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Items: 1 to 50 of 180

1.

Establishing Validity and Cross-Context Equivalence of Measures and Indicators.

Frongillo EA, Baranowski T, Subar AF, Tooze JA, Kirkpatrick SI.

J Acad Nutr Diet. 2018 Nov 20. pii: S2212-2672(18)30475-1. doi: 10.1016/j.jand.2018.09.005. [Epub ahead of print]

PMID:
30470590
2.

Dietary assessment toolkits: an overview.

Dao MC, Subar AF, Warthon-Medina M, Cade JE, Burrows T, Golley RK, Forouhi NG, Pearce M, Holmes BA.

Public Health Nutr. 2018 Nov 15:1-15. doi: 10.1017/S1368980018002951. [Epub ahead of print]

PMID:
30428939
3.

90th Anniversary Commentary: Diet Quality Indexes in Nutritional Epidemiology Inform Dietary Guidance and Public Health.

Reedy J, Subar AF.

J Nutr. 2018 Oct 1;148(10):1695-1697. doi: 10.1093/jn/nxy184. No abstract available.

PMID:
30281123
4.

Evaluation of the Healthy Eating Index-2015.

Reedy J, Lerman JL, Krebs-Smith SM, Kirkpatrick SI, Pannucci TE, Wilson MM, Subar AF, Kahle LL, Tooze JA.

J Acad Nutr Diet. 2018 Sep;118(9):1622-1633. doi: 10.1016/j.jand.2018.05.019.

PMID:
30146073
5.

Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats.

Kirkpatrick SI, Reedy J, Krebs-Smith SM, Pannucci TE, Subar AF, Wilson MM, Lerman JL, Tooze JA.

J Acad Nutr Diet. 2018 Sep;118(9):1603-1621. doi: 10.1016/j.jand.2018.05.020.

PMID:
30146072
6.

Update of the Healthy Eating Index: HEI-2015.

Krebs-Smith SM, Pannucci TE, Subar AF, Kirkpatrick SI, Lerman JL, Tooze JA, Wilson MM, Reedy J.

J Acad Nutr Diet. 2018 Sep;118(9):1591-1602. doi: 10.1016/j.jand.2018.05.021.

PMID:
30146071
7.

Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes-Evidence From the Validation Studies Pooling Project.

Freedman LS, Midthune D, Arab L, Prentice RL, Subar AF, Willett W, Neuhouser ML, Tinker LF, Kipnis V.

Am J Epidemiol. 2018 Oct 1;187(10):2227-2232. doi: 10.1093/aje/kwy126.

PMID:
29917051
8.

Comparing Reported Dietary Supplement Intakes between Two 24-Hour Recall Methods: The Automated Self-Administered 24-Hour Dietary Assessment Tool and the Interview-Administered Automated Multiple Pass Method.

Pannucci TE, Thompson FE, Bailey RL, Dodd KW, Potischman N, Kirkpatrick SI, Alexander GL, Coleman LA, Kushi LH, Groesbeck M, Sundaram M, Clancy H, George SM, Kahle L, Subar AF.

J Acad Nutr Diet. 2018 Jun;118(6):1080-1086. doi: 10.1016/j.jand.2018.02.013.

PMID:
29803270
9.

Extending Methods in Dietary Patterns Research.

Reedy J, Subar AF, George SM, Krebs-Smith SM.

Nutrients. 2018 May 7;10(5). pii: E571. doi: 10.3390/nu10050571.

10.

Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers.

Park Y, Dodd KW, Kipnis V, Thompson FE, Potischman N, Schoeller DA, Baer DJ, Midthune D, Troiano RP, Bowles H, Subar AF.

Am J Clin Nutr. 2018 Jan 1;107(1):80-93. doi: 10.1093/ajcn/nqx002.

PMID:
29381789
11.

Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet.

Alexander GL, Dixit-Joshi S, Kushi LH, Coleman LA, Sundaram ME, Clancy HA, Groesbeck M, Potischman NA, Kirkpatrick SI, Zimmerman TP, George SM, Subar AF, Thompson FE.

Contemp Clin Trials Commun. 2017 Jun;6:140-146. doi: 10.1016/j.conctc.2017.04.002. Epub 2017 Apr 10.

12.

Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.

Sun L, Subar AF, Bosire C, Dawsey SM, Kahle LL, Zimmerman TP, Abnet CC, Heller R, Graubard BI, Cook MB, Petrick JL.

J Nutr. 2017 Sep;147(9):1729-1738. doi: 10.3945/jn.117.251579. Epub 2017 Jul 19.

13.

Invited Commentary: The Contribution to the Field of Nutritional Epidemiology of the Landmark 1985 Publication by Willett et al.

Subar AF, Kushi LH, Lerman JL, Freedman LS.

Am J Epidemiol. 2017 Jun 1;185(11):1124-1129. doi: 10.1093/aje/kwx072.

PMID:
28535308
14.

A Cohort Study of Adolescent and Midlife Diet and Pancreatic Cancer Risk in the NIH-AARP Diet and Health Study.

Gordon-Dseagu VLZ, Thompson FE, Subar AF, Ruder EH, Thiébaut ACM, Potischman N, Stolzenberg-Solomon R.

Am J Epidemiol. 2017 Aug 1;186(3):305-317. doi: 10.1093/aje/kwx036.

15.

Evaluation of the 24-Hour Recall as a Reference Instrument for Calibrating Other Self-Report Instruments in Nutritional Cohort Studies: Evidence From the Validation Studies Pooling Project.

Freedman LS, Commins JM, Willett W, Tinker LF, Spiegelman D, Rhodes D, Potischman N, Neuhouser ML, Moshfegh AJ, Kipnis V, Baer DJ, Arab L, Prentice RL, Subar AF.

Am J Epidemiol. 2017 Jul 1;186(1):73-82. doi: 10.1093/aje/kwx039.

16.

Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls.

Yuan C, Spiegelman D, Rimm EB, Rosner BA, Stampfer MJ, Barnett JB, Chavarro JE, Subar AF, Sampson LK, Willett WC.

Am J Epidemiol. 2017 Apr 1;185(7):570-584. doi: 10.1093/aje/kww104.

17.

Nut Consumption and Lung Cancer Risk: Results from Two Large Observational Studies.

Lee JT, Lai GY, Liao LM, Subar AF, Bertazzi PA, Pesatori AC, Freedman ND, Landi MT, Lam TK.

Cancer Epidemiol Biomarkers Prev. 2017 Jun;26(6):826-836. doi: 10.1158/1055-9965.EPI-16-0806. Epub 2017 Jan 11.

18.

Identifying biomarkers of dietary patterns by using metabolomics.

Playdon MC, Moore SC, Derkach A, Reedy J, Subar AF, Sampson JN, Albanes D, Gu F, Kontto J, Lassale C, Liao LM, Männistö S, Mondul AM, Weinstein SJ, Irwin ML, Mayne ST, Stolzenberg-Solomon R.

Am J Clin Nutr. 2017 Feb;105(2):450-465. doi: 10.3945/ajcn.116.144501. Epub 2016 Dec 28.

19.

The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered Recalls.

Kirkpatrick SI, Potischman N, Dodd KW, Douglass D, Zimmerman TP, Kahle LL, Thompson FE, George SM, Subar AF.

J Nutr. 2016 Dec;146(12):2567-2573. Epub 2016 Nov 2.

20.

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall.

Jahns L, Johnson LK, Scheett AJ, Stote KS, Raatz SK, Subar AF, Tande D.

J Acad Nutr Diet. 2016 Dec;116(12):1961-1969. doi: 10.1016/j.jand.2016.07.013. Epub 2016 Sep 9.

PMID:
27618574
21.

Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada.

Labonté MÈ, Kirkpatrick SI, Bell RC, Boucher BA, Csizmadi I, Koushik A, L'Abbé MR, Massarelli I, Robson PJ, Rondeau I, Shatenstein B, Subar AF, Lamarche B.

Appl Physiol Nutr Metab. 2016 Oct;41(10):1096-1099. doi: 10.1139/apnm-2016-0146. Epub 2016 Jul 20.

PMID:
27608060
22.

Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use.

Csizmadi I, Boucher BA, Lo Siou G, Massarelli I, Rondeau I, Garriguet D, Koushik A, Elenko J, Subar AF.

Public Health Nutr. 2016 Dec;19(18):3247-3255. Epub 2016 Jun 28.

PMID:
27349130
23.

Reply to NV Dhurandhar et al.

Subar AF, Freedman LS, Kirkpatrick SI, Boushey C, Potischman N, Guenther PM, Krebs-Smith SM.

J Nutr. 2016 May;146(5):1142-3. doi: 10.3945/jn.116.230854. No abstract available.

24.

Development and calibration of a dietary nitrate and nitrite database in the NIH-AARP Diet and Health Study.

Inoue-Choi M, Virk-Baker MK, Aschebrook-Kilfoy B, Cross AJ, Subar AF, Thompson FE, Sinha R, Ward MH.

Public Health Nutr. 2016 Aug;19(11):1934-43. doi: 10.1017/S1368980015003407. Epub 2015 Dec 2.

25.

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.

Subar AF, Freedman LS, Tooze JA, Kirkpatrick SI, Boushey C, Neuhouser ML, Thompson FE, Potischman N, Guenther PM, Tarasuk V, Reedy J, Krebs-Smith SM.

J Nutr. 2015 Dec;145(12):2639-45. doi: 10.3945/jn.115.219634. Epub 2015 Oct 14.

26.

The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.

Thompson FE, Kirkpatrick SI, Subar AF, Reedy J, Schap TE, Wilson MM, Krebs-Smith SM.

J Acad Nutr Diet. 2015 Dec;115(12):1986-95. doi: 10.1016/j.jand.2015.08.016. Epub 2015 Oct 1.

27.

Application of a New Statistical Model for Measurement Error to the Evaluation of Dietary Self-report Instruments.

Freedman LS, Midthune D, Carroll RJ, Commins JM, Arab L, Baer DJ, Moler JE, Moshfegh AJ, Neuhouser ML, Prentice RL, Rhodes D, Spiegelman D, Subar AF, Tinker LF, Willett W, Kipnis V.

Epidemiology. 2015 Nov;26(6):925-33. doi: 10.1097/EDE.0000000000000377.

28.

Index-based dietary patterns and risk of lung cancer in the NIH-AARP diet and health study.

Anic GM, Park Y, Subar AF, Schap TE, Reedy J.

Eur J Clin Nutr. 2016 Jan;70(1):123-9. doi: 10.1038/ejcn.2015.122. Epub 2015 Aug 12.

PMID:
26264348
29.

Examining Dietary Patterns in Relation to Chronic Disease: Matching Measures and Methods to Questions of Interest.

Krebs-Smith SM, Subar AF, Reedy J.

Circulation. 2015 Sep 1;132(9):790-3. doi: 10.1161/CIRCULATIONAHA.115.018010. Epub 2015 Aug 10. No abstract available.

PMID:
26260734
30.

Reply to E Archer and SN Blair.

Freedman LS, Carroll RJ, Neuhouser ML, Prentice RL, Spiegelman D, Subar AF, Tinker LF, Willett W.

Adv Nutr. 2015 Jul 15;6(4):489. doi: 10.3945/an.115.009118. Print 2015 Jul. No abstract available.

31.

Comparison of Interviewer-Administered and Automated Self-Administered 24-Hour Dietary Recalls in 3 Diverse Integrated Health Systems.

Thompson FE, Dixit-Joshi S, Potischman N, Dodd KW, Kirkpatrick SI, Kushi LH, Alexander GL, Coleman LA, Zimmerman TP, Sundaram ME, Clancy HA, Groesbeck M, Douglass D, George SM, Schap TE, Subar AF.

Am J Epidemiol. 2015 Jun 15;181(12):970-8. doi: 10.1093/aje/kwu467. Epub 2015 May 10.

32.

The Automated Self-Administered 24-Hour Dietary Recall for Children, 2012 Version, for Youth Aged 9 to 11 Years: A Validation Study.

Diep CS, Hingle M, Chen TA, Dadabhoy HR, Beltran A, Baranowski J, Subar AF, Baranowski T.

J Acad Nutr Diet. 2015 Oct;115(10):1591-8. doi: 10.1016/j.jand.2015.02.021. Epub 2015 Apr 14.

33.

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake.

Freedman LS, Commins JM, Moler JE, Willett W, Tinker LF, Subar AF, Spiegelman D, Rhodes D, Potischman N, Neuhouser ML, Moshfegh AJ, Kipnis V, Arab L, Prentice RL.

Am J Epidemiol. 2015 Apr 1;181(7):473-87. doi: 10.1093/aje/kwu325. Epub 2015 Mar 18. Review.

34.

The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance.

Liese AD, Krebs-Smith SM, Subar AF, George SM, Harmon BE, Neuhouser ML, Boushey CJ, Schap TE, Reedy J.

J Nutr. 2015 Mar;145(3):393-402. doi: 10.3945/jn.114.205336. Epub 2015 Jan 21. Review.

35.

Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study.

Jiao L, Stolzenberg-Solomon R, Zimmerman TP, Duan Z, Chen L, Kahle L, Risch A, Subar AF, Cross AJ, Hollenbeck A, Vlassara H, Striker G, Sinha R.

Am J Clin Nutr. 2015 Jan;101(1):126-34. doi: 10.3945/ajcn.114.098061. Epub 2014 Nov 19.

36.

Reply to V Ha et al.

Tasevska N, Park Y, Subar AF, Potischman N.

Am J Clin Nutr. 2014 Nov;100(5):1400-1. doi: 10.3945/ajcn.114.094433. No abstract available.

37.

Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance.

George SM, Ballard-Barbash R, Manson JE, Reedy J, Shikany JM, Subar AF, Tinker LF, Vitolins M, Neuhouser ML.

Am J Epidemiol. 2014 Sep 15;180(6):616-25. doi: 10.1093/aje/kwu173. Epub 2014 Jul 17.

38.

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake.

Freedman LS, Commins JM, Moler JE, Arab L, Baer DJ, Kipnis V, Midthune D, Moshfegh AJ, Neuhouser ML, Prentice RL, Schatzkin A, Spiegelman D, Subar AF, Tinker LF, Willett W.

Am J Epidemiol. 2014 Jul 15;180(2):172-88. doi: 10.1093/aje/kwu116. Epub 2014 Jun 10.

39.

Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall.

Kirkpatrick SI, Subar AF, Douglass D, Zimmerman TP, Thompson FE, Kahle LL, George SM, Dodd KW, Potischman N.

Am J Clin Nutr. 2014 Jul;100(1):233-40. doi: 10.3945/ajcn.114.083238. Epub 2014 Apr 30.

40.

Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults.

Reedy J, Krebs-Smith SM, Miller PE, Liese AD, Kahle LL, Park Y, Subar AF.

J Nutr. 2014 Jun;144(6):881-9. doi: 10.3945/jn.113.189407. Epub 2014 Feb 26.

41.

Sugars and risk of mortality in the NIH-AARP Diet and Health Study.

Tasevska N, Park Y, Jiao L, Hollenbeck A, Subar AF, Potischman N.

Am J Clin Nutr. 2014 May;99(5):1077-88. doi: 10.3945/ajcn.113.069369. Epub 2014 Feb 19.

42.

Dietary assessment in food environment research: a systematic review.

Kirkpatrick SI, Reedy J, Butler EN, Dodd KW, Subar AF, Thompson FE, McKinnon RA.

Am J Prev Med. 2014 Jan;46(1):94-102. doi: 10.1016/j.amepre.2013.08.015. Review.

43.

Sugar-sweetened beverage consumption in the U.S.: novel assessment methodology.

Miller PE, McKinnon RA, Krebs-Smith SM, Subar AF, Chriqui J, Kahle L, Reedy J.

Am J Prev Med. 2013 Oct;45(4):416-21. doi: 10.1016/j.amepre.2013.05.014.

PMID:
24050417
44.

Simulated adaptations to an adult dietary self-report tool to accommodate children: impact on nutrient estimates.

Douglass D, Islam N, Baranowski J, Chen TA, Subar AF, Zimmerman TP, Baranowski T.

J Am Coll Nutr. 2013;32(2):92-7. doi: 10.1080/07315724.2013.789339.

45.

Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer.

Miller PE, Cross AJ, Subar AF, Krebs-Smith SM, Park Y, Powell-Wiley T, Hollenbeck A, Reedy J.

Am J Clin Nutr. 2013 Sep;98(3):794-803. doi: 10.3945/ajcn.113.063602. Epub 2013 Jul 17.

46.

Coffee consumption and the risk of overall and fatal prostate cancer in the NIH-AARP Diet and Health Study.

Bosire C, Stampfer MJ, Subar AF, Wilson KM, Park Y, Sinha R.

Cancer Causes Control. 2013 Aug;24(8):1527-34. doi: 10.1007/s10552-013-0229-6. Epub 2013 May 17.

47.

Checking for completeness of 24-h urine collection using para-amino benzoic acid not necessary in the Observing Protein and Energy Nutrition study.

Subar AF, Midthune D, Tasevska N, Kipnis V, Freedman LS.

Eur J Clin Nutr. 2013 Aug;67(8):863-7. doi: 10.1038/ejcn.2013.62. Epub 2013 Mar 13.

PMID:
23486508
48.

Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study.

Bosire C, Stampfer MJ, Subar AF, Park Y, Kirkpatrick SI, Chiuve SE, Hollenbeck AR, Reedy J.

Am J Epidemiol. 2013 Mar 15;177(6):504-13. doi: 10.1093/aje/kws261. Epub 2013 Feb 13.

49.

Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort.

Arem H, Bobe G, Sampson J, Subar AF, Park Y, Risch H, Hollenbeck A, Mayne ST, Stolzenberg-Solomon RZ.

Br J Cancer. 2013 Mar 19;108(5):1168-72. doi: 10.1038/bjc.2012.584. Epub 2013 Jan 8.

50.

Comparison of a Web-based versus traditional diet recall among children.

Baranowski T, Islam N, Baranowski J, Martin S, Beltran A, Dadabhoy H, Adame SH, Watson KB, Thompson D, Cullen KW, Subar AF.

J Acad Nutr Diet. 2012 Apr;112(4):527-32. doi: 10.1016/j.jada.2011.10.002. Epub 2012 Feb 1.

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