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Items: 21

1.

Sensory assessment and chemical measurement of astringency of Greek wines: Correlations with analytical polyphenolic composition.

Kallithraka S, Kim D, Tsakiris A, Paraskevopoulos I, Soleas G.

Food Chem. 2011 Jun 15;126(4):1953-8. doi: 10.1016/j.foodchem.2010.12.045. Epub 2010 Dec 10.

PMID:
25213982
2.

Dose-related effects of red wine and alcohol on heart rate variability.

Spaak J, Tomlinson G, McGowan CL, Soleas GJ, Morris BL, Picton P, Notarius CF, Floras JS.

Am J Physiol Heart Circ Physiol. 2010 Jun;298(6):H2226-31. doi: 10.1152/ajpheart.00700.2009. Epub 2010 Apr 23.

3.

Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay.

Kotseridis YS, Spink M, Brindle ID, Blake AJ, Sears M, Chen X, Soleas G, Inglis D, Pickering GJ.

J Chromatogr A. 2008 May 9;1190(1-2):294-301. doi: 10.1016/j.chroma.2008.02.088. Epub 2008 Mar 2.

PMID:
18377916
4.

Dose-related effects of red wine and alcohol on hemodynamics, sympathetic nerve activity, and arterial diameter.

Spaak J, Merlocco AC, Soleas GJ, Tomlinson G, Morris BL, Picton P, Notarius CF, Chan CT, Floras JS.

Am J Physiol Heart Circ Physiol. 2008 Feb;294(2):H605-12. Epub 2007 Nov 30.

5.

Absorption of three wine-related polyphenols in three different matrices by healthy subjects.

Goldberg DM, Yan J, Soleas GJ.

Clin Biochem. 2003 Feb;36(1):79-87.

PMID:
12554065
6.

A comparison of the anticarcinogenic properties of four red wine polyphenols.

Soleas GJ, Grass L, Josephy PD, Goldberg DM, Diamandis EP.

Clin Biochem. 2002 Mar;35(2):119-24.

PMID:
11983346
8.

Do wine polyphenols modulate p53 gene expression in human cancer cell lines?

Soleas GJ, Goldberg DM, Grass L, Levesque M, Diamandis EP.

Clin Biochem. 2001 Jul;34(5):415-20.

PMID:
11522280
9.

The world of resveratrol.

Soleas GJ, Diamandis EP, Goldberg DM.

Adv Exp Med Biol. 2001;492:159-82. Review. No abstract available.

PMID:
11480664
11.
12.

Absorption of trans-resveratrol in rats.

Soleas GJ, Angelini M, Grass L, Diamandis EP, Goldberg DM.

Methods Enzymol. 2001;335:145-54. No abstract available.

PMID:
11400363
13.
14.

Multiresidue analysis of seventeen pesticides in wine by gas chromatography with mass-selective detection.

Soleas GJ, Yan J, Hom K, Goldberg DM.

J Chromatogr A. 2000 Jun 16;882(1-2):205-12.

PMID:
10895944
15.

Moderate alcohol consumption: the gentle face of Janus.

Goldberg DM, Soleas GJ, Levesque M.

Clin Biochem. 1999 Oct;32(7):505-18. Review.

PMID:
10614714
16.

Phenolic constituents, furans, and total antioxidant status of distilled spirits.

Goldberg DM, Hoffman B, Yang J, Soleas GJ.

J Agric Food Chem. 1999 Oct;47(10):3978-85.

PMID:
10552753
17.

A multiresidue derivatization gas chromatographic assay for fifteen phenolic constituents with mass selective detection.

Soleas GJ, Diamandis EP, Karumanchiri A, Goldberg DM.

Anal Chem. 1997 Nov 1;69(21):4405-9. doi: 10.1021/ac961320x.

PMID:
21639172
18.

Resveratrol: a molecule whose time has come? And gone?

Soleas GJ, Diamandis EP, Goldberg DM.

Clin Biochem. 1997 Mar;30(2):91-113. Review.

PMID:
9127691
19.

Wine as a biological fluid: history, production, and role in disease prevention.

Soleas GJ, Diamandis EP, Goldberg DM.

J Clin Lab Anal. 1997;11(5):287-313. Review.

PMID:
9292395
20.

Method to assay the concentrations of phenolic constituents of biological interest in wines.

Goldberg DM, Tsang E, Karumanchiri A, Diamandis E, Soleas G, Ng E.

Anal Chem. 1996 May 15;68(10):1688-94.

PMID:
8651480
21.

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