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Items: 9

1.

Antimicrobial prescribing by Belgian dentists in ambulatory care, from 2010 to 2016.

Struyf T, Vandael E, Leroy R, Mertens K, Catry B.

Int Dent J. 2019 Aug 2. doi: 10.1111/idj.12512. [Epub ahead of print]

PMID:
31376156
2.

Intra- and interrater reliability of the 'lumbar-locked thoracic rotation test' in competitive swimmers ages 10 through 18 years.

Feijen S, Kuppens K, Tate A, Baert I, Struyf T, Struyf F.

Phys Ther Sport. 2018 Jul;32:140-144. doi: 10.1016/j.ptsp.2018.04.012. Epub 2018 Apr 17.

PMID:
29793122
3.

Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate).

Bel S, Struyf T, Fierens T, Jacobs G, Vinkx C, Bellemans M, Voorspoels S, De Ridder K.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 May;35(5):828-837. doi: 10.1080/19440049.2018.1435911. Epub 2018 Feb 22.

PMID:
29448899
4.

Inter- and intrarater reliability of two proprioception tests using clinical applicable measurement tools in subjects with and without knee osteoarthritis.

Baert IAC, Lluch E, Struyf T, Peeters G, Van Oosterwijck S, Tuynman J, Rufai S, Struyf F.

Musculoskelet Sci Pract. 2018 Jun;35:105-109. doi: 10.1016/j.msksp.2017.11.011. Epub 2017 Nov 21.

PMID:
29174222
5.

1-FFT amino acids involved in high DP inulin accumulation in Viguiera discolor.

De Sadeleer E, Vergauwen R, Struyf T, Le Roy K, Van den Ende W.

Front Plant Sci. 2015 Aug 11;6:616. doi: 10.3389/fpls.2015.00616. eCollection 2015.

6.

Validation of an HPLC method for direct measurement of steviol equivalents in foods.

Bartholomees U, Struyf T, Lauwers O, Ceunen S, Geuns JMC.

Food Chem. 2016 Jan 1;190:270-275. doi: 10.1016/j.foodchem.2015.05.102. Epub 2015 May 23.

PMID:
26212970
7.

Understanding the role of defective invertases in plants: tobacco Nin88 fails to degrade sucrose.

Le Roy K, Vergauwen R, Struyf T, Yuan S, Lammens W, Mátrai J, De Maeyer M, Van den Ende W.

Plant Physiol. 2013 Apr;161(4):1670-81. doi: 10.1104/pp.112.209460. Epub 2013 Feb 27.

8.

Stability of steviol glycosides in several food matrices.

Jooken E, Amery R, Struyf T, Duquenne B, Geuns J, Meesschaert B.

J Agric Food Chem. 2012 Oct 24;60(42):10606-12. doi: 10.1021/jf302261j. Epub 2012 Oct 11.

PMID:
23020306
9.

Apical dominance in Pssu-ipt-transformed tobacco.

Geuns JM, Smets R, Struyf T, Prinsen E, Valcke R, Van Onckelen H.

Phytochemistry. 2001 Nov;58(6):911-21.

PMID:
11684189

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