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Items: 5

1.

Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.

Feng H, Skinkis PA, Qian MC.

Food Chem. 2017 Jan 1;214:736-744. doi: 10.1016/j.foodchem.2016.07.110. Epub 2016 Jul 19.

PMID:
27507532
2.

Impact of Grapevine (Vitis vinifera) Varieties on Reproduction of the Northern Root-Knot Nematode (Meloidogyne hapla).

Howland AD, Skinkis PA, Wilson JH, Riga E, Pinkerton JN, Schreiner RP, Zasada IA.

J Nematol. 2015 Jun;47(2):141-7.

3.

Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition.

Feng H, Yuan F, Skinkis PA, Qian MC.

Food Chem. 2015 Apr 15;173:414-23. doi: 10.1016/j.foodchem.2014.09.149. Epub 2014 Oct 7.

PMID:
25466040
4.

Oregon 'Pinot noir' grape anthocyanin enhancement by early leaf removal.

Lee J, Skinkis PA.

Food Chem. 2013 Aug 15;139(1-4):893-901. doi: 10.1016/j.foodchem.2013.02.022. Epub 2013 Feb 18.

PMID:
23561187
5.

Developmental parameters and seasonal phenology of Calepitrimerus vitis (Acari: Eriophyidae) in wine grapes of western Oregon.

Walton VM, Dreves AJ, Coop LB, Jones GV, Skinkis PA.

Environ Entomol. 2010 Dec;39(6):2006-16. doi: 10.1603/EN09197.

PMID:
22182568

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