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Items: 16

1.

Rise and fall of the new variant of Chlamydia trachomatis in Sweden: mathematical modelling study.

Smid JH, Althaus CL, Low N, Unemo M, Herrmann B.

Sex Transm Infect. 2019 Oct 5. pii: sextrans-2019-054057. doi: 10.1136/sextrans-2019-054057. [Epub ahead of print]

2.

Mismatch Amplification Mutation Assay-Based Real-Time PCR for Rapid Detection of Neisseria gonorrhoeae and Antimicrobial Resistance Determinants in Clinical Specimens.

Donà V, Smid JH, Kasraian S, Egli-Gany D, Dost F, Imeri F, Unemo M, Low N, Endimiani A.

J Clin Microbiol. 2018 Aug 27;56(9). pii: e00365-18. doi: 10.1128/JCM.00365-18. Print 2018 Sep.

3.

Changes in chlamydia prevalence over time: how to observe the unobserved.

Low N, Smid JH.

Lancet Public Health. 2018 Jun;3(6):e260-e261. doi: 10.1016/S2468-2667(18)30092-6. No abstract available.

4.

Age difference between heterosexual partners in Britain: Implications for the spread of Chlamydia trachomatis.

Smid JH, Garcia V, Low N, Mercer CH, Althaus CL.

Epidemics. 2018 Sep;24:60-66. doi: 10.1016/j.epidem.2018.03.004. Epub 2018 Mar 31.

5.

Molecular relatedness of ESBL/AmpC-producing Escherichia coli from humans, animals, food and the environment: a pooled analysis.

Dorado-García A, Smid JH, van Pelt W, Bonten MJM, Fluit AC, van den Bunt G, Wagenaar JA, Hordijk J, Dierikx CM, Veldman KT, de Koeijer A, Dohmen W, Schmitt H, Liakopoulos A, Pacholewicz E, Lam TJGM, Velthuis AG, Heuvelink A, Gonggrijp MA, van Duijkeren E, van Hoek AHAM, de Roda Husman AM, Blaak H, Havelaar AH, Mevius DJ, Heederik DJJ.

J Antimicrob Chemother. 2018 Feb 1;73(2):339-347. doi: 10.1093/jac/dkx397.

PMID:
29165596
6.

Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption.

Evers EG, Pielaat A, Smid JH, van Duijkeren E, Vennemann FB, Wijnands LM, Chardon JE.

PLoS One. 2017 Jan 5;12(1):e0169589. doi: 10.1371/journal.pone.0169589. eCollection 2017. Erratum in: PLoS One. 2017 Feb 24;12 (2):e0173134.

7.

Quantifying the sources of Salmonella on dressed carcasses of pigs based on serovar distribution.

Smid JH, van Hoek AH, Aarts HJ, Havelaar AH, Heres L, de Jonge R, Pielaat A.

Meat Sci. 2014 Apr;96(4):1425-31. doi: 10.1016/j.meatsci.2013.12.002. Epub 2013 Dec 12.

PMID:
24398002
8.

Campylobacteriosis in returning travellers and potential secondary transmission of exotic strains.

Mughini-Gras L, Smid JH, Wagenaar JA, DE Boer A, Havelaar AH, Friesema IH, French NP, Graziani C, Busani L, Van Pelt W.

Epidemiol Infect. 2014 Jun;142(6):1277-88. doi: 10.1017/S0950268813002069. Epub 2013 Aug 20.

PMID:
23962634
9.

Attribution of human Salmonella infections to animal and food sources in Italy (2002-2010): adaptations of the Dutch and modified Hald source attribution models.

Mughini-Gras L, Barrucci F, Smid JH, Graziani C, Luzzi I, Ricci A, Barco L, Rosmini R, Havelaar AH, VAN Pelt W, Busani L.

Epidemiol Infect. 2014 May;142(5):1070-82. doi: 10.1017/S0950268813001829. Epub 2013 Aug 7.

PMID:
23920400
10.

Increased risk for Campylobacter jejuni and C. coli infection of pet origin in dog owners and evidence for genetic association between strains causing infection in humans and their pets.

Mughini Gras L, Smid JH, Wagenaar JA, Koene MG, Havelaar AH, Friesema IH, French NP, Flemming C, Galson JD, Graziani C, Busani L, VAN Pelt W.

Epidemiol Infect. 2013 Dec;141(12):2526-35. doi: 10.1017/S0950268813000356. Epub 2013 Feb 28.

PMID:
23445833
11.

Practicalities of using non-local or non-recent multilocus sequence typing data for source attribution in space and time of human campylobacteriosis.

Smid JH, Mughini Gras L, de Boer AG, French NP, Havelaar AH, Wagenaar JA, van Pelt W.

PLoS One. 2013;8(2):e55029. doi: 10.1371/journal.pone.0055029. Epub 2013 Feb 6.

12.

Risk factors for campylobacteriosis of chicken, ruminant, and environmental origin: a combined case-control and source attribution analysis.

Mughini Gras L, Smid JH, Wagenaar JA, de Boer AG, Havelaar AH, Friesema IH, French NP, Busani L, van Pelt W.

PLoS One. 2012;7(8):e42599. doi: 10.1371/journal.pone.0042599. Epub 2012 Aug 3.

13.

A biotracing model of Salmonella in the pork production chain.

Smid JH, Heres L, Havelaar AH, Pielaat A.

J Food Prot. 2012 Feb;75(2):270-80. doi: 10.4315/0362-028X.JFP-11-281. Erratum in: J Food Prot. 2012 Apr;75(4):628.

PMID:
22289587
14.

A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line.

van Hoek AH, de Jonge R, van Overbeek WM, Bouw E, Pielaat A, Smid JH, Malorny B, Junker E, Löfström C, Pedersen K, Aarts HJ, Heres L.

Int J Food Microbiol. 2012 Feb 1;153(1-2):45-52. doi: 10.1016/j.ijfoodmicro.2011.10.013. Epub 2011 Oct 30.

PMID:
22119458
15.

A practical framework for the construction of a biotracing model: application to Salmonella in the pork slaughter chain.

Smid JH, Swart AN, Havelaar AH, Pielaat A.

Risk Anal. 2011 Sep;31(9):1434-50. doi: 10.1111/j.1539-6924.2011.01591.x. Epub 2011 Mar 18.

PMID:
21418081
16.

Strengths and weaknesses of Monte Carlo simulation models and Bayesian belief networks in microbial risk assessment.

Smid JH, Verloo D, Barker GC, Havelaar AH.

Int J Food Microbiol. 2010 May 30;139 Suppl 1:S57-63. doi: 10.1016/j.ijfoodmicro.2009.12.015. Epub 2009 Dec 28.

PMID:
20071046

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