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Items: 17

1.

Perfluoroalkyl acid uptake in lettuce (Lactuca sativa) and strawberry (Fragaria ananassa) irrigated with reclaimed water.

Blaine AC, Rich CD, Sedlacko EM, Hyland KC, Stushnoff C, Dickenson ER, Higgins CP.

Environ Sci Technol. 2014 Dec 16;48(24):14361-8. doi: 10.1021/es504150h. Epub 2014 Nov 25.

PMID:
25386873
2.

Optimization of in vitro inhibition of HT-29 colon cancer cell cultures by Solanum tuberosum L. extracts.

Zuber T, Holm D, Byrne P, Ducreux L, Taylor M, Kaiser M, Stushnoff C.

Food Funct. 2015 Jan;6(1):72-83. doi: 10.1039/c4fo00649f. Epub 2014 Oct 22.

PMID:
25338312
3.

Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones.

Külen O, Stushnoff C, Holm DG.

J Sci Food Agric. 2013 Aug 15;93(10):2437-44. doi: 10.1002/jsfa.6053. Epub 2013 Feb 12.

PMID:
23400895
4.

Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content.

Aldrich HT, Salandanan K, Kendall P, Bunning M, Stonaker F, Külen O, Stushnoff C.

J Sci Food Agric. 2010 Dec;90(15):2548-55. doi: 10.1002/jsfa.4116.

PMID:
20718027
5.

Molecular mechanisms of selenium tolerance and hyperaccumulation in Stanleya pinnata.

Freeman JL, Tamaoki M, Stushnoff C, Quinn CF, Cappa JJ, Devonshire J, Fakra SC, Marcus MA, McGrath SP, Van Hoewyk D, Pilon-Smits EA.

Plant Physiol. 2010 Aug;153(4):1630-52. doi: 10.1104/pp.110.156570. Epub 2010 May 24.

6.

Effects of seasonal variation on sensory properties and total phenolic content of 5 lettuce cultivars.

Bunning ML, Kendall PA, Stone MB, Stonaker FH, Stushnoff C.

J Food Sci. 2010 Apr;75(3):S156-61. doi: 10.1111/j.1750-3841.2010.01533.x.

PMID:
20492312
7.

Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L.

Stushnoff C, Ducreux LJ, Hancock RD, Hedley PE, Holm DG, McDougall GJ, McNicol JW, Morris J, Morris WL, Sungurtas JA, Verrall SR, Zuber T, Taylor MA.

J Exp Bot. 2010 Feb;61(4):1225-38. doi: 10.1093/jxb/erp394. Epub 2010 Jan 28.

8.

In vitro measures used to predict anticancer activity of apple cultivars and their comparison to outcomes from a rat model of experimentally induced breast cancer.

Thompson MD, Stushnoff C, McGinley JN, Thompson HJ.

Nutr Cancer. 2009;61(4):510-7. doi: 10.1080/01635580902825563.

PMID:
19838923
9.
10.

Down-regulating alpha-galactosidase enhances freezing tolerance in transgenic petunia.

Pennycooke JC, Jones ML, Stushnoff C.

Plant Physiol. 2003 Oct;133(2):901-9. Epub 2003 Sep 18.

11.
12.

Genetic transformation of strawberry by Agrobacterium tumefaciens using a leaf disk regeneration system.

Nehra NS, Chibbar RN, Kartha KK, Datla RS, Crosby WL, Stushnoff C.

Plant Cell Rep. 1990 Oct;9(6):293-8. doi: 10.1007/BF00232854.

PMID:
24226936
13.

Agrobacterium-mediated transformation of strawberry calli and recovery of transgenic plants.

Nehra NS, Chibbar RN, Kartha KK, Datla RS, Crosby WL, Stushnoff C.

Plant Cell Rep. 1990 Jun;9(1):10-3. doi: 10.1007/BF00232125.

PMID:
24226368
14.

Freezing of water in dormant vegetative apple buds in relation to cryopreservation.

Tyler N, Stushnoff C, Gusta LV.

Plant Physiol. 1988 May;87(1):201-5.

15.

Plasma Membrane Alterations in Callus Tissues of Tuber-bearing Solanum Species during Cold Acclimation.

Toivio-Kinnucan MA, Chen HH, Li PH, Stushnoff C.

Plant Physiol. 1981 Mar;67(3):478-83.

16.

Lipid participation in intracellular freezing avoidance mechanisms of lettuce seed.

Toivio-Kinnucan MA, Stushnoff C.

Cryobiology. 1981 Feb;18(1):72-8. No abstract available.

PMID:
7471797
17.

The mechanism of freezing injury in xylem of winter apple twigs.

Quamme H, Weiser CJ, Stushnoff C.

Plant Physiol. 1973 Feb;51(2):273-7.

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