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Items: 27


Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts.

Mertens S, Gallone B, Steensels J, Herrera-Malaver B, Cortebeek J, Nolmans R, Saels V, Vyas VK, Verstrepen KJ.

PLoS One. 2019 Oct 24;14(10):e0224525. doi: 10.1371/journal.pone.0224525. eCollection 2019.


Interspecific hybridization facilitates niche adaptation in beer yeast.

Gallone B, Steensels J, Mertens S, Dzialo MC, Gordon JL, Wauters R, Theßeling FA, Bellinazzo F, Saels V, Herrera-Malaver B, Prahl T, White C, Hutzler M, Meußdoerffer F, Malcorps P, Souffriau B, Daenen L, Baele G, Maere S, Verstrepen KJ.

Nat Ecol Evol. 2019 Nov;3(11):1562-1575. doi: 10.1038/s41559-019-0997-9. Epub 2019 Oct 21.


Domestication of Industrial Microbes.

Steensels J, Gallone B, Voordeckers K, Verstrepen KJ.

Curr Biol. 2019 May 20;29(10):R381-R393. doi: 10.1016/j.cub.2019.04.025. Review.


On the duration of the microbial lag phase.

Vermeersch L, Perez-Samper G, Cerulus B, Jariani A, Gallone B, Voordeckers K, Steensels J, Verstrepen KJ.

Curr Genet. 2019 Jun;65(3):721-727. doi: 10.1007/s00294-019-00938-2. Epub 2019 Jan 21. Review.


Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts.

Mertens S, Gallone B, Steensels J, Herrera-Malaver B, Cortebeek J, Nolmans R, Saels V, Vyas VK, Verstrepen KJ.

PLoS One. 2019 Jan 9;14(1):e0209124. doi: 10.1371/journal.pone.0209124. eCollection 2019. Erratum in: PLoS One. 2019 Oct 24;14(10):e0224525.


Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in Saccharomyces cerevisiae.

Kruis AJ, Gallone B, Jonker T, Mars AE, van Rijswijck IMH, Wolkers-Rooijackers JCM, Smid EJ, Steensels J, Verstrepen KJ, Kengen SWM, van der Oost J, Weusthuis RA.

Front Microbiol. 2018 Dec 21;9:3202. doi: 10.3389/fmicb.2018.03202. eCollection 2018.


SCRaMbLEing to understand and exploit structural variation in genomes.

Steensels J, Gorkovskiy A, Verstrepen KJ.

Nat Commun. 2018 May 22;9(1):1937. doi: 10.1038/s41467-018-04308-3. No abstract available.


Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp.

Meersman E, Struyf N, Kyomugasho C, Jamsazzadeh Kermani Z, Santiago JS, Baert E, Hemdane S, Vrancken G, Verstrepen KJ, Courtin CM, Hendrickx M, Steensels J.

J Agric Food Chem. 2017 Nov 8;65(44):9726-9734. doi: 10.1021/acs.jafc.7b03854. Epub 2017 Oct 26.


Origins, evolution, domestication and diversity of Saccharomyces beer yeasts.

Gallone B, Mertens S, Gordon JL, Maere S, Verstrepen KJ, Steensels J.

Curr Opin Biotechnol. 2018 Feb;49:148-155. doi: 10.1016/j.copbio.2017.08.005. Epub 2017 Sep 3. Review.


Variable repeats in the eukaryotic polyubiquitin gene ubi4 modulate proteostasis and stress survival.

Gemayel R, Yang Y, Dzialo MC, Kominek J, Vowinckel J, Saels V, Van Huffel L, van der Zande E, Ralser M, Steensels J, Voordeckers K, Verstrepen KJ.

Nat Commun. 2017 Aug 30;8(1):397. doi: 10.1038/s41467-017-00533-4.


Physiology, ecology and industrial applications of aroma formation in yeast.

Dzialo MC, Park R, Steensels J, Lievens B, Verstrepen KJ.

FEMS Microbiol Rev. 2017 Aug 1;41(Supp_1):S95-S128. doi: 10.1093/femsre/fux031. Review.


High-throughput system-wide engineering and screening for microbial biotechnology.

Vervoort Y, Linares AG, Roncoroni M, Liu C, Steensels J, Verstrepen KJ.

Curr Opin Biotechnol. 2017 Aug;46:120-125. doi: 10.1016/j.copbio.2017.02.011. Epub 2017 Mar 24. Review.


Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains.

Crauwels S, Van Opstaele F, Jaskula-Goiris B, Steensels J, Verreth C, Bosmans L, Paulussen C, Herrera-Malaver B, de Jonge R, De Clippeleer J, Marchal K, De Samblanx G, Willems KA, Verstrepen KJ, Aerts G, Lievens B.

FEMS Yeast Res. 2017 Jan;17(1). pii: fow105. doi: 10.1093/femsyr/fow105. Epub 2016 Dec 11.


Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread.

Aslankoohi E, Herrera-Malaver B, Rezaei MN, Steensels J, Courtin CM, Verstrepen KJ.

PLoS One. 2016 Oct 24;11(10):e0165126. doi: 10.1371/journal.pone.0165126. eCollection 2016.


Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts.

Gallone B, Steensels J, Prahl T, Soriaga L, Saels V, Herrera-Malaver B, Merlevede A, Roncoroni M, Voordeckers K, Miraglia L, Teiling C, Steffy B, Taylor M, Schwartz A, Richardson T, White C, Baele G, Maere S, Verstrepen KJ.

Cell. 2016 Sep 8;166(6):1397-1410.e16. doi: 10.1016/j.cell.2016.08.020.


Stop that Noise and Turn Up the Antisense Transcription.

Steensels J, Verstrepen KJ.

Cell Rep. 2016 Jun 21;15(12):2575-6. doi: 10.1016/j.celrep.2016.06.012.


Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production.

Meersman E, Steensels J, Struyf N, Paulus T, Saels V, Mathawan M, Allegaert L, Vrancken G, Verstrepen KJ.

Appl Environ Microbiol. 2015 Nov 20;82(2):732-46. doi: 10.1128/AEM.02556-15. Print 2016 Jan 15.


A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers.

Mertens S, Steensels J, Saels V, De Rouck G, Aerts G, Verstrepen KJ.

Appl Environ Microbiol. 2015 Dec;81(23):8202-14. doi: 10.1128/AEM.02464-15. Epub 2015 Sep 25.


Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations.

Meersman E, Steensels J, Paulus T, Struyf N, Saels V, Mathawan M, Koffi J, Vrancken G, Verstrepen KJ.

Appl Environ Microbiol. 2015 Sep;81(18):6166-76. doi: 10.1128/AEM.00133-15. Epub 2015 Jul 6.


Brettanomyces yeasts--From spoilage organisms to valuable contributors to industrial fermentations.

Steensels J, Daenen L, Malcorps P, Derdelinckx G, Verachtert H, Verstrepen KJ.

Int J Food Microbiol. 2015 Aug 3;206:24-38. doi: 10.1016/j.ijfoodmicro.2015.04.005. Epub 2015 Apr 8. Review.


Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance.

Snoek T, Picca Nicolino M, Van den Bremt S, Mertens S, Saels V, Verplaetse A, Steensels J, Verstrepen KJ.

Biotechnol Biofuels. 2015 Feb 26;8:32. doi: 10.1186/s13068-015-0216-0. eCollection 2015.


Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production.

Mukherjee V, Steensels J, Lievens B, Van de Voorde I, Verplaetse A, Aerts G, Willems KA, Thevelein JM, Verstrepen KJ, Ruyters S.

Appl Microbiol Biotechnol. 2014 Nov;98(22):9483-98. doi: 10.1007/s00253-014-6090-z. Epub 2014 Sep 30.


Large-scale selection and breeding to generate industrial yeasts with superior aroma production.

Steensels J, Meersman E, Snoek T, Saels V, Verstrepen KJ.

Appl Environ Microbiol. 2014 Nov;80(22):6965-75. doi: 10.1128/AEM.02235-14. Epub 2014 Sep 5.


Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing.

Crauwels S, Zhu B, Steensels J, Busschaert P, De Samblanx G, Marchal K, Willems KA, Verstrepen KJ, Lievens B.

Appl Environ Microbiol. 2014 Jul;80(14):4398-413. doi: 10.1128/AEM.00601-14. Epub 2014 May 9.


Taming wild yeast: potential of conventional and nonconventional yeasts in industrial fermentations.

Steensels J, Verstrepen KJ.

Annu Rev Microbiol. 2014;68:61-80. doi: 10.1146/annurev-micro-091213-113025. Epub 2014 Apr 24. Review.


Improving industrial yeast strains: exploiting natural and artificial diversity.

Steensels J, Snoek T, Meersman E, Picca Nicolino M, Voordeckers K, Verstrepen KJ.

FEMS Microbiol Rev. 2014 Sep;38(5):947-95. doi: 10.1111/1574-6976.12073. Epub 2014 May 8. Review.


Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota.

Meersman E, Steensels J, Mathawan M, Wittocx PJ, Saels V, Struyf N, Bernaert H, Vrancken G, Verstrepen KJ.

PLoS One. 2013 Dec 16;8(12):e81559. doi: 10.1371/journal.pone.0081559. eCollection 2013.

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