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Items: 1 to 50 of 170

1.

Role of plant protein in nutrition, wellness, and health.

Ahnen RT, Jonnalagadda SS, Slavin JL.

Nutr Rev. 2019 Jul 19. pii: nuz028. doi: 10.1093/nutrit/nuz028. [Epub ahead of print]

PMID:
31322670
2.

Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials.

Koecher KJ, McKeown NM, Sawicki CM, Menon RS, Slavin JL.

Nutr Rev. 2019 Jul 1;77(7):487-497. doi: 10.1093/nutrit/nuz008.

PMID:
31086952
3.

Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease.

Vega-López S, Venn BJ, Slavin JL.

Nutrients. 2018 Sep 22;10(10). pii: E1361. doi: 10.3390/nu10101361. Review.

4.

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome.

Klurfeld DM, Davis CD, Karp RW, Allen-Vercoe E, Chang EB, Chassaing B, Fahey GC Jr, Hamaker BR, Holscher HD, Lampe JW, Marette A, Martens E, O'Keefe SJ, Rose DJ, Saarela M, Schneeman BO, Slavin JL, Sonnenburg JL, Swanson KS, Wu GD, Lynch CJ.

Am J Physiol Endocrinol Metab. 2018 Dec 1;315(6):E1087-E1097. doi: 10.1152/ajpendo.00058.2018. Epub 2018 Aug 21.

PMID:
30130151
5.

Health Effects and Sources of Prebiotic Dietary Fiber.

Carlson JL, Erickson JM, Lloyd BB, Slavin JL.

Curr Dev Nutr. 2018 Jan 29;2(3):nzy005. doi: 10.1093/cdn/nzy005. eCollection 2018 Mar. Review.

6.

Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products.

Petersen KS, Flock MR, Richter CK, Mukherjea R, Slavin JL, Kris-Etherton PM.

Curr Dev Nutr. 2017 Nov 6;1(12). pii: cdn.117.001289. doi: 10.3945/cdn.117.001289. eCollection 2017 Dec. Review.

7.

Fructooligosaccharides and appetite.

Korczak R, Slavin JL.

Curr Opin Clin Nutr Metab Care. 2018 Sep;21(5):377-380. doi: 10.1097/MCO.0000000000000502. Review.

PMID:
29939970
8.

The benefits of defining "snacks".

Hess JM, Slavin JL.

Physiol Behav. 2018 Sep 1;193(Pt B):284-287. doi: 10.1016/j.physbeh.2018.04.019. Epub 2018 Apr 18. Review.

PMID:
29678598
9.

Fermentability of Novel Type-4 Resistant Starches in In Vitro System.

Erickson JM, Carlson JL, Stewart ML, Slavin JL.

Foods. 2018 Feb 1;7(2). pii: E18. doi: 10.3390/foods7020018.

10.

Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide.

Carlson JL, Erickson JM, Hess JM, Gould TJ, Slavin JL.

Nutrients. 2017 Dec 15;9(12). pii: E1361. doi: 10.3390/nu9121361.

11.

Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United States.

Hess JM, Slavin JL.

J Food Sci. 2017 Sep;82(9):2213-2220. doi: 10.1111/1750-3841.13819. Epub 2017 Aug 10.

PMID:
28796304
12.

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials.

Poutanen KS, Dussort P, Erkner A, Fiszman S, Karnik K, Kristensen M, Marsaux CF, Miquel-Kergoat S, Pentikäinen SP, Putz P, Slavin JL, Steinert RE, Mela DJ.

Am J Clin Nutr. 2017 Sep;106(3):747-754. doi: 10.3945/ajcn.117.157172. Epub 2017 Jul 19. Review.

PMID:
28724643
13.

Impact of Agaricus bisporus mushroom consumption on satiety and food intake.

Hess JM, Wang Q, Kraft C, Slavin JL.

Appetite. 2017 Oct 1;117:179-185. doi: 10.1016/j.appet.2017.06.021. Epub 2017 Jun 21.

PMID:
28647383
14.

Dietary fiber and digestive health in children.

Korczak R, Kamil A, Fleige L, Donovan SM, Slavin JL.

Nutr Rev. 2017 Apr 1;75(4):241-259. doi: 10.1093/nutrit/nuw068. Review.

PMID:
28586481
15.

Diagnostic accuracy of computed tomography-guided biopsy in pathological fractures.

Stokes CM, Elsewaisy O, Pang G, Slavin JL, Schlicht SM, Choong PFM.

ANZ J Surg. 2017 Jul;87(7-8):600-604. doi: 10.1111/ans.13894. Epub 2017 Mar 17.

PMID:
28304116
16.

Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit.

Korczak R, Marquart L, Slavin JL, Ringling K, Chu Y, O'Shea M, Harriman C, Toups K, de Vries J, Jacques P, Klurfeld DM, Camire ME, Unnevehr L.

Am J Clin Nutr. 2016 Dec;104(6):1508-1514. Epub 2016 Nov 2.

PMID:
27806974
17.

High Protein Pasta is Not More Satiating than High Fiber Pasta at a Lunch Meal, Nor Does it Decrease Mid-Afternoon Snacking in Healthy Men and Women.

Korczak R, Timm D, Ahnen R, Thomas W, Slavin JL.

J Food Sci. 2016 Sep;81(9):S2240-5. doi: 10.1111/1750-3841.13406. Epub 2016 Jul 29.

PMID:
27474885
18.

The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial.

Bonnema AL, Altschwager DK, Thomas W, Slavin JL.

Int J Food Sci Nutr. 2016 Sep;67(6):723-31. doi: 10.1080/09637486.2016.1196654. Epub 2016 Jun 16.

PMID:
27306734
20.

Treatments for Fecal Incontinence [Internet].

Forte ML, Andrade KE, Butler M, Lowry AC, Bliss DZ, Slavin JL, Kane RL.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2016 Mar.

21.

Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010.

Fulgoni VL 3rd, Chu Y, O'Shea M, Slavin JL, DiRienzo MA.

Nutr Res. 2015 Dec;35(12):1052-9. doi: 10.1016/j.nutres.2015.09.015. Epub 2015 Oct 5.

PMID:
26494025
22.

The Effects of a Beef-Based Meal Compared to a Calorie Matched Bean-Based Meal on Appetite and Food Intake.

Bonnema AL, Altschwager D, Thomas W, Slavin JL.

J Food Sci. 2015 Sep;80(9):H2088-93. doi: 10.1111/1750-3841.12991. Epub 2015 Aug 13.

PMID:
26270740
23.

Biopsy and the diagnostic evaluation of musculoskeletal tumours: critical but often missed in the 21st century.

Trieu J, Sinnathamby M, Di Bella C, Pianta M, Perera W, Slavin JL, Schlicht SM, Choong PF.

ANZ J Surg. 2016 Mar;86(3):133-8. doi: 10.1111/ans.13251. Epub 2015 Aug 2. Review.

PMID:
26235443
24.

Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy.

Phillips SM, Fulgoni VL 3rd, Heaney RP, Nicklas TA, Slavin JL, Weaver CM.

Am J Clin Nutr. 2015 Jun;101(6):1346S-1352S. Epub 2015 Apr 29.

PMID:
25926509
25.

The challenges of nutrition policymaking.

Slavin JL.

Nutr J. 2015 Feb 7;14:15. doi: 10.1186/s12937-015-0001-8. Review.

26.

What is Causing the Worldwide Rise in Body Weight?

Shook RP, Blair SN, Duperly J, Hand GA, Matsudo SM, Slavin JL.

Eur Endocrinol. 2014 Aug;10(2):136-144. doi: 10.17925/EE.2014.10.02.136. Epub 2014 Aug 25. Review.

27.

Knockdown of PTHR1 in osteosarcoma cells decreases invasion and growth and increases tumor differentiation in vivo.

Ho PW, Goradia A, Russell MR, Chalk AM, Milley KM, Baker EK, Danks JA, Slavin JL, Walia M, Crimeen-Irwin B, Dickins RA, Martin TJ, Walkley CR.

Oncogene. 2015 May 28;34(22):2922-33. doi: 10.1038/onc.2014.217. Epub 2014 Jul 21.

PMID:
25043296
28.

Bran fibers and satiety in women who do not exhibit restrained eating.

Korczak R, Lindeman K, Thomas W, Slavin JL.

Appetite. 2014 Sep;80:257-63. doi: 10.1016/j.appet.2014.05.025. Epub 2014 May 27.

PMID:
24874565
29.

Comment on "Limitations of observational evidence: implications for evidence-based dietary recommendations". Reply to Ankarfeldt.

Maki KC, Slavin JL, Rains TM, Kris-Etherton PM.

Adv Nutr. 2014 May 14;5(3):293-4. doi: 10.3945/an.114.005892. Print 2014 May. No abstract available.

30.

Associations between dairy foods, diabetes, and metabolic health: potential mechanisms and future directions.

Hirahatake KM, Slavin JL, Maki KC, Adams SH.

Metabolism. 2014 May;63(5):618-27. doi: 10.1016/j.metabol.2014.02.009. Epub 2014 Feb 17. Review.

31.
32.

Limitations of observational evidence: implications for evidence-based dietary recommendations.

Maki KC, Slavin JL, Rains TM, Kris-Etherton PM.

Adv Nutr. 2014 Jan 1;5(1):7-15. doi: 10.3945/an.113.004929. Review.

33.

Healthy subjects experience bowel changes on enteral diets: addition of a fiber blend attenuates stool weight and gut bacteria decreases without changes in gas.

Koecher KJ, Thomas W, Slavin JL.

JPEN J Parenter Enteral Nutr. 2015 Mar;39(3):337-43. doi: 10.1177/0148607113510523. Epub 2013 Nov 14.

PMID:
24233256
34.

The effect of fiber on satiety and food intake: a systematic review.

Clark MJ, Slavin JL.

J Am Coll Nutr. 2013;32(3):200-11. doi: 10.1080/07315724.2013.791194. Review.

PMID:
23885994
35.

The future of recommendations on grain foods in dietary guidance.

Mobley AR, Slavin JL, Hornick BA.

J Nutr. 2013 Sep;143(9):1527S-1532S. doi: 10.3945/jn.113.175737. Epub 2013 Jul 17.

PMID:
23864510
36.

White potatoes, human health, and dietary guidance.

King JC, Slavin JL.

Adv Nutr. 2013 May 1;4(3):393S-401S. doi: 10.3945/an.112.003525. Review.

37.

Carbohydrates, dietary fiber, and resistant starch in white vegetables: links to health outcomes.

Slavin JL.

Adv Nutr. 2013 May 1;4(3):351S-5S. doi: 10.3945/an.112.003491.

38.

Modeling distinct osteosarcoma subtypes in vivo using Cre:lox and lineage-restricted transgenic shRNA.

Mutsaers AJ, Ng AJ, Baker EK, Russell MR, Chalk AM, Wall M, Liddicoat BJ, Ho PW, Slavin JL, Goradia A, Martin TJ, Purton LE, Dickins RA, Walkley CR.

Bone. 2013 Jul;55(1):166-78. doi: 10.1016/j.bone.2013.02.016. Epub 2013 Feb 26.

PMID:
23486187
39.

Polydextrose and soluble corn fiber increase five-day fecal wet weight in healthy men and women.

Timm DA, Thomas W, Boileau TW, Williamson-Hughes PS, Slavin JL.

J Nutr. 2013 Apr;143(4):473-8. doi: 10.3945/jn.112.170118. Epub 2013 Feb 20.

PMID:
23427334
40.

Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults.

Klosterbuer AS, Hullar MA, Li F, Traylor E, Lampe JW, Thomas W, Slavin JL.

Br J Nutr. 2013 Sep 28;110(6):1068-74. doi: 10.1017/S0007114513000019. Epub 2013 Feb 7.

PMID:
23388502
41.

Resistant starch and pullulan reduce postprandial glucose, insulin, and GLP-1, but have no effect on satiety in healthy humans.

Klosterbuer AS, Thomas W, Slavin JL.

J Agric Food Chem. 2012 Dec 5;60(48):11928-34. doi: 10.1021/jf303083r. Epub 2012 Nov 20.

PMID:
23136915
42.

Effect of prebiotics on biomarkers of colorectal cancer in humans: a systematic review.

Clark MJ, Robien K, Slavin JL.

Nutr Rev. 2012 Aug;70(8):436-43. doi: 10.1111/j.1753-4887.2012.00495.x. Review.

PMID:
22835137
43.

Health benefits of fruits and vegetables.

Slavin JL, Lloyd B.

Adv Nutr. 2012 Jul 1;3(4):506-16. doi: 10.3945/an.112.002154. Review.

44.

Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods.

Clemens R, Kranz S, Mobley AR, Nicklas TA, Raimondi MP, Rodriguez JC, Slavin JL, Warshaw H.

J Nutr. 2012 Jul;142(7):1390S-401S. doi: 10.3945/jn.112.160176. Epub 2012 May 30.

PMID:
22649260
45.

Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals.

Brownawell AM, Caers W, Gibson GR, Kendall CW, Lewis KD, Ringel Y, Slavin JL.

J Nutr. 2012 May;142(5):962-74. doi: 10.3945/jn.112.158147. Epub 2012 Mar 28.

PMID:
22457389
46.

What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children.

Kranz S, Brauchla M, Slavin JL, Miller KB.

Adv Nutr. 2012 Jan;3(1):47-53. doi: 10.3945/an.111.001362. Epub 2012 Jan 5. Review.

47.

Association between major patterns of dietary intake and weight status in adolescents.

Cutler GJ, Flood A, Hannan PJ, Slavin JL, Neumark-Sztainer D.

Br J Nutr. 2012 Jul;108(2):349-56. doi: 10.1017/S0007114511005435. Epub 2011 Oct 13.

PMID:
22017879
48.

Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts.

Willis HJ, Thomas W, Willis DJ, Slavin JL.

Appetite. 2011 Aug;57(1):38-44. doi: 10.1016/j.appet.2011.03.006. Epub 2011 Mar 22.

PMID:
21435365
49.

Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast.

Willis HJ, Thomas W, Eldridge AL, Harkness L, Green H, Slavin JL.

Nutr Res. 2011 Jan;31(1):42-7. doi: 10.1016/j.nutres.2010.12.006.

PMID:
21310305
50.

Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health.

Gemen R, de Vries JF, Slavin JL.

Nutr Rev. 2011 Jan;69(1):22-33. doi: 10.1111/j.1753-4887.2010.00357.x. Review.

PMID:
21198632

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