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Items: 24

1.

Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells.

Corrochano AR, Ferraretto A, Arranz E, Stuknytė M, Bottani M, O'Connor PM, Kelly PM, De Noni I, Buckin V, Giblin L.

Food Chem. 2019 Aug 1;288:306-314. doi: 10.1016/j.foodchem.2019.03.009. Epub 2019 Mar 6.

PMID:
30902298
2.

Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products.

Quattrini M, Bernardi C, Stuknytė M, Masotti F, Passera A, Ricci G, Vallone L, De Noni I, Brasca M, Fortina MG.

Food Res Int. 2018 Apr;106:936-944. doi: 10.1016/j.foodres.2018.01.074. Epub 2018 Feb 2.

PMID:
29580007
3.

Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro.

De Luca P, Bruschi S, Maggioni M, Stuknytė M, Cattaneo S, Bottani M, Fiorilli A, Rossi F, De Noni I, Ferraretto A.

Food Res Int. 2016 Nov;89(Pt 1):820-827. doi: 10.1016/j.foodres.2016.10.008. Epub 2016 Oct 12.

PMID:
28460984
4.

Composition, proteolysis, and volatile profile of Strachitunt cheese.

Masotti F, Cattaneo S, Stuknytė M, Battelli G, Vallone L, De Noni I.

J Dairy Sci. 2017 Mar;100(3):1679-1687. doi: 10.3168/jds.2016-11781. Epub 2016 Dec 29.

5.

Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula.

Cattaneo S, Stuknytė M, Masotti F, De Noni I.

Food Chem. 2017 Feb 15;217:476-482. doi: 10.1016/j.foodchem.2016.08.128. Epub 2016 Aug 31.

PMID:
27664661
6.

Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins.

Stuknytė M, Decimo M, Colzani M, Silvetti T, Brasca M, Cattaneo S, Aldini G, De Noni I.

J Dairy Sci. 2016 Jun;99(6):4188-4195. doi: 10.3168/jds.2016-10894. Epub 2016 Mar 16.

7.

Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.

Arioli S, Della Scala G, Remagni MC, Stuknyte M, Colombo S, Guglielmetti S, De Noni I, Ragg E, Mora D.

Int J Food Microbiol. 2017 Apr 17;247:55-64. doi: 10.1016/j.ijfoodmicro.2016.01.006. Epub 2016 Jan 20.

PMID:
26826763
8.

Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains.

Malvisi M, Stuknytė M, Magro G, Minozzi G, Giardini A, De Noni I, Piccinini R.

J Dairy Sci. 2016 Mar;99(3):2288-2296. doi: 10.3168/jds.2015-10161. Epub 2016 Jan 13.

9.

Setup of a rapid method to distinguish among dead, alive, and viable but not cultivable cells of Pseudomonas spp. in mozzarella cheese.

Caldera L, Arioli S, Stuknytė M, Scarpellini M, Franzetti L.

J Dairy Sci. 2015 Dec;98(12):8368-74. doi: 10.3168/jds.2015-9677.

10.

Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium.

Basiricò L, Catalani E, Morera P, Cattaneo S, Stuknytė M, Bernabucci U, De Noni I, Nardone A.

J Dairy Sci. 2015 Nov;98(11):7595-601. doi: 10.3168/jds.2015-9801. Epub 2015 Sep 9.

11.

Heat damage and in vitro starch digestibility of puffed wheat kernels.

Cattaneo S, Hidalgo A, Masotti F, Stuknytė M, Brandolini A, De Noni I.

Food Chem. 2015 Dec 1;188:286-93. doi: 10.1016/j.foodchem.2015.05.019. Epub 2015 May 6.

PMID:
26041194
12.

Modulation of fecal Clostridiales bacteria and butyrate by probiotic intervention with Lactobacillus paracasei DG varies among healthy adults.

Ferrario C, Taverniti V, Milani C, Fiore W, Laureati M, De Noni I, Stuknyte M, Chouaia B, Riso P, Guglielmetti S.

J Nutr. 2014 Nov;144(11):1787-96. doi: 10.3945/jn.114.197723. Epub 2014 Sep 3. Erratum in: J Nutr. 2015 Apr;145(4):839.

PMID:
25332478
13.

'Melatonin isomer' in wine is not an isomer of the melatonin but tryptophan-ethylester.

Gardana C, Iriti M, Stuknytė M, De Noni I, Simonetti P.

J Pineal Res. 2014 Nov;57(4):435-41. doi: 10.1111/jpi.12183. Epub 2014 Oct 13.

14.

Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion.

Stuknytė M, Cattaneo S, Masotti F, De Noni I.

Food Chem. 2015 Feb 1;168:27-33. doi: 10.1016/j.foodchem.2014.07.045. Epub 2014 Jul 14.

PMID:
25172679
15.

Murein lytic enzyme TgaA of Bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain.

Guglielmetti S, Zanoni I, Balzaretti S, Miriani M, Taverniti V, De Noni I, Presti I, Stuknyte M, Scarafoni A, Arioli S, Iametti S, Bonomi F, Mora D, Karp M, Granucci F.

Appl Environ Microbiol. 2014 Sep;80(17):5170-7. doi: 10.1128/AEM.00761-14. Epub 2014 May 9.

16.

Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk.

Cattaneo S, Stuknytė M, Pellegrino L, De Noni I.

Food Chem. 2014 Jul 15;155:179-85. doi: 10.1016/j.foodchem.2014.01.053. Epub 2014 Jan 27.

PMID:
24594172
17.

Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibility.

Stuknytė M, Cattaneo S, Pagani MA, Marti A, Micard V, Hogenboom J, De Noni I.

Food Chem. 2014 Apr 15;149:40-6. doi: 10.1016/j.foodchem.2013.10.071. Epub 2013 Oct 26.

PMID:
24295674
18.

Lactobacillus helveticus MIMLh5-specific antibodies for detection of S-layer protein in Grana Padano protected-designation-of-origin cheese.

Stuknyte M, Brockmann EC, Huovinen T, Guglielmetti S, Mora D, Taverniti V, Arioli S, De Noni I, Lamminmäki U.

Appl Environ Microbiol. 2014 Jan;80(2):694-703. doi: 10.1128/AEM.03057-13. Epub 2013 Nov 15.

19.

S-layer protein mediates the stimulatory effect of Lactobacillus helveticus MIMLh5 on innate immunity.

Taverniti V, Stuknyte M, Minuzzo M, Arioli S, De Noni I, Scabiosi C, Cordova ZM, Junttila I, Hämäläinen S, Turpeinen H, Mora D, Karp M, Pesu M, Guglielmetti S.

Appl Environ Microbiol. 2013 Feb;79(4):1221-31. doi: 10.1128/AEM.03056-12. Epub 2012 Dec 7.

20.

A dairy bacterium displays in vitro probiotic properties for the pharyngeal mucosa by antagonizing group A streptococci and modulating the immune response.

Guglielmetti S, Taverniti V, Minuzzo M, Arioli S, Zanoni I, Stuknyte M, Granucci F, Karp M, Mora D.

Infect Immun. 2010 Nov;78(11):4734-43. doi: 10.1128/IAI.00559-10. Epub 2010 Aug 23.

21.

Oral bacteria as potential probiotics for the pharyngeal mucosa.

Guglielmetti S, Taverniti V, Minuzzo M, Arioli S, Stuknyte M, Karp M, Mora D.

Appl Environ Microbiol. 2010 Jun;76(12):3948-58. doi: 10.1128/AEM.00109-10. Epub 2010 Apr 23.

22.

Paenibacillus tylopili sp.nov., a chitinolytic bacterium isolated from the mycorhizosphere of Tylopilus felleus.

Kuisiene N, Raugalas J, Spröer C, Kroppenstedt RM, Stuknyte M, Chitavichius D.

Folia Microbiol (Praha). 2008;53(5):433-7. doi: 10.1007/s12223-008-0066-2. Epub 2008 Dec 16.

PMID:
19085079
23.

Complete nucleotide sequence of pGS18, a 62.8-kb plasmid from Geobacillus stearothermophilus strain 18.

Stuknyte M, Guglielmetti S, Mora D, Kuisiene N, Parini C, Citavicius D.

Extremophiles. 2008 May;12(3):415-29. doi: 10.1007/s00792-008-0145-y. Epub 2008 Feb 28.

PMID:
18305896
24.

Identification of the genus Geobacillus using genus-specific primers, based on the 16S-23S rRNA gene internal transcribed spacer.

Kuisiene N, Raugalas J, Stuknyte M, Chitavichius D.

FEMS Microbiol Lett. 2007 Dec;277(2):165-72.

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