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Items: 31

1.

Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study.

Nurk E, Drevon CA, Refsum H, Solvoll K, Vollset SE, Nygård O, Nygaard HA, Engedal K, Tell GS, Smith AD.

Am J Clin Nutr. 2007 Nov;86(5):1470-8.

PMID:
17991661
2.

Folic acid supplements and risk of facial clefts: national population based case-control study.

Wilcox AJ, Lie RT, Solvoll K, Taylor J, McConnaughey DR, Abyholm F, Vindenes H, Vollset SE, Drevon CA.

BMJ. 2007 Mar 3;334(7591):464. Epub 2007 Jan 26.

3.

Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads.

Andersen LF, Veierød MB, Johansson L, Sakhi A, Solvoll K, Drevon CA.

Br J Nutr. 2005 Apr;93(4):519-27.

PMID:
15946415
4.

[Consumption of whole grain foods and chronic disease].

Jacobs DR Jr, Meyer HE, Solvoll K.

Tidsskr Nor Laegeforen. 2004 May 20;124(10):1399-401. Review. Norwegian.

5.

Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat.

Andersen LF, Johansson L, Solvoll K.

Eur J Public Health. 2002 Sep;12(3):208-13.

PMID:
12232961
6.

Validation of a quantitative food-frequency questionnaire for use in Western Mali.

Torheim LE, Barikmo I, Hatløy A, Diakité M, Solvoll K, Diarra MM, Oshaug A.

Public Health Nutr. 2001 Dec;4(6):1267-77.

PMID:
11796090
7.

Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women.

Helland IB, Saugstad OD, Smith L, Saarem K, Solvoll K, Ganes T, Drevon CA.

Pediatrics. 2001 Nov;108(5):E82.

PMID:
11694666
8.

High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia.

Clausen T, Slott M, Solvoll K, Drevon CA, Vollset SE, Henriksen T.

Am J Obstet Gynecol. 2001 Aug;185(2):451-8.

PMID:
11518908
9.

Reduction of leptin gene expression by dietary polyunsaturated fatty acids.

Reseland JE, Haugen F, Hollung K, Solvoll K, Halvorsen B, Brude IR, Nenseter MS, Christiansen EN, Drevon CA.

J Lipid Res. 2001 May;42(5):743-50.

10.

Presence of ochratoxin A in human milk in relation to dietary intake.

Skaug MA, Helland I, Solvoll K, Saugstad OD.

Food Addit Contam. 2001 Apr;18(4):321-7.

PMID:
11339267
11.

Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study.

Jacobs DR Jr, Meyer HE, Solvoll K.

Eur J Clin Nutr. 2001 Feb;55(2):137-43.

12.

Partially hydrogenated soybean oil reduces postprandial t-PA activity compared with palm oil.

Müller H, Seljeflot I, Solvoll K, Pedersen JI.

Atherosclerosis. 2001 Apr;155(2):467-76.

PMID:
11254919
13.

Effect of long-term changes in diet and exercise on plasma leptin concentrations.

Reseland JE, Anderssen SA, Solvoll K, Hjermann I, Urdal P, Holme I, Drevon CA.

Am J Clin Nutr. 2001 Feb;73(2):240-5.

PMID:
11157319
14.

Dietary habits among patients with atopic dermatitis.

Solvoll K, Soyland E, Sandstad B, Drevon CA.

Eur J Clin Nutr. 2000 Feb;54(2):93-7.

15.

Healthy dietary habits in relation to social determinants and lifestyle factors.

Johansson L, Thelle DS, Solvoll K, Bjørneboe GE, Drevon CA.

Br J Nutr. 1999 Mar;81(3):211-20.

PMID:
10434847
16.

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum.

Andersen LF, Solvoll K, Johansson LR, Salminen I, Aro A, Drevon CA.

Am J Epidemiol. 1999 Jul 1;150(1):75-87.

PMID:
10400557
17.

Plasma homocysteine concentration related to diet, endothelial function and mononuclear cell gene expression among male hyperlipidaemic smokers.

Brude IR, Finstad HS, Seljeflot I, Drevon CA, Solvoll K, Sandstad B, Hjermann I, Arnesen H, Nenseter MS.

Eur J Clin Invest. 1999 Feb;29(2):100-8.

PMID:
10092996
18.

Intake of very-long-chain n-3 fatty acids related to social status and lifestyle.

Johansson LR, Solvoll K, Bjørneboe GE, Drevon CA.

Eur J Clin Nutr. 1998 Oct;52(10):716-21.

19.

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample.

Johansson L, Solvoll K, Bjørneboe GE, Drevon CA.

Am J Clin Nutr. 1998 Aug;68(2):266-74.

PMID:
9701182
20.

Malignant epithelial tumours in the upper digestive tract: a dietary and socio-medical case-control and survival study.

Freng A, Daae LN, Engeland A, Norum KR, Sander J, Solvoll K, Tretli S.

Eur J Clin Nutr. 1998 Apr;52(4):271-8.

21.

Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants.

Brude IR, Drevon CA, Hjermann I, Seljeflot I, Lund-Katz S, Saarem K, Sandstad B, Solvoll K, Halvorsen B, Arnesen H, Nenseter MS.

Arterioscler Thromb Vasc Biol. 1997 Nov;17(11):2576-88.

PMID:
9409230
22.

Response rates with different distribution methods and reward, and reproducibility of a quantitative food frequency questionnaire.

Johansson L, Solvoll K, Opdahl S, Bjørneboe GE, Drevon CA.

Eur J Clin Nutr. 1997 Jun;51(6):346-53.

23.

Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates.

Andersen LF, Solvoll K, Drevon CA.

Am J Clin Nutr. 1996 Sep;64(3):305-11.

PMID:
8780338
24.

Norwegian case-control study testing the hypothesis that seafood increases the risk of thyroid cancer.

Glattre E, Haldorsen T, Berg JP, Stensvold I, Solvoll K.

Cancer Causes Control. 1993 Jan;4(1):11-6.

PMID:
8431525
25.

Accuracy of a quantitative food frequency questionnaire applied in elderly Norwegian women.

Nes M, Frost Andersen L, Solvoll K, Sandstad B, Hustvedt BE, Løvø A, Drevon CA.

Eur J Clin Nutr. 1992 Nov;46(11):809-21.

PMID:
1425535
26.

Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality.

Stensvold I, Tverdal A, Solvoll K, Foss OP.

Prev Med. 1992 Jul;21(4):546-53.

PMID:
1409496
27.
28.

Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 Norwegian women.

Vatten LJ, Solvoll K, Løken EB.

Int J Cancer. 1990 Jul 15;46(1):12-5.

PMID:
2365494
29.

Coffee consumption and death from coronary heart disease in middle aged Norwegian men and women.

Tverdal A, Stensvold I, Solvoll K, Foss OP, Lund-Larsen P, Bjartveit K.

BMJ. 1990 Mar 3;300(6724):566-9.

30.

Coffee, dietary habits, and serum cholesterol among men and women 35-49 years of age.

Solvoll K, Selmer R, Løken EB, Foss OP, Trygg K.

Am J Epidemiol. 1989 Jun;129(6):1277-88.

PMID:
2729262
31.

Dietary iron supply in meningococcal disease patients and controls.

Solvoll K, Rød TO.

NIPH Ann. 1986 Dec;9(2):43-50.

PMID:
3808454

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