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Items: 46

1.

Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols.

Fayeulle N, Meudec E, Boulet JC, Vallverdu-Queralt A, Hue C, Boulanger R, Cheynier V, Sommerer N.

J Agric Food Chem. 2019 Mar 6;67(9):2723-2731. doi: 10.1021/acs.jafc.8b06456. Epub 2019 Feb 20.

PMID:
30761902
2.

Characterization of new flavan-3-ol derivatives in fermented cocoa beans.

Fayeulle N, Vallverdu-Queralt A, Meudec E, Hue C, Boulanger R, Cheynier V, Sommerer N.

Food Chem. 2018 Sep 1;259:207-212. doi: 10.1016/j.foodchem.2018.03.133. Epub 2018 Mar 29.

PMID:
29680045
3.

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.

Ferreira-Lima N, Vallverdú-Queralt A, Meudec E, Pinasseau L, Verbaere A, Bordignon-Luiz MT, Le Guernevé C, Cheynier V, Sommerer N.

Anal Bioanal Chem. 2018 Jun;410(15):3483-3490. doi: 10.1007/s00216-017-0759-y. Epub 2017 Dec 18.

PMID:
29256073
4.

Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics.

Pinasseau L, Vallverdú-Queralt A, Verbaere A, Roques M, Meudec E, Le Cunff L, Péros JP, Ageorges A, Sommerer N, Boulet JC, Terrier N, Cheynier V.

Front Plant Sci. 2017 Oct 27;8:1826. doi: 10.3389/fpls.2017.01826. eCollection 2017.

5.

The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?

Carrascón V, Vallverdú-Queralt A, Meudec E, Sommerer N, Fernandez-Zurbano P, Ferreira V.

Food Chem. 2018 Feb 15;241:206-214. doi: 10.1016/j.foodchem.2017.08.090. Epub 2017 Aug 30.

PMID:
28958520
6.

The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry.

Vallverdú-Queralt A, Meudec E, Eder M, Lamuela-Raventos RM, Sommerer N, Cheynier V.

ChemistryOpen. 2017 May 15;6(3):336-339. doi: 10.1002/open.201700044. eCollection 2017 Jun.

7.

Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization.

Vallverdú-Queralt A, Meudec E, Eder M, Lamuela-Raventos RM, Sommerer N, Cheynier V.

Food Chem. 2017 Jul 15;227:255-263. doi: 10.1016/j.foodchem.2017.01.106. Epub 2017 Jan 22.

PMID:
28274430
8.

A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization.

Pinasseau L, Verbaere A, Roques M, Meudec E, Vallverdú-Queralt A, Terrier N, Boulet JC, Cheynier V, Sommerer N.

Molecules. 2016 Oct 21;21(10). pii: E1409.

9.

Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine.

Ferreira-Lima N, Vallverdú-Queralt A, Meudec E, Mazauric JP, Sommerer N, Bordignon-Luiz MT, Cheynier V, Le Guernevé C.

J Nat Prod. 2016 Sep 23;79(9):2211-22. doi: 10.1021/acs.jnatprod.6b00279. Epub 2016 Sep 12.

PMID:
27616743
10.

Two shikimate dehydrogenases, VvSDH3 and VvSDH4, are involved in gallic acid biosynthesis in grapevine.

Bontpart T, Marlin T, Vialet S, Guiraud JL, Pinasseau L, Meudec E, Sommerer N, Cheynier V, Terrier N.

J Exp Bot. 2016 May;67(11):3537-50. doi: 10.1093/jxb/erw184.

11.

A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC-DAD-ESI-MS(n).

Vallverdú-Queralt A, Meudec E, Ferreira-Lima N, Sommerer N, Dangles O, Cheynier V, Le Guernevé C.

Food Chem. 2016 May 15;199:902-10. doi: 10.1016/j.foodchem.2015.12.089. Epub 2015 Dec 24.

PMID:
26776050
12.

A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines.

Lambert M, Meudec E, Verbaere A, Mazerolles G, Wirth J, Masson G, Cheynier V, Sommerer N.

Molecules. 2015 Apr 30;20(5):7890-914. doi: 10.3390/molecules20057890.

13.

Complex carbohydrates of red wine: characterization of the extreme diversity of neutral oligosaccharides by ESI-MS.

Doco T, Williams P, Meudec E, Cheynier V, Sommerer N.

J Agric Food Chem. 2015 Jan 21;63(2):671-82. doi: 10.1021/jf504795g. Epub 2015 Jan 7.

PMID:
25530549
14.

Straightforward method to quantify GSH, GSSG, GRP, and hydroxycinnamic acids in wines by UPLC-MRM-MS.

Vallverdú-Queralt A, Verbaere A, Meudec E, Cheynier V, Sommerer N.

J Agric Food Chem. 2015 Jan 14;63(1):142-9.

PMID:
25457918
15.

How to gain insight into the polydispersity of tannins: a combined MS and LC study.

Mouls L, Hugouvieux V, Mazauric JP, Sommerer N, Mazerolles G, Fulcrand H.

Food Chem. 2014 Dec 15;165:348-53. doi: 10.1016/j.foodchem.2014.05.121. Epub 2014 Jun 2.

PMID:
25038686
16.

Amazonian palm Oenocarpus bataua ("patawa"): chemical and biological antioxidant activity--phytochemical composition.

Rezaire A, Robinson JC, Bereau D, Verbaere A, Sommerer N, Khan MK, Durand P, Prost E, Fils-Lycaon B.

Food Chem. 2014 Apr 15;149:62-70. doi: 10.1016/j.foodchem.2013.10.077. Epub 2013 Oct 26.

PMID:
24295677
17.

Phosphoproteomic analysis reveals major default phosphorylation sites outside long intrinsically disordered regions of Arabidopsis plasma membrane proteins.

Nespoulous C, Rofidal V, Sommerer N, Hem S, Rossignol M.

Proteome Sci. 2012 Oct 30;10(1):62. doi: 10.1186/1477-5956-10-62.

18.

Analysis of the variability of human normal urine by 2D-GE reveals a "public" and a "private" proteome.

Molina L, Salvetat N, Ameur RB, Peres S, Sommerer N, Jarraya F, Ayadi H, Molina F, Granier C.

J Proteomics. 2011 Dec 10;75(1):70-80. doi: 10.1016/j.jprot.2011.06.031. Epub 2011 Jul 20.

PMID:
21787893
19.

Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra.

Mouls L, Mazauric JP, Sommerer N, Fulcrand H, Mazerolles G.

Anal Bioanal Chem. 2011 Apr;400(2):613-23. doi: 10.1007/s00216-011-4751-7. Epub 2011 Feb 26.

PMID:
21359577
20.

Excreted/secreted proteins from trypanosome procyclic strains.

Atyame Nten CM, Sommerer N, Rofidal V, Hirtz C, Rossignol M, Cuny G, Peltier JB, Geiger A.

J Biomed Biotechnol. 2010;2010:212817. doi: 10.1155/2010/212817.

21.

Use of reducing/nonreducing two-dimensional electrophoresis for the study of disulfide-mediated interactions between proteins in raw and heated bovine milk.

Chevalier F, Hirtz C, Sommerer N, Kelly AL.

J Agric Food Chem. 2009 Jul 8;57(13):5948-55. doi: 10.1021/jf900518n.

PMID:
19526987
22.

Comparison of LID versus CID activation modes in tandem mass spectrometry of peptides.

Shenar N, Sommerer N, Martinez J, Enjalbal C.

J Mass Spectrom. 2009 May;44(5):621-32. doi: 10.1002/jms.1535.

PMID:
19097045
23.

Dissecting the proteome of pea mature seeds reveals the phenotypic plasticity of seed protein composition.

Bourgeois M, Jacquin F, Savois V, Sommerer N, Labas V, Henry C, Burstin J.

Proteomics. 2009 Jan;9(2):254-71. doi: 10.1002/pmic.200700903.

PMID:
19086096
24.

Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine.

Loscos N, Ségurel M, Dagan L, Sommerer N, Marlin T, Baumes R.

Anal Chim Acta. 2008 Jul 21;621(1):24-9. doi: 10.1016/j.aca.2007.11.033. Epub 2007 Nov 24.

PMID:
18573366
25.

Combined mass mapping and biochemical characterization of grape beta-glycosidase-enriched extract.

Sarry JE, Grimplet J, Sommerer N, Vallier MJ, Pradal M, Mondolot L, Andary C, Günata Z, Romieu C.

Protein J. 2008 Jun;27(4):258-66. doi: 10.1007/s10930-008-9134-3.

PMID:
18459038
26.

Multiple phosphorylations in the C-terminal tail of plant plasma membrane aquaporins: role in subcellular trafficking of AtPIP2;1 in response to salt stress.

Prak S, Hem S, Boudet J, Viennois G, Sommerer N, Rossignol M, Maurel C, Santoni V.

Mol Cell Proteomics. 2008 Jun;7(6):1019-30. doi: 10.1074/mcp.M700566-MCP200. Epub 2008 Jan 29.

27.

Nitrate efflux at the root plasma membrane: identification of an Arabidopsis excretion transporter.

Segonzac C, Boyer JC, Ipotesi E, Szponarski W, Tillard P, Touraine B, Sommerer N, Rossignol M, Gibrat R.

Plant Cell. 2007 Nov;19(11):3760-77. Epub 2007 Nov 9.

28.

The effect of environmental salinity on the proteome of the sea bass (Dicentrarchus labrax L.).

Ky CL, de Lorgeril J, Hirtz C, Sommerer N, Rossignol M, Bonhomme F.

Anim Genet. 2007 Dec;38(6):601-8. Epub 2007 Oct 9.

PMID:
17931403
29.

Novel subsets of the Arabidopsis plasmalemma phosphoproteome identify phosphorylation sites in secondary active transporters.

Hem S, Rofidal V, Sommerer N, Rossignol M.

Biochem Biophys Res Commun. 2007 Nov 16;363(2):375-80. Epub 2007 Sep 10.

PMID:
17869214
30.

Assessment of the molecular weight distribution of tannin fractions through MALDI-TOF MS analysis of protein-tannin complexes.

Mané C, Sommerer N, Yalcin T, Cheynier V, Cole RB, Fulcrand H.

Anal Chem. 2007 Mar 15;79(6):2239-48. Epub 2007 Feb 13.

PMID:
17295445
31.

Major proteome variations associated with cherry tomato pericarp development and ripening.

Faurobert M, Mihr C, Bertin N, Pawlowski T, Negroni L, Sommerer N, Causse M.

Plant Physiol. 2007 Mar;143(3):1327-46. Epub 2007 Jan 5.

32.

Separation, identification, and profiling of membrane proteins by GFC/IEC/SDS-PAGE and MALDI TOF MS.

Szponarski W, Delom F, Sommerer N, Rossignol M, Gibrat R.

Methods Mol Biol. 2007;355:267-78.

PMID:
17093317
33.

Peptide mass fingerprinting: identification of proteins by MALDI-TOF.

Sommerer N, Centeno D, Rossignol M.

Methods Mol Biol. 2007;355:219-34.

PMID:
17093314
34.

Methylation of aquaporins in plant plasma membrane.

Santoni V, Verdoucq L, Sommerer N, Vinh J, Pflieger D, Maurel C.

Biochem J. 2006 Nov 15;400(1):189-97.

35.

The plasma membrane proteome of Saccharomyces cerevisiae and its response to the antifungal calcofluor.

Delom F, Szponarski W, Sommerer N, Boyer JC, Bruneau JM, Rossignol M, Gibrat R.

Proteomics. 2006 May;6(10):3029-39.

PMID:
16622836
36.

Different impact of staining procedures using visible stains and fluorescent dyes for large-scale investigation of proteomes by MALDI-TOF mass spectrometry.

Chevalier F, Centeno D, Rofidal V, Tauzin M, Martin O, Sommerer N, Rossignol M.

J Proteome Res. 2006 Mar;5(3):512-20.

PMID:
16512665
37.

Complexity of the human whole saliva proteome.

Hirtz C, Chevalier F, Centeno D, Egea JC, Rossignol M, Sommerer N, de Périère D.

J Physiol Biochem. 2005 Sep;61(3):469-80.

PMID:
16440601
38.

MS characterization of multiple forms of alpha-amylase in human saliva.

Hirtz C, Chevalier F, Centeno D, Rofidal V, Egea JC, Rossignol M, Sommerer N, Deville de Périère D.

Proteomics. 2005 Nov;5(17):4597-607.

PMID:
16294315
39.

The proteome of maritime pine wood forming tissue.

Gion JM, Lalanne C, Le Provost G, Ferry-Dumazet H, Paiva J, Chaumeil P, Frigerio JM, Brach J, Barré A, de Daruvar A, Claverol S, Bonneu M, Sommerer N, Negroni L, Plomion C.

Proteomics. 2005 Sep;5(14):3731-51.

PMID:
16127725
40.

Proteome reference maps of vegetative tissues in pea. An investigation of nitrogen mobilization from leaves during seed filling.

Schiltz S, Gallardo K, Huart M, Negroni L, Sommerer N, Burstin J.

Plant Physiol. 2004 Aug;135(4):2241-60. Epub 2004 Aug 6.

41.

Proteomic investigation of natural variation between Arabidopsis ecotypes.

Chevalier F, Martin O, Rofidal V, Devauchelle AD, Barteau S, Sommerer N, Rossignol M.

Proteomics. 2004 May;4(5):1372-81.

PMID:
15188405
42.

Large-scale characterization of integral proteins from Arabidopsis vacuolar membrane by two-dimensional liquid chromatography.

Szponarski W, Sommerer N, Boyer JC, Rossignol M, Gibrat R.

Proteomics. 2004 Feb;4(2):397-406.

PMID:
14760709
43.

Grape berry biochemistry revisited upon proteomic analysis of the mesocarp.

Sarry JE, Sommerer N, Sauvage FX, Bergoin A, Rossignol M, Albagnac G, Romieu C.

Proteomics. 2004 Jan;4(1):201-15.

PMID:
14730682
44.

Application of molecular beam deflection time-of-flight mass spectrometry to peptide analysis.

Antoine R, Compagnon I, Rayane D, Broyer M, Dugourd P, Sommerer N, Rossignol M, Pippen D, Hagemeister FC, Jarrold MF.

Anal Chem. 2003 Oct 15;75(20):5512-6.

PMID:
14710832
45.

A proteomic study reveals novel insights into the diversity of aquaporin forms expressed in the plasma membrane of plant roots.

Santoni V, Vinh J, Pflieger D, Sommerer N, Maurel C.

Biochem J. 2003 Jul 1;373(Pt 1):289-96.

46.

Isolation of oligopeptides from the water-soluble extract of goat cheese and their identification by mass spectrometry.

Sommerer N, Salles C, Promé D, Promé JC, Le Quéré JL.

J Agric Food Chem. 2001 Jan;49(1):402-8.

PMID:
11170605

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