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Items: 13

1.

Association of calpain and calpastatin activity to postmortem myofibrillar protein degradation and sarcoplasmic proteome changes in bovine Longissiumus lumborum and Triceps brachii.

de Oliveira LG, Delgado EF, Steadham EM, Huff-Lonergan E, Lonergan SM.

Meat Sci. 2019 Sep;155:50-60. doi: 10.1016/j.meatsci.2019.04.015. Epub 2019 Apr 19.

PMID:
31075739
2.

Proteomic features linked to tenderness of aged pork loins.

Carlson KB, Prusa KJ, Fedler CA, Steadham EM, Huff-Lonergan E, Lonergan SM.

J Anim Sci. 2017 Jun;95(6):2533-2546. doi: 10.2527/jas.2016.1122.

PMID:
28727041
3.

Postmortem protein degradation is a key contributor to fresh pork loin tenderness.

Carlson KB, Prusa KJ, Fedler CA, Steadham EM, Outhouse AC, King DA, Huff-Lonergan E, Lonergan SM.

J Anim Sci. 2017 Apr;95(4):1574-1586. doi: 10.2527/jas.2016.1032.

PMID:
28464104
4.

Early induction of humoral and cellular immune responses during experimental Mycobacterium avium subsp. paratuberculosis infection of calves.

Waters WR, Miller JM, Palmer MV, Stabel JR, Jones DE, Koistinen KA, Steadham EM, Hamilton MJ, Davis WC, Bannantine JP.

Infect Immun. 2003 Sep;71(9):5130-8.

5.

Cytokine effects on maturation of the phagosomes containing Mycobacteria avium subspecies paratuberculosis in J774 cells.

Hostetter JM, Steadham EM, Haynes JS, Bailey TB, Cheville NF.

FEMS Immunol Med Microbiol. 2002 Oct 11;34(2):127-34.

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T cell-dependent inducible nitric oxide synthase production and ultrastructural morphology in BALB/c mice infected with Mycobacterium avium subspecies paratuberculosis.

Thomsen BV, Steadham EM, Gallup JM, Ackermann MR, Brees DJ, Cheville NF.

J Comp Pathol. 2001 Aug-Oct;125(2-3):137-44.

PMID:
11578129
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