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Items: 1 to 50 of 52

1.

Colorimetric assay for the in vitro evaluation of Saprolegnia biofilm inhibitors.

Ali SE, Songe MM, Skaar I.

J Fish Dis. 2019 Aug;42(8):1119-1124. doi: 10.1111/jfd.13017. Epub 2019 May 16.

PMID:
31099066
2.

The mycobiota of the production environments of traditional Norwegian salted and dried mutton (pinnekjøtt).

Schirmer BCT, Wiik-Nielsen J, Skaar I.

Int J Food Microbiol. 2018 Jul 2;276:39-45. doi: 10.1016/j.ijfoodmicro.2018.04.007. Epub 2018 Apr 4.

PMID:
29655010
3.

Characterization and pro-inflammatory responses of spore and hyphae samples from various mold species.

Øya E, Afanou AKJ, Malla N, Uhlig S, Rolen E, Skaar I, Straumfors A, Winberg JO, Bang BE, Schwarze PE, Eduard W, Holme JA.

Indoor Air. 2018 Jan;28(1):28-39. doi: 10.1111/ina.12426. Epub 2017 Oct 3.

PMID:
28922584
4.

A fluorescence-based assay for in vitro screening of Saprolegnia inhibitors.

Ali SE, Skaar I.

J Fish Dis. 2017 Oct;40(10):1333-1339. doi: 10.1111/jfd.12605. Epub 2017 Mar 2.

PMID:
28252208
5.

The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis.

Zhang Y, Skaar I, Sulyok M, Liu X, Rao M, Taylor JW.

PLoS One. 2016 Jun 23;11(6):e0157847. doi: 10.1371/journal.pone.0157847. eCollection 2016.

6.

Profile and Morphology of Fungal Aerosols Characterized by Field Emission Scanning Electron Microscopy (FESEM).

Afanou KA, Straumfors A, Skogstad A, Skaar I, Hjeljord L, Skare Ø, Green BJ, Tronsmo A, Eduard W.

Aerosol Sci Technol. 2015;49(6):423-435. Epub 2015 Apr 18.

7.

A thicker chorion gives ova of Atlantic salmon (Salmo salar L.) the upper hand against Saprolegnia infections.

Songe MM, Willems A, Sarowar MN, Rajan K, Evensen Ø, Drynan K, Skaar I, van West P.

J Fish Dis. 2016 Jul;39(7):879-88. doi: 10.1111/jfd.12421. Epub 2015 Dec 8.

PMID:
26644366
8.

Diversity of Aquatic Pseudomonas Species and Their Activity against the Fish Pathogenic Oomycete Saprolegnia.

Liu Y, Rzeszutek E, van der Voort M, Wu CH, Thoen E, Skaar I, Bulone V, Dorrestein PC, Raaijmakers JM, de Bruijn I.

PLoS One. 2015 Aug 28;10(8):e0136241. doi: 10.1371/journal.pone.0136241. eCollection 2015.

9.

Factors influencing Saprolegnia spp. spore numbers in Norwegian salmon hatcheries.

Thoen E, Evensen Ø, Skaar I.

J Fish Dis. 2016 Jun;39(6):657-65. doi: 10.1111/jfd.12392. Epub 2015 Jun 30.

PMID:
26123005
10.

Indirect Immunodetection of Fungal Fragments by Field Emission Scanning Electron Microscopy.

Afanou KA, Straumfors A, Skogstad A, Nayak AP, Skaar I, Hjeljord L, Tronsmo A, Eduard W, Green BJ.

Appl Environ Microbiol. 2015 Sep 1;81(17):5794-803. doi: 10.1128/AEM.00929-15. Epub 2015 Jun 19.

11.

Saprolegnia species in Norwegian salmon hatcheries: field survey identifies S. diclina sub-clade IIIB as the dominating taxon.

Thoen E, Vrålstad T, Rolén E, Kristensen R, Evensen Ø, Skaar I.

Dis Aquat Organ. 2015 Jun 3;114(3):189-98. doi: 10.3354/dao02863.

12.

Saprolegnia diclina IIIA and S. parasitica employ different infection strategies when colonizing eggs of Atlantic salmon, Salmo salar L.

Songe MM, Willems A, Wiik-Nielsen J, Thoen E, Evensen Ø, van West P, Skaar I.

J Fish Dis. 2016 Mar;39(3):343-52. doi: 10.1111/jfd.12368. Epub 2015 Apr 7.

13.

Invading slugs (Arion vulgaris) can be vectors for Listeria monocytogenes.

Gismervik K, Aspholm M, Rørvik LM, Bruheim T, Andersen A, Skaar I.

J Appl Microbiol. 2015 Apr;118(4):809-16. doi: 10.1111/jam.12750. Epub 2015 Feb 8.

14.

Mitochondrial dysfunction is involved in the toxic activity of boric acid against Saprolegnia.

Ali SE, Thoen E, Evensen Ø, Wiik-Nielsen J, Gamil AA, Skaar I.

PLoS One. 2014 Oct 29;9(10):e110343. doi: 10.1371/journal.pone.0110343. eCollection 2014.

15.

Invasive slug populations (Arion vulgaris) as potential vectors for Clostridium botulinum.

Gismervik K, Bruheim T, Rørvik LM, Haukeland S, Skaar I.

Acta Vet Scand. 2014 Oct 3;56(1):65. doi: 10.1186/s13028-014-0065-z.

16.

Submicronic fungal bioaerosols: high-resolution microscopic characterization and quantification.

Afanou KA, Straumfors A, Skogstad A, Nilsen T, Synnes O, Skaar I, Hjeljord L, Tronsmo A, Green BJ, Eduard W.

Appl Environ Microbiol. 2014 Nov;80(22):7122-30. doi: 10.1128/AEM.01740-14. Epub 2014 Sep 12.

17.

Molecular detection and genotyping of Aphanomyces astaci directly from preserved crayfish samples uncovers the Norwegian crayfish plague disease history.

Vrålstad T, Strand DA, Grandjean F, Kvellestad A, Håstein T, Knutsen AK, Taugbøl T, Skaar I.

Vet Microbiol. 2014 Sep 17;173(1-2):66-75. doi: 10.1016/j.vetmic.2014.07.008. Epub 2014 Jul 18.

PMID:
25124447
18.

Role of pathogen-derived cell wall carbohydrates and prostaglandin E2 in immune response and suppression of fish immunity by the oomycete Saprolegnia parasitica.

Belmonte R, Wang T, Duncan GJ, Skaar I, Mélida H, Bulone V, van West P, Secombes CJ.

Infect Immun. 2014 Nov;82(11):4518-29. doi: 10.1128/IAI.02196-14. Epub 2014 Aug 11. Erratum in: Infect Immun. 2015 Jan;83(1):454.

19.

Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae).

Skaar I, Adaku C, Jordheim M, Byamukama R, Kiremire B, Andersen ØM.

Phytochemistry. 2014 Sep;105:141-6. doi: 10.1016/j.phytochem.2014.05.016. Epub 2014 Jun 20.

20.

Boric acid inhibits germination and colonization of Saprolegnia spores in vitro and in vivo.

Ali SE, Thoen E, Evensen Ø, Skaar I.

PLoS One. 2014 Apr 3;9(4):e91878. doi: 10.1371/journal.pone.0091878. eCollection 2014.

21.

Deciphering microbial landscapes of fish eggs to mitigate emerging diseases.

Liu Y, de Bruijn I, Jack AL, Drynan K, van den Berg AH, Thoen E, Sandoval-Sierra V, Skaar I, van West P, Diéguez-Uribeondo J, van der Voort M, Mendes R, Mazzola M, Raaijmakers JM.

ISME J. 2014 Oct;8(10):2002-14. doi: 10.1038/ismej.2014.44. Epub 2014 Mar 27.

22.

In vitro passages impact on virulence of Saprolegnia parasitica to Atlantic salmon, Salmo salar L. parr.

Songe MM, Thoen E, Evensen Ø, Skaar I.

J Fish Dis. 2014 Sep;37(9):825-34. doi: 10.1111/jfd.12175. Epub 2013 Sep 30.

23.

Microbial background flora in small-scale cheese production facilities does not inhibit growth and surface attachment of Listeria monocytogenes.

Schirmer BC, Heir E, Møretrø T, Skaar I, Langsrud S.

J Dairy Sci. 2013 Oct;96(10):6161-71. doi: 10.3168/jds.2012-6395. Epub 2013 Jul 25.

24.

Development and reproduction of Saprolegnia species in biofilms.

Ali SE, Thoen E, Vrålstad T, Kristensen R, Evensen Ø, Skaar I.

Vet Microbiol. 2013 Apr 12;163(1-2):133-41. doi: 10.1016/j.vetmic.2012.12.012. Epub 2012 Dec 20.

PMID:
23313324
25.

Characterization of food spoilage fungi by FTIR spectroscopy.

Shapaval V, Schmitt J, Møretrø T, Suso HP, Skaar I, Åsli AW, Lillehaug D, Kohler A.

J Appl Microbiol. 2013 Mar;114(3):788-96. doi: 10.1111/jam.12092. Epub 2013 Jan 7.

26.

New anthocyanidin and anthocyanin pigments from blue plumbago.

Skaar I, Jordheim M, Byamukama R, Mbabazi A, Wubshet SG, Kiremire B, Andersen OM.

J Agric Food Chem. 2012 Feb 15;60(6):1510-5. doi: 10.1021/jf2048004. Epub 2012 Feb 7.

PMID:
22260638
27.

Pathogenicity of Saprolegnia spp. to Atlantic salmon, Salmo salar L., eggs.

Thoen E, Evensen O, Skaar I.

J Fish Dis. 2011 Aug;34(8):601-8. doi: 10.1111/j.1365-2761.2011.01273.x.

PMID:
21762171
28.

Anthocyanins from Fuchsia flowers.

Jordheim M, Skaar I, Lunder H, Andersen ØM.

Nat Prod Commun. 2011 Jan;6(1):35-40.

PMID:
21366041
29.

Emerging pathogen Aspergillus calidoustus colonizes water distribution systems.

Hageskal G, Kristensen R, Fristad RF, Skaar I.

Med Mycol. 2011 Aug;49(6):588-93. doi: 10.3109/13693786.2010.549155. Epub 2011 Jan 5.

PMID:
21208025
30.

Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae).

Andersen ØM, Jordheim M, Byamukama R, Mbabazi A, Ogweng G, Skaar I, Kiremire B.

Phytochemistry. 2010 Sep;71(13):1558-63. doi: 10.1016/j.phytochem.2010.05.025. Epub 2010 Jun 30.

PMID:
20594565
31.

Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility.

Asefa DT, Kure CF, Gjerde RO, Omer MK, Langsrud S, Nesbakken T, Skaar I.

Int J Food Microbiol. 2010 Jun 15;140(2-3):131-5. doi: 10.1016/j.ijfoodmicro.2010.04.008. Epub 2010 Apr 10.

PMID:
20442004
32.

Microwell enumeration of viable Saprolegniaceae in water samples.

Thoen E, Evensen Ø, Skaar I.

Mycologia. 2010 Mar-Apr;102(2):478-85.

PMID:
20361514
33.

DNA damage and DNA damage responses in THP-1 monocytes after exposure to spores of either Stachybotrys chartarum or Aspergillus versicolor or to T-2 toxin.

Rakkestad KE, Skaar I, Ansteinsson VE, Solhaug A, Holme JA, Pestka JJ, Samuelsen JT, Dahlman HJ, Hongslo JK, Becher R.

Toxicol Sci. 2010 May;115(1):140-55. doi: 10.1093/toxsci/kfq045. Epub 2010 Feb 11.

34.

Poisoning of dogs with tremorgenic Penicillium toxins.

Eriksen GS, Jäderlund KH, Moldes-Anaya A, Schönheit J, Bernhoft A, Jaeger G, Rundberget T, Skaar I.

Med Mycol. 2010 Feb;48(1):188-96. doi: 10.3109/13693780903225821.

PMID:
19886763
35.

Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products.

Asefa DT, Møretrø T, Gjerde RO, Langsrud S, Kure CF, Sidhu MS, Nesbakken T, Skaar I.

Int J Food Microbiol. 2009 Jul 31;133(1-2):135-40. doi: 10.1016/j.ijfoodmicro.2009.05.011. Epub 2009 May 15.

PMID:
19505738
36.

Determination of cyclopiazonic acid in food and feeds by liquid chromatography-tandem mass spectrometry.

Moldes-Anaya AS, Asp TN, Eriksen GS, Skaar I, Rundberget T.

J Chromatogr A. 2009 May 1;1216(18):3812-8. doi: 10.1016/j.chroma.2009.02.061. Epub 2009 Feb 26.

PMID:
19296956
37.

The study of fungi in drinking water.

Hageskal G, Lima N, Skaar I.

Mycol Res. 2009 Feb;113(Pt 2):165-72. doi: 10.1016/j.mycres.2008.10.002. Epub 2008 Oct 26. Review.

PMID:
19010414
38.

Moulds contaminants on Norwegian dry-cured meat products.

Asefa DT, Gjerde RO, Sidhu MS, Langsrud S, Kure CF, Nesbakken T, Skaar I.

Int J Food Microbiol. 2009 Jan 15;128(3):435-9. doi: 10.1016/j.ijfoodmicro.2008.09.024. Epub 2008 Oct 11.

PMID:
19000642
39.

Exploring the species diversity of Trichoderma in Norwegian drinking water systems by DNA barcoding.

Hageskal G, Vrålstad T, Knutsen AK, Skaar I.

Mol Ecol Resour. 2008 Nov;8(6):1178-88. doi: 10.1111/j.1755-0998.2008.02280.x. Epub 2008 Aug 20.

PMID:
21586005
40.

Polyneuropathy associated with forage sources in Norwegian horses.

Hanche-Olsen S, Teige J, Skaar I, Ihler CF.

J Vet Intern Med. 2008 Jan-Feb;22(1):178-84. doi: 10.1111/j.1939-1676.2008.0023.x.

41.

Polyphasic re-examination of Yarrowia lipolytica strains and the description of three novel Candida species: Candida oslonensis sp. nov., Candida alimentaria sp. nov. and Candida hollandica sp. nov.

Knutsen AK, Robert V, Poot GA, Epping W, Figge M, Holst-Jensen A, Skaar I, Smith MT.

Int J Syst Evol Microbiol. 2007 Oct;57(Pt 10):2426-35.

PMID:
17911320
42.

Occurrence of moulds in drinking water.

Hageskal G, Gaustad P, Heier BT, Skaar I.

J Appl Microbiol. 2007 Mar;102(3):774-80.

43.

Diversity and significance of mold species in Norwegian drinking water.

Hageskal G, Knutsen AK, Gaustad P, de Hoog GS, Skaar I.

Appl Environ Microbiol. 2006 Dec;72(12):7586-93. Epub 2006 Oct 6.

44.
45.

Penitrem and thomitrem formation by Penicillium crustosum.

Rundberget T, Skaar I, O'Brien O, Flåøyen A.

Mycopathologia. 2004 Apr;157(3):349-57.

PMID:
15180164
46.

Mould contamination in production of semi-hard cheese.

Kure CF, Skaar I, Brendehaug J.

Int J Food Microbiol. 2004 May 15;93(1):41-9.

PMID:
15135581
47.

The presence of Penicillium and Penicillium mycotoxins in food wastes.

Rundberget T, Skaar I, Flåøyen A.

Int J Food Microbiol. 2004 Jan 15;90(2):181-8.

PMID:
14698099
48.

The use of AFLP to relate cheese-contaminating Penicillium strains to specific points in the production plants.

Kure CF, Skaar I, Holst-Jensen A, Abeln EC.

Int J Food Microbiol. 2003 Jun 15;83(2):195-204.

PMID:
12706040
49.

Mould contaminants on Jarlsberg and Norvegia cheese blocks from four factories.

Kure CF, Wasteson Y, Brendehaug J, Skaar I.

Int J Food Microbiol. 2001 Oct 22;70(1-2):21-7.

PMID:
11759759
50.

Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg.

Kure CF, Skaar I.

Int J Food Microbiol. 2000 Dec 5;62(1-2):133-7.

PMID:
11139013

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