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Items: 4

1.

Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast.

Trindade de Carvalho B, Holt S, Souffriau B, Lopes Brandão R, Foulquié-Moreno MR, Thevelein JM.

MBio. 2017 Nov 7;8(6). pii: e01173-17. doi: 10.1128/mBio.01173-17.

2.

Comparison of genome engineering using the CRISPR-Cas9 system in C. glabrata wild-type and lig4 strains.

Cen Y, Timmermans B, Souffriau B, Thevelein JM, Van Dijck P.

Fungal Genet Biol. 2017 Oct;107:44-50. doi: 10.1016/j.fgb.2017.08.004. Epub 2017 Aug 16.

PMID:
28822858
3.

Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait.

Abt TD, Souffriau B, Foulquié-Moreno MR, Duitama J, Thevelein JM.

Microb Cell. 2016 Mar 18;3(4):159-175. doi: 10.15698/mic2016.04.491.

4.

Evidence for rapid uptake of D-galacturonic acid in the yeast Saccharomyces cerevisiae by a channel-type transport system.

Souffriau B, den Abt T, Thevelein JM.

FEBS Lett. 2012 Jul 30;586(16):2494-9. doi: 10.1016/j.febslet.2012.06.012. Epub 2012 Jun 19.

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