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Items: 3

1.

Flax phenolic compounds as inhibitors of lipid oxidation: Elucidation of their mechanisms of action.

Socrier L, Quéro A, Verdu M, Song Y, Molinié R, Mathiron D, Pilard S, Mesnard F, Morandat S.

Food Chem. 2019 Feb 15;274:651-658. doi: 10.1016/j.foodchem.2018.08.126. Epub 2018 Sep 5.

PMID:
30372990
2.

Cholesterol-nitrone conjugates as protective agents against lipid oxidation: A model membrane study.

Socrier L, Rosselin M, Choteau F, Durand G, Morandat S.

Biochim Biophys Acta Biomembr. 2017 Dec;1859(12):2495-2504. doi: 10.1016/j.bbamem.2017.09.026. Epub 2017 Oct 2.

3.

Synthesis, iron(III) complexation properties, molecular dynamics simulations and P. aeruginosa siderophore-like activity of two pyoverdine analogs.

Antonietti V, Boudesocque S, Dupont L, Farvacques N, Cézard C, Da Nascimento S, Raimbert JF, Socrier L, Robin TJ, Morandat S, El Kirat K, Mullié C, Sonnet P.

Eur J Med Chem. 2017 Sep 8;137:338-350. doi: 10.1016/j.ejmech.2017.06.010. Epub 2017 Jun 7.

PMID:
28614758

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