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Items: 8

1.

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts.

Springmann M, Mason-D'Croz D, Robinson S, Wiebe K, Godfray HCJ, Rayner M, Scarborough P.

PLoS One. 2018 Nov 6;13(11):e0204139. doi: 10.1371/journal.pone.0204139. eCollection 2018.

2.

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.

Springmann M, Wiebe K, Mason-D'Croz D, Sulser TB, Rayner M, Scarborough P.

Lancet Planet Health. 2018 Oct;2(10):e451-e461. doi: 10.1016/S2542-5196(18)30206-7.

3.

Options for keeping the food system within environmental limits.

Springmann M, Clark M, Mason-D'Croz D, Wiebe K, Bodirsky BL, Lassaletta L, de Vries W, Vermeulen SJ, Herrero M, Carlson KM, Jonell M, Troell M, DeClerck F, Gordon LJ, Zurayk R, Scarborough P, Rayner M, Loken B, Fanzo J, Godfray HCJ, Tilman D, Rockström J, Willett W.

Nature. 2018 Oct;562(7728):519-525. doi: 10.1038/s41586-018-0594-0. Epub 2018 Oct 10.

PMID:
30305731
4.

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts.

Springmann M, Sacks G, Ananthapavan J, Scarborough P.

Aust N Z J Public Health. 2018 Oct 8. doi: 10.1111/1753-6405.12830. [Epub ahead of print]

PMID:
30296820
5.

Meat consumption, health, and the environment.

Godfray HCJ, Aveyard P, Garnett T, Hall JW, Key TJ, Lorimer J, Pierrehumbert RT, Scarborough P, Springmann M, Jebb SA.

Science. 2018 Jul 20;361(6399). pii: eaam5324. doi: 10.1126/science.aam5324. Review.

PMID:
30026199
6.

Feedlot diet for Americans that results from a misspecified optimization algorithm.

Springmann M, Clark M, Willett W.

Proc Natl Acad Sci U S A. 2018 Feb 20;115(8):E1704-E1705. doi: 10.1073/pnas.1721335115. Epub 2018 Feb 12. No abstract available.

7.

Analysis and valuation of the health and climate change cobenefits of dietary change.

Springmann M, Godfray HC, Rayner M, Scarborough P.

Proc Natl Acad Sci U S A. 2016 Apr 12;113(15):4146-51. doi: 10.1073/pnas.1523119113. Epub 2016 Mar 21.

8.

Global and regional health effects of future food production under climate change: a modelling study.

Springmann M, Mason-D'Croz D, Robinson S, Garnett T, Godfray HC, Gollin D, Rayner M, Ballon P, Scarborough P.

Lancet. 2016 May 7;387(10031):1937-46. doi: 10.1016/S0140-6736(15)01156-3. Epub 2016 Mar 3.

PMID:
26947322

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