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Items: 1 to 50 of 85

1.

Identification of an N-terminal formylated, two-peptide bacteriocin from Enterococcus faecalis 710C.

Liu X, Vederas JC, Whittal RM, Zheng J, Stiles ME, Carlson D, Franz CM, McMullen LM, van Belkum MJ.

J Agric Food Chem. 2011 May 25;59(10):5602-8. doi: 10.1021/jf104751v. Epub 2011 Apr 19.

PMID:
21469734
2.

Effect of low temperature on stability of theta-type plasmids in Carnobacterium maltaromaticum.

Bohaychuk VM, van Belkum MJ, Stiles ME, McMullen LM.

FEMS Microbiol Lett. 2008 Mar;280(1):14-20. doi: 10.1111/j.1574-6968.2007.01026.x. Epub 2008 Jan 3.

3.

Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada.

Bohaychuk VM, Gensler GE, King RK, Manninen KI, Sorensen O, Wu JT, Stiles ME, McMullen LM.

J Food Prot. 2006 Sep;69(9):2176-82.

PMID:
16995521
4.

Production of piscicolin 126 by Carnobacterium maltaromaticum UAL26 is controlled by temperature and induction peptide concentration.

Gursky LJ, Martin NI, Derksen DJ, van Belkum MJ, Kaur K, Vederas JC, Stiles ME, McMullen LM.

Arch Microbiol. 2006 Oct;186(4):317-25. Epub 2006 Aug 23.

PMID:
16927067
5.
6.

Enterococci in foods--a conundrum for food safety.

Franz CM, Stiles ME, Schleifer KH, Holzapfel WH.

Int J Food Microbiol. 2003 Dec 1;88(2-3):105-22. Review.

PMID:
14596984
7.
8.

A two-component signal-transduction cascade in Carnobacterium piscicola LV17B: two signaling peptides and one sensor-transmitter.

Kleerebezem M, Kuipers OP, de Vos WM, Stiles ME, Quadri LE.

Peptides. 2001 Oct;22(10):1597-601.

PMID:
11587787
9.

Analogues of bacteriocins: antimicrobial specificity and interactions of leucocin A with its enantiomer, carnobacteriocin B2, and truncated derivatives.

Yan LZ, Gibbs AC, Stiles ME, Wishart DS, Vederas JC.

J Med Chem. 2000 Nov 30;43(24):4579-81. No abstract available.

PMID:
11101349
10.

Nonlantibiotic antibacterial peptides from lactic acid bacteria.

van Belkum MJ, Stiles ME.

Nat Prod Rep. 2000 Aug;17(4):323-35. Review. No abstract available.

PMID:
11014335
11.
12.

Characterization of the genetic locus responsible for production and immunity of carnobacteriocin A: the immunity gene confers cross-protection to enterocin B.

Franz CMAP, van Belkum MJ, Worobo RW, Vederas JC, Stiles ME.

Microbiology. 2000 Mar;146 ( Pt 3):621-631. doi: 10.1099/00221287-146-3-621.

PMID:
10746765
13.

Solution structure of carnobacteriocin B2 and implications for structure-activity relationships among type IIa bacteriocins from lactic acid bacteria.

Wang Y, Henz ME, Gallagher NL, Chai S, Gibbs AC, Yan LZ, Stiles ME, Wishart DS, Vederas JC.

Biochemistry. 1999 Nov 23;38(47):15438-47.

PMID:
10569926
14.

The outer membrane of gram-negative bacteria inhibits antibacterial activity of brochocin-C.

Gao Y, van Belkum MJ, Stiles ME.

Appl Environ Microbiol. 1999 Oct;65(10):4329-33.

15.

Colicin V can be produced by lactic acid bacteria.

McCormick JK, Klaenhammer TR, Stiles ME.

Lett Appl Microbiol. 1999 Jul;29(1):37-41.

16.

Enterococci at the crossroads of food safety?

Franz CM, Holzapfel WH, Stiles ME.

Int J Food Microbiol. 1999 Mar 1;47(1-2):1-24. Review.

PMID:
10357269
17.

Atypical genetic locus associated with constitutive production of enterocin B by Enterococcus faecium BFE 900.

Franz CM, Worobo RW, Quadri LE, Schillinger U, Holzapfel WH, Vederas JC, Stiles ME.

Appl Environ Microbiol. 1999 May;65(5):2170-8.

18.

Genetic characterization and heterologous expression of brochocin-C, an antibotulinal, two-peptide bacteriocin produced by Brochothrix campestris ATCC 43754.

McCormick JK, Poon A, Sailer M, Gao Y, Roy KL, McMullen LM, Vederas JC, Stiles ME, Van Belkum MJ.

Appl Environ Microbiol. 1998 Dec;64(12):4757-66.

19.
20.
21.

Lactic acid bacteria of foods and their current taxonomy.

Stiles ME, Holzapfel WH.

Int J Food Microbiol. 1997 Apr 29;36(1):1-29. Review.

PMID:
9168311
22.

Transcriptional analysis and regulation of carnobacteriocin production in Carnobacterium piscicola LV17.

Saucier L, Paradkar AS, Frost LS, Jensen SE, Stiles ME.

Gene. 1997 Apr 1;188(2):271-7.

PMID:
9133602
23.
25.

Potential for Use of Bacteriocin-Producing Lactic Acid Bacteria in the Preservation of Meats.

McMULLEN LM, Stiles ME.

J Food Prot. 1996 Dec;59(13):64-71. doi: 10.4315/0362-028X-59.13.64.

PMID:
28384021
26.
27.

Biopreservation by lactic acid bacteria.

Stiles ME.

Antonie Van Leeuwenhoek. 1996 Oct;70(2-4):331-45. Review.

PMID:
8879414
29.
30.

Utilization of the leucocin A export system in Leuconostoc gelidum for production of a Lactobacillus bacteriocin.

Allison GE, Ahn C, Stiles ME, Klaenhammer TR.

FEMS Microbiol Lett. 1995 Aug 15;131(1):87-93.

PMID:
7557315
31.

Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air.

Leisner JJ, Greer GG, Dilts BD, Stiles ME.

Int J Food Microbiol. 1995 Jul;26(2):231-43.

PMID:
7577360
32.

A signal peptide secretion-dependent bacteriocin from Carnobacterium divergens.

Worobo RW, Van Belkum MJ, Sailer M, Roy KL, Vederas JC, Stiles ME.

J Bacteriol. 1995 Jun;177(11):3143-9.

33.

Heterologous expression of the lactacin F peptides by Carnobacterium piscicola LV17.

Allison GE, Worobo RW, Stiles ME, Klaenhammer TR.

Appl Environ Microbiol. 1995 Apr;61(4):1371-7.

34.
35.

Bacteriocins of leuconostocs isolated from meat.

Hastings JW, Stiles ME, von Holy A.

Int J Food Microbiol. 1994 Dec;24(1-2):75-81. Review.

PMID:
7703031
36.

Bacteriocins produced by Leuconostoc species.

Stiles ME.

J Dairy Sci. 1994 Sep;77(9):2718-24. Review.

37.

Chemical and genetic characterization of bacteriocins produced by Carnobacterium piscicola LV17B.

Quadri LE, Sailer M, Roy KL, Vederas JC, Stiles ME.

J Biol Chem. 1994 Apr 22;269(16):12204-11.

38.

Characteristics and genetic determinant of a hydrophobic peptide bacteriocin, carnobacteriocin A, produced by Carnobacterium piscicola LV17A.

Worobo RW, Henkel T, Sailer M, Roy KL, Vederas JC, Stiles ME.

Microbiology. 1994 Mar;140 ( Pt 3):517-26.

PMID:
8012574
39.

Quality of fresh retail pork cuts stored in modified atmosphere under temperature conditions simulating export to distant markets.

McMullen LM, Stiles ME.

Meat Sci. 1994;38(2):163-77. doi: 10.1016/0309-1740(94)90107-4.

PMID:
22059655
40.

Bacteriocin production by Carnobacterium piscicola LV 61.

Schillinger U, Stiles ME, Holzapfel WH.

Int J Food Microbiol. 1993 Nov 26;20(3):131-47.

PMID:
8312140
41.

Microbial ecology of fresh pork stored under modified atmosphere at -1, 4.4 and 10 degrees C.

McMullen LM, Stiles ME.

Int J Food Microbiol. 1993 Mar;18(1):1-14.

PMID:
8466808
42.
43.

Mobilization and location of the genetic determinant of chloramphenicol resistance from Lactobacillus plantarum caTC2R.

Ahn C, Collins-Thompson D, Duncan C, Stiles ME.

Plasmid. 1992 May;27(3):169-76.

PMID:
1513874
44.

Reliability of Escherichia coli Counts for Vacuum-Packaged Ground Beef.

Harris LJ, Stiles ME.

J Food Prot. 1992 Apr;55(4):266-270. doi: 10.4315/0362-028X-55.4.266.

PMID:
31071782
45.

Characterization of leucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidum.

Hastings JW, Sailer M, Johnson K, Roy KL, Vederas JC, Stiles ME.

J Bacteriol. 1991 Dec;173(23):7491-500.

46.

Changes in Microbial Parameters and Gas Composition During Modified Atmosphere Storage of Fresh Pork Loin Cuts.

McMullen LM, Stiles ME.

J Food Prot. 1991 Oct;54(10):778-783. doi: 10.4315/0362-028X-54.10.778.

PMID:
31051529
47.

Antibiosis of Leuconostoc gelidum isolated from meat.

Hastings JW, Stiles ME.

J Appl Bacteriol. 1991 Feb;70(2):127-34.

PMID:
2019548
48.

Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats.

Ahn C, Stiles ME.

J Appl Bacteriol. 1990 Sep;69(3):302-10.

PMID:
2123171
49.
50.

Storage Life of Selected Meat Sandwiches at 4°C in Modified Gas Atmospheres.

McMULLEN L, Stiles ME.

J Food Prot. 1989 Nov;52(11):792-798. doi: 10.4315/0362-028X-52.11.792.

PMID:
31003260

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