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Items: 6

1.

Human aflatoxin albumin adducts quantitatively compared by ELISA, HPLC with fluorescence detection, and HPLC with isotope dilution mass spectrometry.

McCoy LF, Scholl PF, Sutcliffe AE, Kieszak SM, Powers CD, Rogers HS, Gong YY, Groopman JD, Wild CP, Schleicher RL.

Cancer Epidemiol Biomarkers Prev. 2008 Jul;17(7):1653-7. doi: 10.1158/1055-9965.EPI-07-2780.

2.

Association between tortilla consumption and human urinary fumonisin B1 levels in a Mexican population.

Gong YY, Torres-Sanchez L, Lopez-Carrillo L, Peng JH, Sutcliffe AE, White KL, Humpf HU, Turner PC, Wild CP.

Cancer Epidemiol Biomarkers Prev. 2008 Mar;17(3):688-94. doi: 10.1158/1055-9965.EPI-07-2534.

3.

Quantitative comparison of aflatoxin B1 serum albumin adducts in humans by isotope dilution mass spectrometry and ELISA.

Scholl PF, Turner PC, Sutcliffe AE, Sylla A, Diallo MS, Friesen MD, Groopman JD, Wild CP.

Cancer Epidemiol Biomarkers Prev. 2006 Apr;15(4):823-6.

4.

Reduction in exposure to carcinogenic aflatoxins by postharvest intervention measures in west Africa: a community-based intervention study.

Turner PC, Sylla A, Gong YY, Diallo MS, Sutcliffe AE, Hall AJ, Wild CP.

Lancet. 2005 Jun 4-10;365(9475):1950-6.

PMID:
15936422
5.

Postweaning exposure to aflatoxin results in impaired child growth: a longitudinal study in Benin, West Africa.

Gong Y, Hounsa A, Egal S, Turner PC, Sutcliffe AE, Hall AJ, Cardwell K, Wild CP.

Environ Health Perspect. 2004 Sep;112(13):1334-8.

6.

Dietary antioxidants and DNA damage in patients on long-term acid-suppression therapy: a randomized controlled study.

White KL, Chalmers DM, Martin IG, Everett SM, Neville PM, Naylor G, Sutcliffe AE, Dixon MF, Turner PC, Schorah CJ.

Br J Nutr. 2002 Sep;88(3):265-71.

PMID:
12207836

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