Y, Kitamura K, Nakamura K, Tsugane S.

J Epidemiol. 2017 Sep;27(9):435-446. doi: 10.1016/j.je.2016.08.021. Epub 2017 Jun 30.

20.

Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study.

Shin S, Saito E, Sawada N, Ishihara J, Takachi R, Nanri A, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Inoue M, Tsugane S; JPHC Study Group.

Clin Nutr. 2018 Jun;37(3):1019-1026. doi: 10.1016/j.clnu.2017.04.015. Epub 2017 May 5.

PMID:
28526274
21.

Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study.

Nanri A, Mizoue T, Shimazu T, Ishihara J, Takachi R, Noda M, Iso H, Sasazuki S, Sawada N, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

PLoS One. 2017 Apr 26;12(4):e0174848. doi: 10.1371/journal.pone.0174848. eCollection 2017.

22.

Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study.

Mori N, Shimazu T, Sasazuki S, Nozue M, Mutoh M, Sawada N, Iwasaki M, Yamaji T, Inoue M, Takachi R, Sunami A, Ishihara J, Sobue T, Tsugane S.

J Nutr. 2017 May;147(5):841-849. doi: 10.3945/jn.117.247494. Epub 2017 Apr 5.

PMID:
28381528
23.

Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires.

Ishii Y, Ishihara J, Takachi R, Shinozawa Y, Imaeda N, Goto C, Wakai K, Takahashi T, Iso H, Nakamura K, Tanaka J, Shimazu T, Yamaji T, Sasazuki S, Sawada N, Iwasaki M, Mikami H, Kuriki K, Naito M, Okamoto N, Kondo F, Hosono S, Miyagawa N, Ozaki E, Katsuura-Kamano S, Ohnaka K, Nanri H, Tsunematsu-Nakahata N, Kayama T, Kurihara A, Kojima S, Tanaka H, Tsugane S.

J Epidemiol. 2017 Jul;27(7):331-337. doi: 10.1016/j.je.2016.08.008. Epub 2017 Mar 13.

24.

Fruit and vegetable intake and the risk of overall cancer in Japanese: A pooled analysis of population-based cohort studies.

Takachi R, Inoue M, Sugawara Y, Tsuji I, Tsugane S, Ito H, Matsuo K, Tanaka K, Tamakoshi A, Mizoue T, Wakai K, Nagata C, Sasazuki S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

J Epidemiol. 2017 Apr;27(4):152-162. doi: 10.1016/j.je.2016.05.004. Epub 2017 Jan 5.

25.

Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area.

Yokoyama Y, Takachi R, Ishihara J, Ishii Y, Sasazuki S, Sawada N, Shinozawa Y, Tanaka J, Kato E, Kitamura K, Nakamura K, Tsugane S.

J Epidemiol. 2016 Aug 5;26(8):420-32. doi: 10.2188/jea.JE20150064. Epub 2016 Apr 9.

26.

Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study).

Shin S, Saito E, Inoue M, Sawada N, Ishihara J, Takachi R, Nanri A, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Tsugane S.

Br J Nutr. 2016 May 28;115(10):1769-79. doi: 10.1017/S0007114516000684. Epub 2016 Mar 21.

PMID:
26997498
27.

Coping strategies and risk of cardiovascular disease incidence and mortality: the Japan Public Health Center-based prospective Study.

Svensson T, Inoue M, Sawada N, Yamagishi K, Charvat H, Saito I, Kokubo Y, Iso H, Kawamura N, Shibuya K, Mimura M, Tsugane S; JPHC Study Group, Tsugane S, Tsugane S, Sawada N, Iwasaki M, Sasazuki S, Shimazu T, Yamaji T, Hanaoka T, Ogata J, Baba S, Mannami T, Okayama A, Kokubo Y, Miyakawa K, Saito F, Koizumi A, Sano Y, Hashimoto I, Ikuta T, Tanaba Y, Sato H, Roppongi Y, Takashima T, Miyajima Y, Suzuki N, Nagasawa S, Furusugi Y, Nagai N, Ito Y, Komatsu S, Minamizono T, Sanada H, Hatayama Y, Kobayashi F, Uchino H, Shirai Y, Kondo T, Sasaki R, Watanabe Y, Miyagawa Y, Kobayashi Y, Machida M, Kobayashi K, Tsukada M, Kishimoto Y, Takara E, Fukuyama T, Kinjo M, Irei M, Sakiyama H, Imoto K, Yazawa H, Seo T, Seiko A, Ito F, Shoji F, Saito R, Murata A, Minato K, Motegi K, Fujieda T, Yamato S, Matsui K, Abe T, Katagiri M, Suzuki M, Matsui K, Doi M, Terao A, Ishikawa Y, Tagami T, Sueta H, Doi H, Urata M, Okamoto N, Ide F, Goto H, Sakiyama H, Onga N, Takaesu H, Uehara M, Nakasone T, Yamakawa M, Horii F, Asano I, Yamaguchi H, Aoki K, Maruyama S, Ichii M, Takano M, Tsubono Y, Suzuki K, Honda Y, Yamagishi K, Sakurai S, Tsuchiya N, Kabuto M, Yamaguchi M, Matsumura Y, Sasaki S, Watanabe S, Akabane M, Kadowaki T, Inoue M, Noda M, Mizoue T, Kawaguchi Y, Takashima Y, Yoshida Y, Nakamura K, Takachi R, Ishihara J, Matsushima S, Natsukawa S, Shimizu H, Sugimura H, Tominaga S, Hamajima N, Iso H, Sobue T, Iida M, Ajiki W, Ioka A, Sato S, Maruyama E, Konishi M, Okada K, Saito I, Yasuda N, Kono S, Akiba S.

Eur Heart J. 2016 Mar 14;37(11):890-899. doi: 10.1093/eurheartj/ehv724. Epub 2016 Jan 7.

PMID:
26746633
28.

Validity of a Self-Administered Food-Frequency Questionnaire for Assessing Amino Acid Intake in Japan: Comparison With Intake From 4-Day Weighed Dietary Records and Plasma Levels.

Iwasaki M, Ishihara J, Takachi R, Todoriki H, Yamamoto H, Miyano H, Yamaji T, Tsugane S.

J Epidemiol. 2016;26(1):36-44. doi: 10.2188/jea.JE20150044. Epub 2015 Aug 15.

29.

Comparison of plasma levels of nutrient-related biomarkers among Japanese populations in Tokyo, Japan, São Paulo, Brazil, and Hawaii, USA.

Iwasaki M, Franke AA, Hamada GS, Miyajima NT, Sharma S, Ishihara J, Takachi R, Tsugane S, Le Marchand L.

Eur J Cancer Prev. 2015 Mar;24(2):155-61. doi: 10.1097/CEJ.0000000000000136.

30.

Dietary heterocyclic amine intake, NAT2 genetic polymorphism, and colorectal adenoma risk: the colorectal adenoma study in Tokyo.

Budhathoki S, Iwasaki M, Yamaji T, Sasazuki S, Takachi R, Sakamoto H, Yoshida T, Tsugane S.

Cancer Epidemiol Biomarkers Prev. 2015 Mar;24(3):613-20. doi: 10.1158/1055-9965.EPI-14-1051. Epub 2015 Jan 20.

31.

Impact of demographic, environmental, and lifestyle factors on vitamin D sufficiency in 9084 Japanese adults.

Nakamura K, Kitamura K, Takachi R, Saito T, Kobayashi R, Oshiki R, Watanabe Y, Tsugane S, Sasaki A, Yamazaki O.

Bone. 2015 May;74:10-7. doi: 10.1016/j.bone.2014.12.064. Epub 2015 Jan 7.

PMID:
25576673
32.

Validity of a self-administered food frequency questionnaire in the estimation of heterocyclic aromatic amines.

Iwasaki M, Mukai T, Takachi R, Ishihara J, Totsuka Y, Tsugane S.

Cancer Causes Control. 2014 Aug;25(8):1015-28. doi: 10.1007/s10552-014-0401-7. Epub 2014 Jun 3.

PMID:
24890804
33.

Self-reported taste preference can be a proxy for daily sodium intake in middle-aged Japanese adults.

Takachi R, Ishihara J, Iwasaki M, Ishii Y, Tsugane S.

J Acad Nutr Diet. 2014 May;114(5):781-7. doi: 10.1016/j.jand.2013.07.043. Epub 2013 Oct 19.

PMID:
24144991
34.

Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective Study.

Sawada N, Iwasaki M, Inoue M, Takachi R, Sasazuki S, Yamaji T, Shimazu T, Tsugane S.

Cancer Causes Control. 2013 Jul;24(7):1403-15. doi: 10.1007/s10552-013-0220-2. Epub 2013 May 11.

35.

Dietary cadmium intake and breast cancer risk in Japanese women: a case-control study.

Itoh H, Iwasaki M, Sawada N, Takachi R, Kasuga Y, Yokoyama S, Onuma H, Nishimura H, Kusama R, Yokoyama K, Tsugane S.

Int J Hyg Environ Health. 2014 Jan;217(1):70-7. doi: 10.1016/j.ijheh.2013.03.010. Epub 2013 Mar 30.

PMID:
23608001
36.

[Applicability of the dietary record by cooked dishes method for estimating dietary intake of populations in the areas other than where the database was developed].

Kito K, Ishihara J, Kimira M, Takachi R, Hosoi S, Ishii Y, Iwasaki M.

Nihon Koshu Eisei Zasshi. 2012 Sep;59(9):700-11. Japanese.

37.

Dietary patterns and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.

Nanri A, Shimazu T, Takachi R, Ishihara J, Mizoue T, Noda M, Inoue M, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Eur J Clin Nutr. 2013 Jan;67(1):18-24. doi: 10.1038/ejcn.2012.171. Epub 2012 Oct 24.

PMID:
23093343
38.

Zinc and heme iron intakes and risk of colorectal cancer: a population-based prospective cohort study in Japan.

Hara A, Sasazuki S, Inoue M, Iwasaki M, Shimazu T, Sawada N, Yamaji T, Takachi R, Tsugane S; Japan Public Health Center–based Prospective Study Group.

Am J Clin Nutr. 2012 Oct;96(4):864-73. Epub 2012 Sep 5.

PMID:
22952177
39.

Effect of low-dose calcium supplements on bone loss in perimenopausal and postmenopausal Asian women: a randomized controlled trial.

Nakamura K, Saito T, Kobayashi R, Oshiki R, Kitamura K, Oyama M, Narisawa S, Nashimoto M, Takahashi S, Takachi R.

J Bone Miner Res. 2012 Nov;27(11):2264-70. doi: 10.1002/jbmr.1676.

40.

Long-term dietary cadmium intake and cancer incidence.

Sawada N, Iwasaki M, Inoue M, Takachi R, Sasazuki S, Yamaji T, Shimazu T, Endo Y, Tsugane S.

Epidemiology. 2012 May;23(3):368-76. doi: 10.1097/EDE.0b013e31824d063c.

PMID:
22415110
41.

Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study.

Nanri A, Shimazu T, Ishihara J, Takachi R, Mizoue T, Inoue M, Tsugane S; JPHC FFQ Validation Study Group.

J Epidemiol. 2012;22(3):205-15. Epub 2012 Feb 18.

42.

Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma.

Sawada N, Inoue M, Iwasaki M, Sasazuki S, Shimazu T, Yamaji T, Takachi R, Tanaka Y, Mizokami M, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Gastroenterology. 2012 Jun;142(7):1468-75. doi: 10.1053/j.gastro.2012.02.018. Epub 2012 Feb 16.

PMID:
22342990
43.

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

Takachi R, Tsubono Y, Baba K, Inoue M, Sasazuki S, Iwasaki M, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Asia Pac J Clin Nutr. 2011;20(4):603-12.

44.

Validity of a self-administered food frequency questionnaire for middle-aged urban cancer screenees: comparison with 4-day weighed dietary records.

Takachi R, Ishihara J, Iwasaki M, Hosoi S, Ishii Y, Sasazuki S, Sawada N, Yamaji T, Shimazu T, Inoue M, Tsugane S.

J Epidemiol. 2011;21(6):447-58. Epub 2011 Oct 1.

45.

Socioeconomic status and gastric cancer survival in Japan.

Kuwahara A, Takachi R, Tsubono Y, Sasazuki S, Inoue M, Tsugane S; JPHC Study Group.

Gastric Cancer. 2010 Nov;13(4):222-30. doi: 10.1007/s10120-010-0561-4. Epub 2010 Dec 3.

PMID:
21128057
46.

Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study.

Sasazuki S, Inoue M, Iwasaki M, Sawada N, Shimazu T, Yamaji T, Takachi R, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Int J Cancer. 2011 Oct 1;129(7):1718-29. doi: 10.1002/ijc.25802. Epub 2011 Apr 1.

47.

Heterocyclic amines content of meat and fish cooked by Brazilian methods.

Iwasaki M, Kataoka H, Ishihara J, Takachi R, Hamada GS, Sharma S, Le Marchand L, Tsugane S.

J Food Compost Anal. 2010 Feb 1;23(1):61-69.

48.

High dietary intake of magnesium may decrease risk of colorectal cancer in Japanese men.

Ma E, Sasazuki S, Inoue M, Iwasaki M, Sawada N, Takachi R, Tsugane S; Japan Public Health Center-based Prospective Study Group.

J Nutr. 2010 Apr;140(4):779-85. doi: 10.3945/jn.109.117747. Epub 2010 Feb 17.

PMID:
20164369
49.

Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-Based Prospective Study.

Takachi R, Inoue M, Sawada N, Iwasaki M, Sasazuki S, Ishihara J, Tsubono Y, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Nutr Cancer. 2010;62(1):30-9. doi: 10.1080/01635580903191502.

PMID:
20043257
50.

Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study.

Takachi R, Inoue M, Shimazu T, Sasazuki S, Ishihara J, Sawada N, Yamaji T, Iwasaki M, Iso H, Tsubono Y, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Am J Clin Nutr. 2010 Feb;91(2):456-64. doi: 10.3945/ajcn.2009.28587. Epub 2009 Dec 16.

PMID:
20016010

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