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Items: 32

1.

Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women.

Egeberg R, Olsen A, Autrup H, Christensen J, Stripp C, Tetens I, Overvad K, Tjønneland A.

Eur J Cancer Prev. 2008 Feb;17(1):39-47.

PMID:
18090909
2.
3.

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study.

Slimani N, Deharveng G, Unwin I, Southgate DA, Vignat J, Skeie G, Salvini S, Parpinel M, Møller A, Ireland J, Becker W, Farran A, Westenbrink S, Vasilopoulou E, Unwin J, Borgejordet A, Rohrmann S, Church S, Gnagnarella P, Casagrande C, van Bakel M, Niravong M, Boutron-Ruault MC, Stripp C, Tjønneland A, Trichopoulou A, Georga K, Nilsson S, Mattisson I, Ray J, Boeing H, Ocké M, Peeters PH, Jakszyn P, Amiano P, Engeset D, Lund E, de Magistris MS, Sacerdote C, Welch A, Bingham S, Subar AF, Riboli E.

Eur J Clin Nutr. 2007 Sep;61(9):1037-56. Epub 2007 Mar 21. Review.

PMID:
17375121
4.

Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).

Tjønneland A, Christensen J, Olsen A, Stripp C, Thomsen BL, Overvad K, Peeters PH, van Gils CH, Bueno-de-Mesquita HB, Ocké MC, Thiebaut A, Fournier A, Clavel-Chapelon F, Berrino F, Palli D, Tumino R, Panico S, Vineis P, Agudo A, Ardanaz E, Martinez-Garcia C, Amiano P, Navarro C, Quirós JR, Key TJ, Reeves G, Khaw KT, Bingham S, Trichopoulou A, Trichopoulos D, Naska A, Nagel G, Chang-Claude J, Boeing H, Lahmann PH, Manjer J, Wirfält E, Hallmans G, Johansson I, Lund E, Skeie G, Hjartåker A, Ferrari P, Slimani N, Kaaks R, Riboli E.

Cancer Causes Control. 2007 May;18(4):361-73. Epub 2007 Feb 15.

PMID:
17364225
5.

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Linseisen J, Rohrmann S, Norat T, Gonzalez CA, Dorronsoro Iraeta M, Morote Gómez P, Chirlaque MD, Pozo BG, Ardanaz E, Mattisson I, Pettersson U, Palmqvist R, Van Guelpen B, Bingham SA, McTaggart A, Spencer EA, Overvad K, Tjønneland A, Stripp C, Clavel-Chapelon F, Kesse E, Boeing H, Klipstein-Grobusch K, Trichopoulou A, Vasilopoulou E, Bellos G, Pala V, Masala G, Tumino R, Sacerdote C, Del Pezzo M, Bueno-de-Mesquita HB, Ocke MC, Peeters PH, Engeset D, Skeie G, Slimani N, Riboli E.

Public Health Nutr. 2006 Jun;9(4):449-64.

PMID:
16870017
6.

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).

Engeset D, Alsaker E, Lund E, Welch A, Khaw KT, Clavel-Chapelon F, Thiébaut A, Chajès V, Key TJ, Allen NE, Amiano P, Dorronsoro M, Tjønneland A, Stripp C, Peeters PH, van Gils CH, Chirlaque MD, Nagel G, Linseisen J, Ocké MC, Bueno-de-Mesquita HB, Sacerdote C, Tumino R, Ardanaz E, Sánchez MJ, Panico S, Palli D, Trichopoulou A, Kalapothaki V, Benetou V, Quirós JR, Agudo A, Overvad K, Bjerregaard L, Wirfält E, Schulz M, Boeing H, Slimani N, Riboli E.

Int J Cancer. 2006 Jul 1;119(1):175-82.

7.

Does high intake of fruit and vegetables improve lung cancer survival?

Skuladottir H, Tjoenneland A, Overvad K, Stripp C, Olsen JH.

Lung Cancer. 2006 Mar;51(3):267-73. Epub 2006 Feb 15.

PMID:
16469411
8.

Folate intake, alcohol and risk of breast cancer among postmenopausal women in Denmark.

Tjønneland A, Christensen J, Olsen A, Stripp C, Nissen SB, Overvad K, Thomsen BL.

Eur J Clin Nutr. 2006 Feb;60(2):280-6.

PMID:
16234832
9.

Re: Fruit and vegetable intake and risk of major chronic disease.

Olsen A, Stripp C, Christense J, Thomsen BL, Overvad K, Tjønneland A.

J Natl Cancer Inst. 2005 Sep 7;97(17):1307-8. No abstract available.

PMID:
16145052
10.

Organochlorines in Danish women: predictors of adipose tissue concentrations.

Vaclavik E, Tjonneland A, Stripp C, Overvad K, Philippe Weber J, Raaschou-Nielsen O.

Environ Res. 2006 Mar;100(3):362-70. Epub 2005 Aug 26.

PMID:
16125695
11.

Diet and risk of rheumatoid arthritis in a prospective cohort.

Pedersen M, Stripp C, Klarlund M, Olsen SF, Tjønneland AM, Frisch M.

J Rheumatol. 2005 Jul;32(7):1249-52.

PMID:
15996059
12.

Plasma enterolactone and breast cancer incidence by estrogen receptor status.

Olsen A, Knudsen KE, Thomsen BL, Loft S, Stripp C, Overvad K, Møller S, Tjønneland A.

Cancer Epidemiol Biomarkers Prev. 2004 Dec;13(12):2084-9.

13.

Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.

Jenab M, Ferrari P, Slimani N, Norat T, Casagrande C, Overad K, Olsen A, Stripp C, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Kesse E, Nieters A, Bergmann M, Boeing H, Naska A, Trichopoulou A, Palli D, Krogh V, Celentano E, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Ocké MC, Peeters PH, Engeset D, Quirós JR, González CA, Martínez C, Chirlaque MD, Ardanaz E, Dorronsoro M, Wallström P, Palmqvist R, Van Guelpen B, Bingham S, San Joaquin MA, Saracci R, Kaaks R, Riboli E.

Cancer Epidemiol Biomarkers Prev. 2004 Oct;13(10):1595-603.

14.

Does insufficient adjustment for smoking explain the preventive effects of fruit and vegetables on lung cancer?

Skuladottir H, Tjoenneland A, Overvad K, Stripp C, Christensen J, Raaschou-Nielsen O, Olsen JH.

Lung Cancer. 2004 Jul;45(1):1-10.

PMID:
15196728
15.

Lifetime alcohol consumption and postmenopausal breast cancer rate in Denmark: a prospective cohort study.

Tjønneland A, Christensen J, Thomsen BL, Olsen A, Stripp C, Overvad K, Olsen JH.

J Nutr. 2004 Jan;134(1):173-8.

PMID:
14704313
16.

Intake of vitamins A, C, and E from diet and supplements and breast cancer in postmenopausal women.

Nissen SB, Tjønneland A, Stripp C, Olsen A, Christensen J, Overvad K, Dragsted LO, Thomsen B.

Cancer Causes Control. 2003 Oct;14(8):695-704.

PMID:
14674733
17.

Fish intake is positively associated with breast cancer incidence rate.

Stripp C, Overvad K, Christensen J, Thomsen BL, Olsen A, Møller S, Tjønneland A.

J Nutr. 2003 Nov;133(11):3664-9.

PMID:
14608091
18.

Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates.

Olsen A, Tjønneland A, Thomsen BL, Loft S, Stripp C, Overvad K, Møller S, Olsen JH.

J Nutr. 2003 Jul;133(7):2342-7.

PMID:
12840204
19.

Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women.

Johnsen SP, Overvad K, Stripp C, Tjønneland A, Husted SE, Sørensen HT.

Am J Clin Nutr. 2003 Jul;78(1):57-64.

PMID:
12816771
20.

Alcohol intake, drinking patterns and risk of postmenopausal breast cancer in Denmark: a prospective cohort study.

Tjønneland A, Thomsen BL, Stripp C, Christensen J, Overvad K, Mellemkaer L, Grønbaek M, Olsen JH.

Cancer Causes Control. 2003 Apr;14(3):277-84.

PMID:
12814207
21.

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

Slimani N, Fahey M, Welch AA, Wirfält E, Stripp C, Bergström E, Linseisen J, Schulze MB, Bamia C, Chloptsios Y, Veglia F, Panico S, Bueno-de-Mesquita HB, Ocké MC, Brustad M, Lund E, González CA, Barcos A, Berglund G, Winkvist A, Mulligan A, Appleby P, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Ferrari P, Van Staveren WA, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1311-28.

PMID:
12639235
22.

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

Agudo A, Slimani N, Ocké MC, Naska A, Miller AB, Kroke A, Bamia C, Karalis D, Vineis P, Palli D, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Hjartåker A, Navarro C, Martínez Garcia C, Wallström P, Zhang JX, Welch AA, Spencer E, Stripp C, Overvad K, Clavel-Chapelon F, Casagrande C, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1179-96.

23.

Do dietary patterns actually vary within the EPIC study?

Slimani N, Fahey M, Welch A, Wirfält E, Stripp C, Bergström E; EPIC Working Group on Dietary Patterns.

IARC Sci Publ. 2002;156:49-52. No abstract available.

PMID:
12484122
24.

Does the association between smoking status and selected healthy foods depend on gender? A population-based study of 54 417 middle-aged Danes.

Osler M, Tjønneland A, Suntum M, Thomsen BL, Stripp C, Grønbaek M, Overvad K.

Eur J Clin Nutr. 2002 Jan;56(1):57-63.

25.

A cross-sectional study of dietary habits and urinary glucose excretion - a predictor of non-insulin-dependent diabetes mellitus.

Ekblond A, Mellemkjaer L, Tjonneland A, Suntum M, Stripp C, Overvad K, Johansen C, Olsen JH.

Eur J Clin Nutr. 2000 May;54(5):434-9.

26.

Type of alcohol and drinking pattern in 56, 970 Danish men and women.

Grønbaek M, Tjønneland A, Johansen D, Stripp C, Overvad K.

Eur J Clin Nutr. 2000 Feb;54(2):174-6.

27.

[The connection between food and alcohol intake habits among 48.763 Danish men and women. A cross-sectional study in the project "Food, cancer and health"].

Tjønneland AM, Grønbaek MN, Stripp C, Overvad OK.

Ugeskr Laeger. 1999 Dec 13;161(50):6923-7. Danish.

PMID:
10643379
28.

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

Slimani N, Ferrari P, Ocké M, Welch A, Boeing H, Liere M, Pala V, Amiano P, Lagiou A, Mattisson I, Stripp C, Engeset D, Charrondière R, Buzzard M, Staveren W, Riboli E.

Eur J Clin Nutr. 2000 Dec;54(12):900-17.

29.

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition.

Slimani N, Deharveng G, Charrondière RU, van Kappel AL, Ocké MC, Welch A, Lagiou A, van Liere M, Agudo A, Pala V, Brandstetter B, Andren C, Stripp C, van Staveren WA, Riboli E.

Comput Methods Programs Biomed. 1999 Mar;58(3):251-66.

PMID:
10094230
30.

Wine intake and diet in a random sample of 48763 Danish men and women.

Tjønneland A, Grønbaek M, Stripp C, Overvad K.

Am J Clin Nutr. 1999 Jan;69(1):49-54.

PMID:
9925122
31.

Reproducibility and relative validity of a self-administered semiquantitative food frequency questionnaire applied to younger women.

Friis S, Kruger Kjaer S, Stripp C, Overvad K.

J Clin Epidemiol. 1997 Mar;50(3):303-11.

PMID:
9120530
32.

Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire.

Tjonneland A, Haraldsdóttir J, Overvad K, Stripp C, Ewertz M, Jensen OM.

Int J Epidemiol. 1992 Aug;21(4):770-7.

PMID:
1521982

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