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Items: 38

1.

Quantification and genetic diversity of Hepatitis E virus in wild boar (Sus scrofa) hunted for domestic consumption in Central Italy.

Di Pasquale S, De Santis P, La Rosa G, Di Domenico K, Iaconelli M, Micarelli G, Martini E, Bilei S, De Medici D, Suffredini E.

Food Microbiol. 2019 Sep;82:194-201. doi: 10.1016/j.fm.2019.02.005. Epub 2019 Feb 12.

PMID:
31027773
2.

Human health risk assessment for the occurrence of enteric viruses in drinking water from wells: Role of flood runoff injections.

Masciopinto C, De Giglio O, Scrascia M, Fortunato F, La Rosa G, Suffredini E, Pazzani C, Prato R, Montagna MT.

Sci Total Environ. 2019 May 20;666:559-571. doi: 10.1016/j.scitotenv.2019.02.107. Epub 2019 Feb 10.

PMID:
30807946
3.

Molecular characterization of human Sapovirus in untreated sewage in Italy by amplicon-based Sanger and next-generation sequencing.

Mancini P, Bonanno Ferraro G, Iaconelli M, Suffredini E, Valdazo-González B, Della Libera S, Divizia M, La Rosa G.

J Appl Microbiol. 2019 Jan;126(1):324-331. doi: 10.1111/jam.14129. Epub 2018 Nov 19.

PMID:
30315674
4.

Occurrence and Genetic Diversity of Human Cosavirus in Sewage in Italy.

Bonanno Ferraro G, Mancini P, Divizia M, Suffredini E, Della Libera S, Iaconelli M, La Rosa G.

Food Environ Virol. 2018 Dec;10(4):386-390. doi: 10.1007/s12560-018-9356-2. Epub 2018 Aug 30.

PMID:
30167976
5.

Development of a method for direct extraction of viral RNA from bivalve molluscs.

Quang Le H, Suffredini E, Tien Pham D, Kim To A, De Medici D.

Lett Appl Microbiol. 2018 Nov;67(5):426-434. doi: 10.1111/lam.13065. Epub 2018 Oct 4.

PMID:
30144130
6.

Correction to: Genetic Diversity Among Genogroup II Noroviruses and Progressive Emergence of GII.17 in Wastewaters in Italy (2011-2016) Revealed by Next-Generation and Sanger Sequencing.

Suffredini E, Iaconelli M, Equestre M, Valdazo-González B, Ciccaglione AR, Marcantonio C, Della Libera S, Bignami F, La Rosa G.

Food Environ Virol. 2018 Jun;10(2):222-223. doi: 10.1007/s12560-018-9346-4.

PMID:
29728976
7.

Detection of Human Bocavirus Species 2 and 3 in Bivalve Shellfish in Italy.

La Rosa G, Purpari G, Guercio A, Di Bella S, Gucciardi F, Proroga YTR, Pisanu M, Della Libera S, Iaconelli M, Suffredini E.

Appl Environ Microbiol. 2018 Mar 19;84(7). pii: e02754-17. doi: 10.1128/AEM.02754-17. Print 2018 Apr 1.

8.

Genetic Diversity Among Genogroup II Noroviruses and Progressive Emergence of GII.17 in Wastewaters in Italy (2011-2016) Revealed by Next-Generation and Sanger Sequencing.

Suffredini E, Iaconelli M, Equestre M, Valdazo-González B, Ciccaglione AR, Marcantonio C, Della Libera S, Bignami F, La Rosa G.

Food Environ Virol. 2018 Jun;10(2):141-150. doi: 10.1007/s12560-017-9328-y. Epub 2017 Nov 28. Erratum in: Food Environ Virol. 2018 May 4;:.

PMID:
29185203
9.

First Detection of Hepatitis E Virus in Shellfish and in Seawater from Production Areas in Southern Italy.

La Rosa G, Proroga YTR, De Medici D, Capuano F, Iaconelli M, Della Libera S, Suffredini E.

Food Environ Virol. 2018 Mar;10(1):127-131. doi: 10.1007/s12560-017-9319-z. Epub 2017 Sep 27.

PMID:
28956272
10.

Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design.

Messens W, Fernandez-Escamez PS, Lees D, Lindqvist R, O'Mahony M, Suffredini E, Cortiñas Abrahantes J, Chantzis E, Koutsoumanis K.

Crit Rev Food Sci Nutr. 2018;58(16):2854-2865. doi: 10.1080/10408398.2017.1338246. Epub 2017 Aug 24. Review.

PMID:
28723228
11.

Inhibition of the α-carbonic anhydrase from Vibrio cholerae with amides and sulfonamides incorporating imidazole moieties.

De Vita D, Angeli A, Pandolfi F, Bortolami M, Costi R, Di Santo R, Suffredini E, Ceruso M, Del Prete S, Capasso C, Scipione L, Supuran CT.

J Enzyme Inhib Med Chem. 2017 Dec;32(1):798-804. doi: 10.1080/14756366.2017.1327522.

12.

Occurrence and Trend of Hepatitis A Virus in Bivalve Molluscs Production Areas Following a Contamination Event.

Suffredini E, Proroga YTR, Di Pasquale S, Di Maro O, Losardo M, Cozzi L, Capuano F, De Medici D.

Food Environ Virol. 2017 Dec;9(4):423-433. doi: 10.1007/s12560-017-9302-8. Epub 2017 Apr 27.

PMID:
28452010
13.

Detection of Norovirus GII.17 Kawasaki 2014 in Shellfish, Marine Water and Underwater Sewage Discharges in Italy.

La Rosa G, Della Libera S, Iaconelli M, Proroga YTR, De Medici D, Martella V, Suffredini E.

Food Environ Virol. 2017 Sep;9(3):326-333. doi: 10.1007/s12560-017-9290-8. Epub 2017 Mar 3.

PMID:
28258477
14.

Hospitalization and other risk factors for depressive and anxious symptoms in oncological and non-oncological patients.

De Fazio P, Cerminara G, Ruberto S, Caroleo M, Puca M, Rania O, Suffredini E, Procopio L, Segura-Garcìa C.

Psychooncology. 2017 Apr;26(4):493-499. doi: 10.1002/pon.4170. Epub 2016 May 27.

PMID:
27230262
15.

Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, Italy.

Caburlotto G, Suffredini E, Toson M, Fasolato L, Antonetti P, Zambon M, Manfrin A.

Int J Food Microbiol. 2016 Mar 2;220:39-49. doi: 10.1016/j.ijfoodmicro.2015.12.007. Epub 2015 Dec 24.

PMID:
26773255
16.

Occurrence of virulence genes among Vibrio cholerae and Vibrio parahaemolyticus strains from treated wastewaters.

Khouadja S, Suffredini E, Baccouche B, Croci L, Bakhrouf A.

Environ Monit Assess. 2014 Oct;186(10):6935-45. doi: 10.1007/s10661-014-3900-9. Epub 2014 Jul 15.

PMID:
25023745
17.

Development of a colony hybridization method for the enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in shellfish.

Suffredini E, Cozzi L, Ciccaglioni G, Croci L.

Int J Food Microbiol. 2014 Sep 1;186:22-31. doi: 10.1016/j.ijfoodmicro.2014.06.009. Epub 2014 Jun 19.

PMID:
24984219
18.

Detection and quantification of Vibrio parahaemolyticus in shellfish from Italian production areas.

Suffredini E, Mioni R, Mazzette R, Bordin P, Serratore P, Fois F, Piano A, Cozzi L, Croci L.

Int J Food Microbiol. 2014 Aug 1;184:14-20. doi: 10.1016/j.ijfoodmicro.2014.04.016. Epub 2014 Apr 21.

PMID:
24810197
19.

Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in Italy.

Suffredini E, Lanni L, Arcangeli G, Pepe T, Mazzette R, Ciccaglioni G, Croci L.

Int J Food Microbiol. 2014 Aug 1;184:21-6. doi: 10.1016/j.ijfoodmicro.2014.02.026. Epub 2014 Mar 12.

PMID:
24666883
20.

Noroviruses in seafood: a 9-year monitoring in Italy.

Pavoni E, Consoli M, Suffredini E, Arcangeli G, Serracca L, Battistini R, Rossini I, Croci L, Losio MN.

Foodborne Pathog Dis. 2013 Jun;10(6):533-9. doi: 10.1089/fpd.2012.1399. Epub 2013 May 2.

PMID:
23638849
21.

Presence of pathogenic Vibrio parahaemolyticus in waters and seafood from the Tunisian Sea.

Khouadja S, Suffredini E, Spagnoletti M, Croci L, Colombo MM, Amina B.

World J Microbiol Biotechnol. 2013 Aug;29(8):1341-8. doi: 10.1007/s11274-013-1297-1. Epub 2013 Feb 21.

PMID:
23430717
22.

Norovirus contamination in different shellfish species harvested in the same production areas.

Suffredini E, Magnabosco C, Civettini M, Rossetti E, Arcangeli G, Croci L.

J Appl Microbiol. 2012 Sep;113(3):686-92. doi: 10.1111/j.1365-2672.2012.05356.x. Epub 2012 Jun 27.

23.

Norovirus monitoring in bivalve molluscs harvested and commercialized in southern Italy.

Pepe T, Ventrone I, Suffredini E, Ceruso M, Croci L, Anastasio A, Cortesi ML.

J Food Prot. 2012 May;75(5):976-81. doi: 10.4315/0362-028X.JFP-11-424.

PMID:
22564951
24.

Pulsed-field gel electrophoresis and PCR characterization of environmental Vibrio parahaemolyticus strains of different origins.

Suffredini E, Lopez-Joven C, Maddalena L, Croci L, Roque A.

Appl Environ Microbiol. 2011 Sep;77(17):6301-4. doi: 10.1128/AEM.00333-11. Epub 2011 Jul 8.

25.

Norovirus detection in shellfish using two Real-Time RT-PCR methods.

Suffredini E, Pepe T, Ventrone I, Croci L.

New Microbiol. 2011 Jan;34(1):9-16. Epub 2011 Jan 15.

26.
27.

Duplex Real Time PCR for the detection of hepatitis A virus in shellfish using Feline Calicivirus as a process control.

Di Pasquale S, Paniconi M, De Medici D, Suffredini E, Croci L.

J Virol Methods. 2010 Jan;163(1):96-100. doi: 10.1016/j.jviromet.2009.09.003. Epub 2009 Sep 13.

PMID:
19755130
28.

Occurrence of enteric viruses in shellfish and relation to climatic-environmental factors.

Suffredini E, Corrain C, Arcangeli G, Fasolato L, Manfrin A, Rossetti E, Biazzi E, Mioni R, Pavoni E, Losio MN, Sanavio G, Croci L.

Lett Appl Microbiol. 2008 Nov;47(5):467-74. doi: 10.1111/j.1472-765X.2008.02424.x. Epub 2008 Sep 12.

29.

Evaluation of different polymerase chain reaction methods for the identification of Vibrio parahaemolyticus strains isolated by cultural methods.

Croci L, Suffredini E, Cozzi L, Paniconi M, Ciccaglioni G, Colombo MM.

J AOAC Int. 2007 Nov-Dec;90(6):1588-97.

PMID:
18193736
30.

Effectiveness of an RT-booster-PCR method for detection of noroviruses in stools collected after an outbreak of gastroenteritis.

De Medici D, Suffredini E, Crudeli S, Ruggeri FM.

J Virol Methods. 2007 Sep;144(1-2):161-4. Epub 2007 May 2.

PMID:
17477977
31.

Assessment of human enteric viruses in shellfish from the northern Adriatic sea.

Croci L, Losio MN, Suffredini E, Pavoni E, Di Pasquale S, Fallacara F, Arcangeli G.

Int J Food Microbiol. 2007 Mar 10;114(2):252-7. Epub 2006 Dec 28.

PMID:
17196284
32.

Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus.

Croci L, Suffredini E, Cozzi L, Toti L, Ottaviani D, Pruzzo C, Serratore P, Fischetti R, Goffredo E, Loffredo G, Mioni R; Vibrio parahaemolyticus Working Group.

J Appl Microbiol. 2007 Jan;102(1):229-37.

33.

Detection of multiple noroviruses associated with an international gastroenteritis outbreak linked to oyster consumption.

Le Guyader FS, Bon F, DeMedici D, Parnaudeau S, Bertone A, Crudeli S, Doyle A, Zidane M, Suffredini E, Kohli E, Maddalo F, Monini M, Gallay A, Pommepuy M, Pothier P, Ruggeri FM.

J Clin Microbiol. 2006 Nov;44(11):3878-82.

34.

Round-robin comparison of methods for the detection of human enteric viruses in lettuce.

Le Guyader FS, Schultz AC, Haugarreau L, Croci L, Maunula L, Duizer E, Lodder-Verschoor F, von Bonsdorff CH, Suffredini E, van der Poel WM, Reymundo R, Koopmans M.

J Food Prot. 2004 Oct;67(10):2315-9.

PMID:
15508651
35.

Reverse transcription-booster PCR for detection of noroviruses in shellfish.

De Medici D, Croci L, Suffredini E, Toti L.

Appl Environ Microbiol. 2004 Oct;70(10):6329-32.

36.

[Microbiological risk associated with seafood consumption].

Croci L, Suffredini E.

Ann Ist Super Sanita. 2003;39(1):35-45. Italian.

37.
38.

Detection of Vibrionaceae in mussels and in their seawater growing area.

Croci L, Serratore P, Cozzi L, Stacchini A, Milandri S, Suffredini E, Toti L.

Lett Appl Microbiol. 2001 Jan;32(1):57-61.

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