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Items: 1 to 50 of 192

1.

The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance.

Arena MP, Capozzi V, Longo A, Russo P, Weidmann S, Rieu A, Guzzo J, Spano G, Fiocco D.

Front Microbiol. 2019 Apr 24;10:838. doi: 10.3389/fmicb.2019.00838. eCollection 2019.

2.

How probiotics face food stress: They get by with a little help.

Fiocco D, Longo A, Arena MP, Russo P, Spano G, Capozzi V.

Crit Rev Food Sci Nutr. 2019 Mar 18:1-29. doi: 10.1080/10408398.2019.1580673. [Epub ahead of print]

PMID:
30880406
3.

Validating Driver Behavior and Attitude Measure for Older Italian Drivers and Investigating Their Link to Rare Collision Events.

Spano G, Caffò AO, Lopez A, Mallia L, Gormley M, Innamorati M, Lucidi F, Bosco A.

Front Psychol. 2019 Feb 21;10:368. doi: 10.3389/fpsyg.2019.00368. eCollection 2019.

4.

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector.

Roudil L, Russo P, Berbegal C, Albertin W, Spano G, Capozzi V.

Recent Pat Food Nutr Agric. 2019 Jan 30. doi: 10.2174/2212798410666190131103713. [Epub ahead of print]

PMID:
30706832
5.

The Effect of Aging on Memory for Recent and Remote Egocentric and Allocentric Information.

Lopez A, O Caffò A, Spano G, Bosco A.

Exp Aging Res. 2019 Jan-Feb;45(1):57-73. doi: 10.1080/0361073X.2018.1560117. Epub 2018 Dec 27.

PMID:
30588858
6.

Silver and gold nanoparticles as multi-chromatic lateral flow assay probes for the detection of food allergens.

Anfossi L, Di Nardo F, Russo A, Cavalera S, Giovannoli C, Spano G, Baumgartner S, Lauter K, Baggiani C.

Anal Bioanal Chem. 2019 Mar;411(9):1905-1913. doi: 10.1007/s00216-018-1451-6. Epub 2018 Nov 6.

PMID:
30397760
7.

REM sleep in naps differentially relates to memory consolidation in typical preschoolers and children with Down syndrome.

Spanò G, Gómez RL, Demara BI, Alt M, Cowen SL, Edgin JO.

Proc Natl Acad Sci U S A. 2018 Nov 13;115(46):11844-11849. doi: 10.1073/pnas.1811488115. Epub 2018 Oct 29.

8.

Colour-encoded lateral flow immunoassay for the simultaneous detection of aflatoxin B1 and type-B fumonisins in a single Test line.

Di Nardo F, Alladio E, Baggiani C, Cavalera S, Giovannoli C, Spano G, Anfossi L.

Talanta. 2019 Jan 15;192:288-294. doi: 10.1016/j.talanta.2018.09.037. Epub 2018 Sep 18.

9.

Correction to: Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties.

Arena MP, Capozzi V, Russo P, Drider D, Spano G, Fiocco D.

Appl Microbiol Biotechnol. 2018 Nov;102(22):9871. doi: 10.1007/s00253-018-9441-3.

PMID:
30328491
10.

In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.

Yépez A, Russo P, Spano G, Khomenko I, Biasioli F, Capozzi V, Aznar R.

Food Microbiol. 2019 Feb;77:61-68. doi: 10.1016/j.fm.2018.08.008. Epub 2018 Aug 20.

PMID:
30297057
11.

Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties.

Arena MP, Capozzi V, Russo P, Drider D, Spano G, Fiocco D.

Appl Microbiol Biotechnol. 2018 Dec;102(23):9949-9958. doi: 10.1007/s00253-018-9403-9. Epub 2018 Oct 2. Review. Erratum in: Appl Microbiol Biotechnol. 2018 Nov;102(22):9871. Drider D [corrected to Dridier D].

PMID:
30280241
12.

Metabolomic analysis of mouse prefrontal cortex reveals upregulated analytes during wakefulness compared to sleep.

Bourdon AK, Spano GM, Marshall W, Bellesi M, Tononi G, Serra PA, Baghdoyan HA, Lydic R, Campagna SR, Cirelli C.

Sci Rep. 2018 Jul 25;8(1):11225. doi: 10.1038/s41598-018-29511-6.

13.

Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties.

Garofalo C, Berbegal C, Grieco F, Tufariello M, Spano G, Capozzi V.

Int J Food Microbiol. 2018 Nov 20;285:7-17. doi: 10.1016/j.ijfoodmicro.2018.07.004. Epub 2018 Jul 5.

14.

A versatile and sensitive lateral flow immunoassay for the rapid diagnosis of visceral leishmaniasis.

Anfossi L, Di Nardo F, Profiti M, Nogarol C, Cavalera S, Baggiani C, Giovannoli C, Spano G, Ferroglio E, Mignone W, Rosati S.

Anal Bioanal Chem. 2018 Jul;410(17):4123-4134. doi: 10.1007/s00216-018-1067-x. Epub 2018 Apr 23.

PMID:
29687248
15.

Inhibition of coxsackievirus B4 by Lactobacillus plantarum.

Arena MP, Elmastour F, Sane F, Drider D, Fiocco D, Spano G, Hober D.

Microbiol Res. 2018 May;210:59-64. doi: 10.1016/j.micres.2018.03.008. Epub 2018 Mar 19.

PMID:
29625659
16.

A lateral flow immunoassay for straightforward determination of fumonisin mycotoxins based on the quenching of the fluorescence of CdSe/ZnS quantum dots by gold and silver nanoparticles.

Anfossi L, Di Nardo F, Cavalera S, Giovannoli C, Spano G, Speranskaya ES, Goryacheva IY, Baggiani C.

Mikrochim Acta. 2018 Jan 10;185(2):94. doi: 10.1007/s00604-017-2642-0.

PMID:
29594559
17.

Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.

Avramova M, Cibrario A, Peltier E, Coton M, Coton E, Schacherer J, Spano G, Capozzi V, Blaiotta G, Salin F, Dols-Lafargue M, Grbin P, Curtin C, Albertin W, Masneuf-Pomarede I.

Sci Rep. 2018 Mar 7;8(1):4136. doi: 10.1038/s41598-018-22580-7.

18.

Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries.

Gheziel C, Russo P, Arena MP, Spano G, Ouzari HI, Kheroua O, Saidi D, Fiocco D, Kaddouri H, Capozzi V.

Probiotics Antimicrob Proteins. 2019 Mar;11(1):113-123. doi: 10.1007/s12602-018-9396-9.

PMID:
29460213
19.

Characterization of the Sorbitol Utilization Cluster of the Probiotic Pediococcus parvulus 2.6: Genetic, Functional and Complementation Studies in Heterologous Hosts.

Pérez-Ramos A, Werning ML, Prieto A, Russo P, Spano G, Mohedano ML, López P.

Front Microbiol. 2017 Dec 5;8:2393. doi: 10.3389/fmicb.2017.02393. eCollection 2017.

20.

Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production.

Russo P, Fares C, Longo A, Spano G, Capozzi V.

Foods. 2017 Dec 11;6(12). pii: E110. doi: 10.3390/foods6120110.

21.

Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine.

Berbegal C, Spano G, Fragasso M, Grieco F, Russo P, Capozzi V.

Appl Microbiol Biotechnol. 2018 Jan;102(2):569-576. doi: 10.1007/s00253-017-8666-x. Epub 2017 Nov 30. Review.

22.

Cognitive functioning, subjective memory complaints and risky behaviour predict minor home injuries in elderly.

Spano G, O Caffò A, Bosco A.

Aging Clin Exp Res. 2018 Aug;30(8):985-991. doi: 10.1007/s40520-017-0858-9. Epub 2017 Nov 27.

PMID:
29181769
23.

Impact of the reusing of food manufacturing wastewater for irrigation in a closed system on the microbiological quality of the food crops.

Beneduce L, Gatta G, Bevilacqua A, Libutti A, Tarantino E, Bellucci M, Troiano E, Spano G.

Int J Food Microbiol. 2017 Nov 2;260:51-58. doi: 10.1016/j.ijfoodmicro.2017.08.009. Epub 2017 Aug 16.

PMID:
28843124
24.

In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential.

Pérez-Ramos A, Mohedano ML, López P, Spano G, Fiocco D, Russo P, Capozzi V.

Int J Mol Sci. 2017 Jul 21;18(7). pii: E1588. doi: 10.3390/ijms18071588.

25.

Spatial reorientation decline in aging: the combination of geometry and landmarks.

Caffò AO, Lopez A, Spano G, Serino S, Cipresso P, Stasolla F, Savino M, Lancioni GE, Riva G, Bosco A.

Aging Ment Health. 2018 Oct;22(10):1372-1383. doi: 10.1080/13607863.2017.1354973. Epub 2017 Jul 20.

PMID:
28726502
26.

Microbial Resources and Enological Significance: Opportunities and Benefits.

Petruzzi L, Capozzi V, Berbegal C, Corbo MR, Bevilacqua A, Spano G, Sinigaglia M.

Front Microbiol. 2017 Jun 8;8:995. doi: 10.3389/fmicb.2017.00995. eCollection 2017. Review.

27.

Screening of a Combinatorial Library of Organic Polymers for the Solid-Phase Extraction of Patulin from Apple Juice.

Giovannoli C, Spano G, Di Nardo F, Anfossi L, Baggiani C.

Toxins (Basel). 2017 May 20;9(5). pii: E174. doi: 10.3390/toxins9050174.

28.

The Arizona Cognitive Test Battery for Down Syndrome: Test-Retest Reliability and Practice Effects.

Edgin JO, Anand P, Rosser T, Pierpont EI, Figueroa C, Hamilton D, Huddleston L, Mason G, Spanò G, Toole L, Nguyen-Driver M, Capone G, Abbeduto L, Maslen C, Reeves RH, Sherman S.

Am J Intellect Dev Disabil. 2017 May;122(3):215-234. doi: 10.1352/1944-7558-122.3.215.

29.

Young children with Down syndrome show normal development of circadian rhythms, but poor sleep efficiency: a cross-sectional study across the first 60 months of life.

Fernandez F, Nyhuis CC, Anand P, Demara BI, Ruby NF, Spanò G, Clark C, Edgin JO.

Sleep Med. 2017 May;33:134-144. doi: 10.1016/j.sleep.2016.12.026. Epub 2017 Feb 10.

30.

The medial temporal memory system in Down syndrome: Translating animal models of hippocampal compromise.

Clark CAC, Fernandez F, Sakhon S, Spanò G, Edgin JO.

Hippocampus. 2017 Jun;27(6):683-691. doi: 10.1002/hipo.22724. Epub 2017 Mar 27.

PMID:
28346765
31.

Testing the "Boundaries" of boundary extension: Anticipatory scene representation across development and disorder.

Spanò G, Intraub H, Edgin JO.

Hippocampus. 2017 Jun;27(6):726-739. doi: 10.1002/hipo.22728. Epub 2017 Apr 10.

PMID:
28329909
32.

Lactobacillus plantarum and Its Probiotic and Food Potentialities.

Seddik HA, Bendali F, Gancel F, Fliss I, Spano G, Drider D.

Probiotics Antimicrob Proteins. 2017 Jun;9(2):111-122. doi: 10.1007/s12602-017-9264-z. Review.

PMID:
28271469
33.

The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms.

Arena MP, Capozzi V, Spano G, Fiocco D.

Appl Microbiol Biotechnol. 2017 Apr;101(7):2641-2657. doi: 10.1007/s00253-017-8182-z. Epub 2017 Feb 17. Review.

PMID:
28213732
34.

Italians do it worse. Montreal Cognitive Assessment (MoCA) optimal cut-off scores for people with probable Alzheimer's disease and with probable cognitive impairment.

Bosco A, Spano G, Caffò AO, Lopez A, Grattagliano I, Saracino G, Pinto K, Hoogeveen F, Lancioni GE.

Aging Clin Exp Res. 2017 Dec;29(6):1113-1120. doi: 10.1007/s40520-017-0727-6. Epub 2017 Feb 2.

PMID:
28155182
35.

Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality.

Spano G, Torriani S.

Front Microbiol. 2016 Dec 21;7:2036. doi: 10.3389/fmicb.2016.02036. eCollection 2016. No abstract available.

36.

Draft Genome Sequence of Pediococcus parvulus 2.6, a Probiotic β-Glucan Producer Strain.

Pérez-Ramos A, Mohedano ML, Puertas A, Lamontanara A, Orru L, Spano G, Capozzi V, Dueñas MT, López P.

Genome Announc. 2016 Dec 15;4(6). pii: e01381-16. doi: 10.1128/genomeA.01381-16.

37.

Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity.

Mendoza-Llerenas EO, Pérez DJ, Gómez-Sandoval Z, Escalante-Minakata P, Ibarra-Junquera V, Razo-Hernández RS, Capozzi V, Russo P, Spano G, Fiocco D, Osuna-Castro JA, Moreno A.

Appl Biochem Biotechnol. 2016 Nov;180(6):1056-1075. Epub 2016 Jun 13.

PMID:
27295039
38.

Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach.

Capozzi V, Di Toro MR, Grieco F, Michelotti V, Salma M, Lamontanara A, Russo P, Orrù L, Alexandre H, Spano G.

Food Microbiol. 2016 Oct;59:196-204. doi: 10.1016/j.fm.2016.06.007. Epub 2016 Jun 13.

PMID:
27375260
39.

Validation of a qualitative immunochromatographic test for the noninvasive assessment of stress in dogs.

Di Nardo F, Anfossi L, Ozella L, Saccani A, Giovannoli C, Spano G, Baggiani C.

J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Aug 15;1028:192-198. doi: 10.1016/j.jchromb.2016.06.019. Epub 2016 Jun 16.

PMID:
27367309
40.

Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider.

Puertas AI, Capozzi V, Llamas MG, López P, Lamontanara A, Orrù L, Russo P, Spano G, Dueñas MT.

Genome Announc. 2016 Jun 9;4(3). pii: e00506-16. doi: 10.1128/genomeA.00506-16.

41.

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production.

Tristezza M, Tufariello M, Capozzi V, Spano G, Mita G, Grieco F.

Front Microbiol. 2016 May 9;7:670. doi: 10.3389/fmicb.2016.00670. eCollection 2016.

42.

Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products.

Russo P, Arena MP, Fiocco D, Capozzi V, Drider D, Spano G.

Int J Food Microbiol. 2017 Apr 17;247:48-54. doi: 10.1016/j.ijfoodmicro.2016.04.027. Epub 2016 May 6.

PMID:
27240933
43.

The role of pre-morbid intelligence and cognitive reserve in predicting cognitive efficiency in a sample of Italian elderly.

Caffò AO, Lopez A, Spano G, Saracino G, Stasolla F, Ciriello G, Grattagliano I, Lancioni GE, Bosco A.

Aging Clin Exp Res. 2016 Dec;28(6):1203-1210. Epub 2016 May 5.

PMID:
27149863
44.

Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms.

Arena MP, Silvain A, Normanno G, Grieco F, Drider D, Spano G, Fiocco D.

Front Microbiol. 2016 Apr 13;7:464. doi: 10.3389/fmicb.2016.00464. eCollection 2016.

45.

Strain-Specific Features of Extracellular Polysaccharides and Their Impact on Lactobacillus plantarum-Host Interactions.

Lee IC, Caggianiello G, van Swam II, Taverne N, Meijerink M, Bron PA, Spano G, Kleerebezem M.

Appl Environ Microbiol. 2016 Jun 13;82(13):3959-3970. doi: 10.1128/AEM.00306-16. Print 2016 Jul 1.

46.

Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines.

Russo P, Capozzi V, Spano G, Corbo MR, Sinigaglia M, Bevilacqua A.

Front Microbiol. 2016 Apr 8;7:482. doi: 10.3389/fmicb.2016.00482. eCollection 2016. Review.

47.

PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin.

Capozzi V, Makhoul S, Aprea E, Romano A, Cappellin L, Sanchez Jimena A, Spano G, Gasperi F, Scampicchio M, Biasioli F.

Molecules. 2016 Apr 12;21(4):483. doi: 10.3390/molecules21040483.

48.

Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation.

Berbegal C, Peña N, Russo P, Grieco F, Pardo I, Ferrer S, Spano G, Capozzi V.

Food Microbiol. 2016 Aug;57:187-94. doi: 10.1016/j.fm.2016.03.002. Epub 2016 Mar 4.

PMID:
27052718
49.

Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms.

Caggianiello G, Kleerebezem M, Spano G.

Appl Microbiol Biotechnol. 2016 May;100(9):3877-86. doi: 10.1007/s00253-016-7471-2. Epub 2016 Mar 28. Review.

PMID:
27020288
50.

Everyday memory in individuals with Down syndrome: Validation of the Observer Memory Questionnaire - Parent Form.

Spanò G, Edgin JO.

Child Neuropsychol. 2017 Jul;23(5):523-535. doi: 10.1080/09297049.2016.1150446. Epub 2016 Mar 16.

PMID:
26981787

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