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Items: 4

1.

Viable and Total Bacterial Populations Undergo Equipment- and Time-Dependent Shifts during Milk Processing.

Kable ME, Srisengfa Y, Xue Z, Coates LC, Marco ML.

Appl Environ Microbiol. 2019 Jun 17;85(13). pii: e00270-19. doi: 10.1128/AEM.00270-19. Print 2019 Jul 1.

PMID:
31028031
2.

Sucrose metabolism alters Lactobacillus plantarum survival and interactions with the microbiota in the digestive tract.

Yin X, Heeney DD, Srisengfa YT, Chen SY, Slupsky CM, Marco ML.

FEMS Microbiol Ecol. 2018 Jul 1;94(7). doi: 10.1093/femsec/fiy084.

3.

Bacteriocin biosynthesis contributes to the anti-inflammatory capacities of probiotic Lactobacillus plantarum.

Yin X, Heeney D, Srisengfa Y, Golomb B, Griffey S, Marco M.

Benef Microbes. 2018 Feb 27;9(2):333-344. doi: 10.3920/BM2017.0096. Epub 2017 Oct 25.

PMID:
29065706
4.

The Core and Seasonal Microbiota of Raw Bovine Milk in Tanker Trucks and the Impact of Transfer to a Milk Processing Facility.

Kable ME, Srisengfa Y, Laird M, Zaragoza J, McLeod J, Heidenreich J, Marco ML.

MBio. 2016 Aug 23;7(4). pii: e00836-16. doi: 10.1128/mBio.00836-16.

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