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Items: 43

1.

Evaluating the impact of Chile's marketing regulation of unhealthy foods and beverages: pre-school and adolescent children's changes in exposure to food advertising on television.

Dillman Carpentier FR, Correa T, Reyes M, Taillie LS.

Public Health Nutr. 2019 Dec 11:1-9. doi: 10.1017/S1368980019003355. [Epub ahead of print]

PMID:
31822317
2.

Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil.

Duran AC, Ricardo CZ, Mais LA, Martins APB, Taillie LS.

Nutrients. 2019 Dec 5;11(12). pii: E2967. doi: 10.3390/nu11122967.

3.

Sugar, Taxes, & Choice.

Véliz C, Maslen H, Essman M, Taillie LS, Savulescu J.

Hastings Cent Rep. 2019 Nov;49(6):22-31. doi: 10.1002/hast.1067.

4.

The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico.

Pedraza LS, Popkin BM, Batis C, Adair L, Robinson WR, Guilkey DK, Taillie LS.

Int J Behav Nutr Phys Act. 2019 Nov 12;16(1):103. doi: 10.1186/s12966-019-0872-8.

5.

Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study.

López-Olmedo N, Popkin BM, Taillie LS.

PLoS One. 2019 Oct 23;14(10):e0224385. doi: 10.1371/journal.pone.0224385. eCollection 2019.

6.

Health Warnings on Sugar-Sweetened Beverages: Simulation of Impacts on Diet and Obesity Among U.S. Adults.

Grummon AH, Smith NR, Golden SD, Frerichs L, Taillie LS, Brewer NT.

Am J Prev Med. 2019 Dec;57(6):765-774. doi: 10.1016/j.amepre.2019.06.022. Epub 2019 Oct 17.

PMID:
31630966
7.

Sugar-Sweetened Beverage Health Warnings and Purchases: A Randomized Controlled Trial.

Grummon AH, Taillie LS, Golden SD, Hall MG, Ranney LM, Brewer NT.

Am J Prev Med. 2019 Nov;57(5):601-610. doi: 10.1016/j.amepre.2019.06.019. Epub 2019 Oct 2.

PMID:
31586510
8.

Governmental policies to reduce unhealthy food marketing to children.

Taillie LS, Busey E, Mediano Stoltze F, Dillman Carpentier FR.

Nutr Rev. 2019 Jul 22. pii: nuz021. doi: 10.1093/nutrit/nuz021. [Epub ahead of print]

PMID:
31329232
9.

Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adults.

López-Olmedo N, Popkin BM, Gordon-Larsen P, Taillie LS.

Public Health Nutr. 2019 Jul 8:1-11. doi: 10.1017/S1368980019001678. [Epub ahead of print]

PMID:
31282318
10.

The association of overall diet quality with BMI and waist circumference by education level in Mexican men and women.

López-Olmedo N, Popkin BM, Mendez MA, Taillie LS.

Public Health Nutr. 2019 Oct;22(15):2777-2792. doi: 10.1017/S136898001900065X. Epub 2019 Jun 13.

11.

Snacking patterns among Chilean children and adolescents: is there potential for improvement?

Jensen ML, Corvalán C, Reyes M, Popkin BM, Taillie LS.

Public Health Nutr. 2019 Oct;22(15):2803-2812. doi: 10.1017/S1368980019000971. Epub 2019 May 24.

12.

Nutrition Quality of Packaged Foods in Bogotá, Colombia: A Comparison of Two Nutrient Profile Models.

Mora-Plazas M, Gómez LF, Miles DR, Parra DC, Taillie LS.

Nutrients. 2019 May 4;11(5). pii: E1011. doi: 10.3390/nu11051011.

13.

How should sugar-sweetened beverage health warnings be designed? A randomized experiment.

Grummon AH, Hall MG, Taillie LS, Brewer NT.

Prev Med. 2019 Apr;121:158-166. doi: 10.1016/j.ypmed.2019.02.010. Epub 2019 Feb 14.

PMID:
30772370
14.

"Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children".

Correa T, Fierro C, Reyes M, Dillman Carpentier FR, Taillie LS, Corvalan C.

Int J Behav Nutr Phys Act. 2019 Feb 13;16(1):21. doi: 10.1186/s12966-019-0781-x.

15.

How Does the Healthfulness of the US Food Supply Compare to International Guidelines for Marketing to Children and Adolescents?

Dunford EK, Ng SW, Taillie LS.

Matern Child Health J. 2019 Jun;23(6):768-776. doi: 10.1007/s10995-018-02693-1.

PMID:
30569302
16.

Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis.

Essman M, Popkin BM, Corvalán C, Reyes M, Taillie LS.

Nutrients. 2018 Nov 15;10(11). pii: E1767. doi: 10.3390/nu10111767.

17.

Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases.

Grummon AH, Taillie LS.

Public Health Nutr. 2018 Dec;21(18):3377-3385. doi: 10.1017/S1368980018002598. Epub 2018 Oct 11.

18.

Mexican Households' Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SES.

Pedraza LS, Popkin BM, Salgado JC, Taillie LS.

Nutrients. 2018 Aug 8;10(8). pii: E1044. doi: 10.3390/nu10081044.

19.

Chile's 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment.

Caro JC, Corvalán C, Reyes M, Silva A, Popkin B, Taillie LS.

PLoS Med. 2018 Jul 3;15(7):e1002597. doi: 10.1371/journal.pmed.1002597. eCollection 2018 Jul.

20.

Nutritional Profile of Purchases by Store Type: Disparities by Income and Food Program Participation.

Taillie LS, Grummon AH, Miles DR.

Am J Prev Med. 2018 Aug;55(2):167-177. doi: 10.1016/j.amepre.2018.04.024. Epub 2018 Jun 15.

21.

TAS2R38 Predisposition to Bitter Taste Associated with Differential Changes in Vegetable Intake in Response to a Community-Based Dietary Intervention.

Calancie L, Keyserling TC, Taillie LS, Robasky K, Patterson C, Ammerman AS, Schisler JC.

G3 (Bethesda). 2018 May 31;8(6):2107-2119. doi: 10.1534/g3.118.300547.

22.
23.

Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries.

Dunford EK, Taillie LS, Miles DR, Eyles H, Tolentino-Mayo L, Ng SW.

Nutrients. 2018 Feb 24;10(2). pii: E257. doi: 10.3390/nu10020257.

24.

The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban Mexico.

López-Olmedo N, Popkin BM, Taillie LS.

J Nutr. 2018 Jan 1;148(1):109-116. doi: 10.1093/jn/nxx007.

25.

Best practices for using natural experiments to evaluate retail food and beverage policies and interventions.

Taillie LS, Grummon AH, Fleischhacker S, Grigsby-Toussaint DS, Leone L, Caspi CE.

Nutr Rev. 2017 Dec 1;75(12):971-989. doi: 10.1093/nutrit/nux051. Review.

26.

Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: the case of Chile.

Mediano Stoltze F, Barker JO, Kanter R, Corvalán C, Reyes M, Taillie LS, Dillman Carpentier FR.

Public Health Nutr. 2018 Feb;21(3):454-464. doi: 10.1017/S1368980017002671. Epub 2017 Nov 2.

PMID:
29094661
27.

Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food tax.

Taillie LS, Rivera JA, Popkin BM, Batis C.

Prev Med. 2017 Dec;105S:S37-S42. doi: 10.1016/j.ypmed.2017.07.009. Epub 2017 Jul 17.

28.

Deal or no deal? The prevalence and nutritional quality of price promotions among U.S. food and beverage purchases.

Taillie LS, Ng SW, Xue Y, Harding M.

Appetite. 2017 Oct 1;117:365-372. doi: 10.1016/j.appet.2017.07.006. Epub 2017 Jul 10.

29.

Color-Coded Front-of-Pack Nutrition Labels-An Option for US Packaged Foods?

Dunford EK, Poti JM, Xavier D, Webster JL, Taillie LS.

Nutrients. 2017 May 10;9(5). pii: E480. doi: 10.3390/nu9050480.

30.

Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases.

Grummon AH, Taillie LS.

Am J Clin Nutr. 2017 Jun;105(6):1433-1442. doi: 10.3945/ajcn.116.147173. Epub 2017 Apr 19.

31.

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study.

Silver LD, Ng SW, Ryan-Ibarra S, Taillie LS, Induni M, Miles DR, Poti JM, Popkin BM.

PLoS Med. 2017 Apr 18;14(4):e1002283. doi: 10.1371/journal.pmed.1002283. eCollection 2017 Apr.

32.

Recommendations for Adopting the International Code of Marketing of Breast-milk Substitutes Into U.S. Policy.

Soldavini J, Taillie LS.

J Hum Lact. 2017 Aug;33(3):582-587. doi: 10.1177/0890334417703063. Epub 2017 Apr 18.

33.
34.

Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality.

Afeiche MC, Taillie LS, Hopkins S, Eldridge AL, Popkin BM.

J Nutr. 2017 Mar;147(3):404-412. doi: 10.3945/jn.116.239780. Epub 2017 Feb 1.

PMID:
28148681
35.

Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants.

Taillie LS, Poti JM.

Am J Prev Med. 2017 Feb;52(2S2):S151-S160. doi: 10.1016/j.amepre.2016.08.021.

36.

A Call to Oppose the Child Nutrition and Education Act of 2016 (H.R. 5003).

Chauvenet C, Taillie LS.

Am J Public Health. 2016 Dec;106(12):2129-2130. No abstract available.

37.

The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children.

Taillie LS, Afeiche MC, Eldridge AL, Popkin BM.

Public Health Nutr. 2017 Oct;20(14):2559-2568. doi: 10.1017/S1368980016002196. Epub 2016 Sep 9.

38.

First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study.

Batis C, Rivera JA, Popkin BM, Taillie LS.

PLoS Med. 2016 Jul 5;13(7):e1002057. doi: 10.1371/journal.pmed.1002057. eCollection 2016 Jul.

39.

Snacking Is Longitudinally Associated with Declines in Body Mass Index z Scores for Overweight Children, but Increases for Underweight Children.

Taillie LS, Wang D, Popkin BM.

J Nutr. 2016 Jun;146(6):1268-75. doi: 10.3945/jn.115.226803. Epub 2016 May 4.

40.

Global growth of "big box" stores and the potential impact on human health and nutrition.

Taillie LS, Ng SW, Popkin BM.

Nutr Rev. 2016 Feb;74(2):83-97. doi: 10.1093/nutrit/nuv062. Epub 2015 Dec 29. Review.

41.

Gains Made By Walmart's Healthier Food Initiative Mirror Preexisting Trends.

Taillie LS, Ng SW, Popkin BM.

Health Aff (Millwood). 2015 Nov;34(11):1869-76. doi: 10.1377/hlthaff.2015.0072.

42.

Walmart and Other Food Retail Chains: Trends and Disparities in the Nutritional Profile of Packaged Food Purchases.

Taillie LS, Ng SW, Popkin BM.

Am J Prev Med. 2016 Feb;50(2):171-9. doi: 10.1016/j.amepre.2015.07.015. Epub 2015 Oct 21.

43.

Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years.

Taillie LS, Afeiche MC, Eldridge AL, Popkin BM.

J Nutr. 2015 Nov;145(11):2570-7. doi: 10.3945/jn.115.213165. Epub 2015 Sep 16.

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