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Items: 2

1.

Impact of extended maceration and regulated deficit irrigation (RDI) in Cabernet Sauvignon wines: characterization of proanthocyanidin distribution, anthocyanin extraction, and chromatic properties.

Casassa LF, Larsen RC, Beaver CW, Mireles MS, Keller M, Riley WR, Smithyman R, Harbertson JF.

J Agric Food Chem. 2013 Jul 3;61(26):6446-57. doi: 10.1021/jf400733u. Epub 2013 Jun 21.

PMID:
23789791
2.

Deficit irrigation promotes arbuscular colonization of fine roots by mycorrhizal fungi in grapevines (Vitis vinifera L.) in an arid climate.

Schreiner RP, Tarara JM, Smithyman RP.

Mycorrhiza. 2007 Oct;17(7):551-562. doi: 10.1007/s00572-007-0128-3. Epub 2007 Apr 3.

PMID:
17404761

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