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Items: 6

1.

Toxicological evaluation of the flavour ingredient N-(1-((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)-2,6-dimethylisonicotinamide (S2218).

Karanewsky DS, Servant G, Liu H, Chi B, Ida L, Saganich M, Werner S, Fotsing JR, Patron A, Tachdjian C, Arthur A.

Toxicol Rep. 2017 Sep 14;4:507-520. doi: 10.1016/j.toxrep.2017.09.004. eCollection 2017.

2.

The sweet taste of true synergy: positive allosteric modulation of the human sweet taste receptor.

Servant G, Tachdjian C, Li X, Karanewsky DS.

Trends Pharmacol Sci. 2011 Nov;32(11):631-6. doi: 10.1016/j.tips.2011.06.007. Epub 2011 Jul 30.

PMID:
21807420
3.

The discovery and mechanism of sweet taste enhancers.

Li X, Servant G, Tachdjian C.

Biomol Concepts. 2011 Aug 1;2(4):327-32. doi: 10.1515/bmc.2011.021.

PMID:
25962040
4.

Molecular mechanism of the sweet taste enhancers.

Zhang F, Klebansky B, Fine RM, Liu H, Xu H, Servant G, Zoller M, Tachdjian C, Li X.

Proc Natl Acad Sci U S A. 2010 Mar 9;107(10):4752-7. doi: 10.1073/pnas.0911660107. Epub 2010 Feb 19.

5.

Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.

Servant G, Tachdjian C, Tang XQ, Werner S, Zhang F, Li X, Kamdar P, Petrovic G, Ditschun T, Java A, Brust P, Brune N, DuBois GE, Zoller M, Karanewsky DS.

Proc Natl Acad Sci U S A. 2010 Mar 9;107(10):4746-51. doi: 10.1073/pnas.0911670107. Epub 2010 Feb 19.

6.

Molecular mechanism for the umami taste synergism.

Zhang F, Klebansky B, Fine RM, Xu H, Pronin A, Liu H, Tachdjian C, Li X.

Proc Natl Acad Sci U S A. 2008 Dec 30;105(52):20930-4. doi: 10.1073/pnas.0810174106. Epub 2008 Dec 22.

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