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Items: 1 to 50 of 79

1.

Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storage.

Valerio F, Skandamis PN, Failla S, Contò M, Di Biase M, Bavaro AR, Pirovano MP, Lavermicocca P.

J Food Sci. 2020 Jan 20. doi: 10.1111/1750-3841.15000. [Epub ahead of print]

PMID:
31957899
2.

The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk Assessment.

Zeaki N, Johler S, Skandamis PN, Schelin J.

Front Microbiol. 2019 Jun 12;10:1307. doi: 10.3389/fmicb.2019.01307. eCollection 2019. Review.

3.

Investigating the influence of organic acid marinades, storage temperature and time on the survival/inactivation interface of Salmonella on chicken breast fillets.

Lytou AE, Tzortzinis K, Skandamis PN, Nychas GE, Panagou EZ.

Int J Food Microbiol. 2019 Jun 16;299:47-57. doi: 10.1016/j.ijfoodmicro.2019.03.019. Epub 2019 Apr 1.

PMID:
30953995
4.

Using the gamma concept in modelling fungal growth: A case study on brioche-type products.

Makariti I, Kapetanakou AE, Gkerekou M, Bertoli M, Dremetsika C, Kalaitzoglou I, Skandamis PN.

Food Microbiol. 2019 Aug;81:12-21. doi: 10.1016/j.fm.2018.05.014. Epub 2018 May 29.

PMID:
30910083
5.

Sodium alginate-cinnamon essential oil coated apples and pears: Variability of Aspergillus carbonarius growth and ochratoxin A production.

Kapetanakou AE, Nestora S, Evageliou V, Skandamis PN.

Food Res Int. 2019 May;119:876-885. doi: 10.1016/j.foodres.2018.10.072. Epub 2018 Oct 28.

PMID:
30884728
6.

Modelling the effect of osmotic adaptation and temperature on the non-thermal inactivation of Salmonella spp. on brioche-type products.

Kapetanakou AE, Makariti IP, Nazou EΝ, Manios SG, Karavasilis K, Skandamis PN.

Int J Food Microbiol. 2019 May 2;296:48-57. doi: 10.1016/j.ijfoodmicro.2019.02.010. Epub 2019 Feb 18.

PMID:
30849706
7.

Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations.

Poimenidou SV, Dalmasso M, Papadimitriou K, Fox EM, Skandamis PN, Jordan K.

Front Microbiol. 2018 Jun 5;9:1103. doi: 10.3389/fmicb.2018.01103. eCollection 2018.

8.

Growth, detection and virulence of Listeria monocytogenes in the presence of other microorganisms: microbial interactions from species to strain level.

Zilelidou EA, Skandamis PN.

Int J Food Microbiol. 2018 Jul 20;277:10-25. doi: 10.1016/j.ijfoodmicro.2018.04.011. Epub 2018 Apr 12. Review.

PMID:
29677551
9.

Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast.

Karyotis D, Skandamis PN, Juneja VK.

Food Res Int. 2017 Oct;100(Pt 1):894-898. doi: 10.1016/j.foodres.2017.07.078. Epub 2017 Aug 2.

PMID:
28873764
10.

Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials.

Papakonstantinou E, Orfanakos N, Farajian P, Kapetanakou AE, Makariti IP, Grivokostopoulos N, Ha MA, Skandamis PN.

Nutrition. 2017 Oct;42:12-19. doi: 10.1016/j.nut.2017.05.011. Epub 2017 May 31.

PMID:
28870473
11.

Assessing the capacity of growth, survival, and acid adaptive response of Listeria monocytogenes during storage of various cheeses and subsequent simulated gastric digestion.

Kapetanakou AE, Gkerekou MA, Vitzilaiou ES, Skandamis PN.

Int J Food Microbiol. 2017 Apr 4;246:50-63. doi: 10.1016/j.ijfoodmicro.2017.01.015. Epub 2017 Jan 27.

PMID:
28189900
12.

Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves.

Poimenidou SV, Chatzithoma DN, Nychas GJ, Skandamis PN.

PLoS One. 2016 Oct 31;11(10):e0165746. doi: 10.1371/journal.pone.0165746. eCollection 2016.

13.

Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds.

Poimenidou SV, Chrysadakou M, Tzakoniati A, Bikouli VC, Nychas GJ, Skandamis PN.

Int J Food Microbiol. 2016 Nov 21;237:164-171. doi: 10.1016/j.ijfoodmicro.2016.08.029. Epub 2016 Aug 23.

PMID:
27585076
14.

Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.

Poimenidou SV, Bikouli VC, Gardeli C, Mitsi C, Tarantilis PA, Nychas GJ, Skandamis PN.

Int J Food Microbiol. 2016 Mar 2;220:6-18. doi: 10.1016/j.ijfoodmicro.2015.12.013. Epub 2015 Dec 31.

PMID:
26773252
15.

Colonial vs. planktonic type of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods.

Skandamis PN, Jeanson S.

Front Microbiol. 2015 Oct 29;6:1178. doi: 10.3389/fmicb.2015.01178. eCollection 2015. Review.

16.

Highly Invasive Listeria monocytogenes Strains Have Growth and Invasion Advantages in Strain Competition.

Zilelidou EA, Rychli K, Manthou E, Ciolacu L, Wagner M, Skandamis PN.

PLoS One. 2015 Nov 3;10(11):e0141617. doi: 10.1371/journal.pone.0141617. eCollection 2015.

17.

A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin.

Manios SG, Grivokostopoulos NC, Bikouli VC, Doultsos DA, Zilelidou EA, Gialitaki MA, Skandamis PN.

Int J Food Microbiol. 2015 Sep 16;209:60-9. doi: 10.1016/j.ijfoodmicro.2014.12.028. Epub 2014 Dec 30.

PMID:
25600954
18.

Modeling transfer of Escherichia coli O157:H7 and Listeria monocytogenes during preparation of fresh-cut salads: impact of cutting and shredding practices.

Zilelidou EA, Tsourou V, Poimenidou S, Loukou A, Skandamis PN.

Food Microbiol. 2015 Feb;45(Pt B):254-65. doi: 10.1016/j.fm.2014.06.019. Epub 2014 Jun 26.

PMID:
25500391
19.

Investigating boundaries of survival, growth and expression of genes associated with stress and virulence of Listeria monocytogenes in response to acid and osmotic stress.

Makariti IP, Printezi A, Kapetanakou AE, Zeaki N, Skandamis PN.

Food Microbiol. 2015 Feb;45(Pt B):231-44. doi: 10.1016/j.fm.2014.06.023. Epub 2014 Jul 7.

PMID:
25500389
20.
21.

Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage.

Zeaki N, Cao R, Skandamis PN, Rådström P, Schelin J.

Int J Food Microbiol. 2014 Jul 16;182-183:44-50. doi: 10.1016/j.ijfoodmicro.2014.05.010. Epub 2014 May 15.

PMID:
24859189
22.

Control of Listeria monocytogenes in the processing environment by understanding biofilm formation and resistance to sanitizers.

Manios SG, Skandamis PN.

Methods Mol Biol. 2014;1157:251-61. doi: 10.1007/978-1-4939-0703-8_21.

PMID:
24792564
23.

Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages.

Kapetanakou AE, Agathaggelou EI, Skandamis PN.

Int J Food Microbiol. 2014 May 16;178:65-75. doi: 10.1016/j.ijfoodmicro.2014.02.021. Epub 2014 Mar 5.

PMID:
24667319
24.

Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method.

Dalmasso M, Bolocan AS, Hernandez M, Kapetanakou AE, Kuchta T, Manios SG, Melero B, Minarovičová J, Muhterem M, Nicolau AI, Rovira J, Skandamis PN, Stessl B, Wagner M, Jordan K, Rodríguez-Lázaro D.

J Microbiol Methods. 2014 Mar;98:8-14. doi: 10.1016/j.mimet.2013.12.018. Epub 2013 Dec 31.

PMID:
24384162
25.

A generic model for spoilage of acidic emulsified foods: combining physicochemical data, diversity and levels of specific spoilage organisms.

Manios SG, Lambert RJ, Skandamis PN.

Int J Food Microbiol. 2014 Jan 17;170:1-11. doi: 10.1016/j.ijfoodmicro.2013.10.021. Epub 2013 Nov 4.

PMID:
24287294
26.

Organic acids for control of Salmonella in different feed materials.

Koyuncu S, Andersson MG, Löfström C, Skandamis PN, Gounadaki A, Zentek J, Häggblom P.

BMC Vet Res. 2013 Apr 18;9:81. doi: 10.1186/1746-6148-9-81.

27.

Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions.

Skandamis PN, Gounadaki AS, Geornaras I, Sofos JN.

Int J Food Microbiol. 2012 Oct 1;159(2):160-6. doi: 10.1016/j.ijfoodmicro.2012.07.027. Epub 2012 Aug 3.

PMID:
22980026
28.

Quorum sensing in the context of food microbiology.

Skandamis PN, Nychas GJ.

Appl Environ Microbiol. 2012 Aug;78(16):5473-82. doi: 10.1128/AEM.00468-12. Epub 2012 Jun 15. Review.

29.

Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing.

Andritsos ND, Mataragas M, Paramithiotis S, Skandamis PN, Drosinos EH.

Food Microbiol. 2012 Sep;31(2):148-53. doi: 10.1016/j.fm.2012.02.016. Epub 2012 Mar 13.

PMID:
22608217
30.

Elevated enterotoxin A expression and formation in Staphylococcus aureus and its association with prophage induction.

Cao R, Zeaki N, Wallin-Carlquist N, Skandamis PN, Schelin J, Rådström P.

Appl Environ Microbiol. 2012 Jul;78(14):4942-8. doi: 10.1128/AEM.00803-12. Epub 2012 Apr 27.

31.

Ecological attributes of foodborne infections.

Skandamis PN, Nychas GJ.

Virulence. 2011 Nov-Dec;2(6):570-2. doi: 10.4161/viru.2.6.18664. No abstract available.

PMID:
22186765
32.

Inhibition of A. carbonarius growth and reduction of ochratoxin A by bacteria and yeast composites of technological importance in culture media and beverages.

Kapetanakou AE, Kollias JN, Drosinos EH, Skandamis PN.

Int J Food Microbiol. 2012 Jan 16;152(3):91-9. doi: 10.1016/j.ijfoodmicro.2011.09.010. Epub 2011 Sep 17.

PMID:
22075525
33.

Effect of pH and water activity on the growth limits of Listeria monocytogenes in a cheese matrix at two contamination levels.

Schvartzman MS, Belessi C, Butler F, Skandamis PN, Jordan KN.

J Food Prot. 2011 Nov;74(11):1805-13. doi: 10.4315/0362-028X.JFP-11-102.

PMID:
22054180
34.

Optimisation of octadecyl (C18) sorbent amount in QuEChERS analytical method for the accurate organophosphorus pesticide residues determination in low-fatty baby foods with response surface methodology.

Georgakopoulos P, Zachari R, Mataragas M, Athanasopoulos P, Drosinos EH, Skandamis PN.

Food Chem. 2011 Sep 15;128(2):536-42. doi: 10.1016/j.foodchem.2011.03.042. Epub 2011 Mar 12.

PMID:
25212166
35.

Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria.

Dourou D, Ammor MS, Skandamis PN, Nychas GJ.

Food Microbiol. 2011 Aug;28(5):1011-8. doi: 10.1016/j.fm.2011.02.004. Epub 2011 Feb 22.

PMID:
21569946
36.

Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity.

Kapetanakou AE, Ampavi A, Yanniotis S, Drosinos EH, Skandamis PN.

Food Microbiol. 2011 Jun;28(4):727-35. doi: 10.1016/j.fm.2010.06.001. Epub 2010 Jun 12.

PMID:
21511133
37.

Biotechnological valorization of low-cost sugar-based media for bacteriocin production by Leuconostoc mesenteroides E131.

Metsoviti M, Paramithiotis S, Drosinos EH, Skandamis PN, Galiotou-Panayotou M, Papanikolaou S.

N Biotechnol. 2011 Oct;28(6):600-9. doi: 10.1016/j.nbt.2011.03.004. Epub 2011 Mar 17.

PMID:
21419881
38.

Quantifying the spoilage and shelf-life of yoghurt with fruits.

Mataragas M, Dimitriou V, Skandamis PN, Drosinos EH.

Food Microbiol. 2011 May;28(3):611-6. doi: 10.1016/j.fm.2010.11.009. Epub 2010 Nov 19.

PMID:
21356472
39.

Advancements of biotracing in the dairy chain.

Skandamis PN.

Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S23. doi: 10.1016/j.ijfoodmicro.2010.12.012. Epub 2010 Dec 20. No abstract available.

PMID:
21227523
40.

Adaptive growth responses of Listeria monocytogenes to acid and osmotic shifts above and across the growth boundaries.

Belessi CI, Le Marc Y, Merkouri SI, Gounadaki AS, Schvartzman S, Jordan K, Drosinos EH, Skandamis PN.

J Food Prot. 2011 Jan;74(1):78-85. doi: 10.4315/0362-028X.JFP-10-117.

PMID:
21219765
41.

Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl.

Belessi CE, Gounadaki AS, Schvartzman S, Jordan K, Skandamis PN.

Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S53-60. doi: 10.1016/j.ijfoodmicro.2010.10.031. Epub 2010 Nov 7.

PMID:
21122934
42.

Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions.

Belessi CE, Gounadaki AS, Psomas AN, Skandamis PN.

Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S46-52. doi: 10.1016/j.ijfoodmicro.2010.10.020. Epub 2010 Oct 25.

PMID:
21093085
43.

Modeling the effect of abrupt acid and osmotic shifts within the growth region and across growth boundaries on adaptation and growth of Listeria monocytogenes.

Le Marc Y, Skandamis PN, Belessi CI, Merkouri SI, George SM, Gounadaki AS, Schvartzman S, Jordan K, Drosinos EH, Baranyi J.

Appl Environ Microbiol. 2010 Oct;76(19):6555-63. doi: 10.1128/AEM.00847-10. Epub 2010 Jul 30.

44.

Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers--specific application to Listeria monocytogenes and ready-to-eat meat products.

Mataragas M, Zwietering MH, Skandamis PN, Drosinos EH.

Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S170-9. doi: 10.1016/j.ijfoodmicro.2010.01.005. Epub 2010 Jan 14.

PMID:
20116877
45.

A modified Weibull model for describing the survival of Campylobacter jejuni in minced chicken meat.

González M, Skandamis PN, Hänninen ML.

Int J Food Microbiol. 2009 Nov 30;136(1):52-8. doi: 10.1016/j.ijfoodmicro.2009.09.022. Epub 2009 Sep 30.

PMID:
19833401
46.

Listeria monocytogenes attachment to and detachment from stainless steel surfaces in a simulated dairy processing environment.

Poimenidou S, Belessi CA, Giaouris ED, Gounadaki AS, Nychas GJ, Skandamis PN.

Appl Environ Microbiol. 2009 Nov;75(22):7182-8. doi: 10.1128/AEM.01359-09. Epub 2009 Sep 18.

47.

Heat and acid tolerance responses of Listeria monocytogenes as affected by sequential exposure to hurdles during growth.

Skandamis PN, Stopforth JD, Yoon Y, Kendall PA, Sofos JN.

J Food Prot. 2009 Jul;72(7):1412-8.

PMID:
19681263
48.

Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.

Tiganitas A, Zeaki N, Gounadaki AS, Drosinos EH, Skandamis PN.

Int J Food Microbiol. 2009 Aug 31;134(1-2):104-12. doi: 10.1016/j.ijfoodmicro.2009.02.016. Epub 2009 Feb 25.

PMID:
19356819
49.

Field validation of predictive models for the growth of lactic acid bacteria in acidic cheese-based Greek appetizers.

Manios SG, Skiadaresis AG, Karavasilis K, Drosinos EH, Skandamis PN.

J Food Prot. 2009 Jan;72(1):101-10.

PMID:
19205470
50.

Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.

Skandamis PN, Stopforth JD, Ashton LV, Geornaras I, Kendall PA, Sofos JN.

Food Microbiol. 2009 Feb;26(1):112-9. doi: 10.1016/j.fm.2008.09.001. Epub 2008 Sep 19.

PMID:
19028314

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