Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 39

1.

Prioritization before risk assessment: The viability of uncertain data on food contact materials.

Pieke EN, Granby K, Teste B, Smedsgaard J, Rivière G.

Regul Toxicol Pharmacol. 2018 Aug;97:134-143. doi: 10.1016/j.yrtph.2018.06.012. Epub 2018 Jun 19.

PMID:
29932981
2.

Exploring the chemistry of complex samples by tentative identification and semiquantification: A food contact material case.

Pieke EN, Smedsgaard J, Granby K.

J Mass Spectrom. 2018 Apr;53(4):323-335. doi: 10.1002/jms.4052.

PMID:
29218811
3.

A framework to estimate concentrations of potentially unknown substances by semi-quantification in liquid chromatography electrospray ionization mass spectrometry.

Pieke EN, Granby K, Trier X, Smedsgaard J.

Anal Chim Acta. 2017 Jul 4;975:30-41. doi: 10.1016/j.aca.2017.03.054. Epub 2017 Apr 10.

PMID:
28552304
4.

LC-MS analysis of the plasma metabolome--a novel sample preparation strategy.

Skov K, Hadrup N, Smedsgaard J, Frandsen H.

J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Jan 26;978-979:83-8. doi: 10.1016/j.jchromb.2014.11.033. Epub 2014 Dec 8.

PMID:
25531874
5.

A combined metabolomic and phylogenetic study reveals putatively prebiotic effects of high molecular weight arabino-oligosaccharides when assessed by in vitro fermentation in bacterial communities derived from humans.

Sulek K, Vigsnaes LK, Schmidt LR, Holck J, Frandsen HL, Smedsgaard J, Skov TH, Meyer AS, Licht TR.

Anaerobe. 2014 Aug;28:68-77. doi: 10.1016/j.anaerobe.2014.05.007. Epub 2014 Jun 4.

6.

Lactobacillus acidophilus NCFM affects vitamin E acetate metabolism and intestinal bile acid signature in monocolonized mice.

Roager HM, Sulek K, Skov K, Frandsen HL, Smedsgaard J, Wilcks A, Skov TH, Villas-Boas SG, Licht TR.

Gut Microbes. 2014 May-Jun;5(3):296-303. doi: 10.4161/gmic.28806. Epub 2014 Apr 9.

7.

Dynamic Metabolic Footprinting Reveals the Key Components of Metabolic Network in Yeast Saccharomyces cerevisiae.

Chumnanpuen P, Hansen MA, Smedsgaard J, Nielsen J.

Int J Genomics. 2014;2014:894296. doi: 10.1155/2014/894296. Epub 2014 Jan 29.

8.

Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.).

Jäpelt RB, Silvestro D, Smedsgaard J, Jensen PE, Jakobsen J.

Food Chem. 2013 Jun 1;138(2-3):1206-11. doi: 10.1016/j.foodchem.2012.11.064. Epub 2012 Dec 3.

PMID:
23411232
9.

Seasonal variation of provitamin D2 and vitamin D2 in perennial ryegrass (Lolium perenne L.).

Jäpelt RB, Didion T, Smedsgaard J, Jakobsen J.

J Agric Food Chem. 2011 Oct 26;59(20):10907-12. doi: 10.1021/jf202503c. Epub 2011 Sep 29.

PMID:
21919518
10.

Dynamics in the microbiology of maize silage during whole-season storage.

Storm IM, Kristensen NB, Raun BM, Smedsgaard J, Thrane U.

J Appl Microbiol. 2010 Sep;109(3):1017-26. doi: 10.1111/j.1365-2672.2010.04729.x.

11.

Multi-mycotoxin analysis of maize silage by LC-MS/MS.

Rasmussen RR, Storm IM, Rasmussen PH, Smedsgaard J, Nielsen KF.

Anal Bioanal Chem. 2010 May;397(2):765-76. doi: 10.1007/s00216-010-3545-7. Epub 2010 Mar 6.

PMID:
20213172
12.

Automated and Unbiased Image Analyses as Tools in Phenotypic Classification of Small-Spored Alternaria spp.

Andersen B, Hansen ME, Smedsgaard J.

Phytopathology. 2005 Sep;95(9):1021-9. doi: 10.1094/PHYTO-95-1021.

13.

Fumonisin B2 production by Aspergillus niger.

Frisvad JC, Smedsgaard J, Samson RA, Larsen TO, Thrane U.

J Agric Food Chem. 2007 Nov 14;55(23):9727-32. Epub 2007 Oct 12.

PMID:
17929891
14.

Production of mycotoxins by Aspergillus lentulus and other medically important and closely related species in section Fumigati.

Larsen TO, Smedsgaard J, Nielsen KF, Hansen MA, Samson RA, Frisvad JC.

Med Mycol. 2007 May;45(3):225-32.

PMID:
17464844
15.

Elucidating the mode-of-action of compounds from metabolite profiling studies.

Højer-Pedersen J, Smedsgaard J, Nielsen J.

Prog Drug Res. 2007;64:103, 105-29. Review.

PMID:
17195473
16.

Standard reporting requirements for biological samples in metabolomics experiments: microbial and in vitro biology experiments.

van der Werf MJ, Takors R, Smedsgaard J, Nielsen J, Ferenci T, Portais JC, Wittmann C, Hooks M, Tomassini A, Oldiges M, Fostel J, Sauer U.

Metabolomics. 2007;3:189-194. Epub 2007 Aug 20.

17.

Host-derived media used as a predictor for low abundant, in planta metabolite production from necrotrophic fungi.

Overy DP, Smedsgaard J, Frisvad JC, Phipps RK, Thrane U.

J Appl Microbiol. 2006 Dec;101(6):1292-300.

18.

Soyasaponins resist extrusion cooking and are not degraded during gut passage in Atlantic salmon (Salmo salar L.).

Knudsen D, Røn Ø, Baardsen G, Smedsgaard J, Koppe W, Frøkiaer H.

J Agric Food Chem. 2006 Aug 23;54(17):6428-35.

PMID:
16910740
19.

Real-time PCR quantification of the AM-toxin gene and HPLC qualification of toxigenic metabolites from Alternaria species from apples.

Andersen B, Smedsgaard J, Jørring I, Skouboe P, Pedersen LH.

Int J Food Microbiol. 2006 Sep 1;111(2):105-11. Epub 2006 Aug 4.

PMID:
16890318
20.

Identification of an abscisic acid gene cluster in the grey mold Botrytis cinerea.

Siewers V, Kokkelink L, Smedsgaard J, Tudzynski P.

Appl Environ Microbiol. 2006 Jul;72(7):4619-26.

21.

Phenotypic taxonomy and metabolite profiling in microbial drug discovery.

Larsen TO, Smedsgaard J, Nielsen KF, Hansen ME, Frisvad JC.

Nat Prod Rep. 2005 Dec;22(6):672-95. Epub 2005 Nov 7. Review.

PMID:
16311630
22.
23.

Global metabolite analysis of yeast: evaluation of sample preparation methods.

Villas-Bôas SG, Højer-Pedersen J, Akesson M, Smedsgaard J, Nielsen J.

Yeast. 2005 Oct 30;22(14):1155-69.

24.
25.

Andrastins A-D, Penicillium roqueforti Metabolites consistently produced in blue-mold-ripened cheese.

Nielsen KF, Dalsgaard PW, Smedsgaard J, Larsen TO.

J Agric Food Chem. 2005 Apr 20;53(8):2908-13.

PMID:
15826038
26.

Automated and unbiased classification of chemical profiles from fungi using high performance liquid chromatography.

Hansen ME, Andersen B, Smedsgaard J.

J Microbiol Methods. 2005 Jun;61(3):295-304.

PMID:
15767006
27.

Metabolite profiling of fungi and yeast: from phenotype to metabolome by MS and informatics.

Smedsgaard J, Nielsen J.

J Exp Bot. 2005 Jan;56(410):273-86. Epub 2004 Dec 23. Review.

PMID:
15618299
28.

A proposed framework for the description of plant metabolomics experiments and their results.

Jenkins H, Hardy N, Beckmann M, Draper J, Smith AR, Taylor J, Fiehn O, Goodacre R, Bino RJ, Hall R, Kopka J, Lane GA, Lange BM, Liu JR, Mendes P, Nikolau BJ, Oliver SG, Paton NW, Rhee S, Roessner-Tunali U, Saito K, Smedsgaard J, Sumner LW, Wang T, Walsh S, Wurtele ES, Kell DB.

Nat Biotechnol. 2004 Dec;22(12):1601-6.

PMID:
15583675
29.

Mass spectrometry in metabolome analysis.

Villas-Bôas SG, Mas S, Akesson M, Smedsgaard J, Nielsen J.

Mass Spectrom Rev. 2005 Sep-Oct;24(5):613-46. Review.

PMID:
15389842
30.

A new matching algorithm for high resolution mass spectra.

Hansen ME, Smedsgaard J.

J Am Soc Mass Spectrom. 2004 Aug;15(8):1173-80.

31.

The P450 monooxygenase BcABA1 is essential for abscisic acid biosynthesis in Botrytis cinerea.

Siewers V, Smedsgaard J, Tudzynski P.

Appl Environ Microbiol. 2004 Jul;70(7):3868-76.

32.
33.

Emericella astellata, a new producer of aflatoxin B, B and sterigmatocystin.

Frisvad JC, Samson RA, Smedsgaard J.

Lett Appl Microbiol. 2004;38(5):440-5.

35.
36.

Biochemical characterization of ochratoxin A-producing strains of the genus Penicillium.

Larsen TO, Svendsen A, Smedsgaard J.

Appl Environ Microbiol. 2001 Aug;67(8):3630-5.

37.

Chemical characterisation of cheese associated fungi.

Larsen TO, Smedsgaard J, Lund F, Frisvad JC, Gareis M.

Mycotoxin Res. 2000 Mar;16 Suppl 1:109-12. doi: 10.1007/BF02942995.

PMID:
23605429
39.

Supplemental Content

Loading ...
Support Center