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Items: 10

1.

Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems.

Verheyen D, Xu XM, Govaert M, Baka M, Skåra T, Van Impe JF.

Appl Environ Microbiol. 2019 Aug 1;85(16). pii: e00707-19. doi: 10.1128/AEM.00707-19. Print 2019 Aug 15.

PMID:
31175191
2.

Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems.

Verheyen D, Bolívar A, Pérez-Rodríguez F, Baka M, Skåra T, Van Impe JF.

Int J Food Microbiol. 2018 Oct 20;283:7-13. doi: 10.1016/j.ijfoodmicro.2018.05.032. Epub 2018 Jun 1.

PMID:
29933230
3.

Development of fish-based model systems with various microstructures.

Verheyen D, Baka M, Glorieux S, Duquenne B, Fraeye I, Skåra T, Van Impe JF.

Food Res Int. 2018 Apr;106:1069-1076. doi: 10.1016/j.foodres.2017.12.047. Epub 2017 Dec 19.

PMID:
29579900
4.

Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network.

Pero M, Askari G, Skåra T, Skipnes D, Kiani H.

J Sci Food Agric. 2018 Aug;98(11):4151-4159. doi: 10.1002/jsfa.8936. Epub 2018 Mar 15.

PMID:
29417995
5.

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua.

Skåra T, Valdramidis VP, Rosnes JT, Noriega E, Van Impe JF.

Food Microbiol. 2014 Dec;44:64-70. doi: 10.1016/j.fm.2014.05.018. Epub 2014 Jun 3.

PMID:
25084647
6.

Growth kinetics of listeria isolated from salmon and salmon processing environment: single strains versus cocktails.

Skåra T, Cappuyns AM, van Derlinden E, Rosnes JT, Valdramidis VP, Van Impe JF.

J Food Prot. 2012 Jul;75(7):1227-35. doi: 10.4315/0362-028X.JFP-11-536.

PMID:
22980005
7.

Use of residual acid phosphatase activity in heat-processed atlantic cod (Gadus morhua) for estimating thermal load.

Skipnes D, Johnsen SO, Skåra T, Lekang O.

J Food Prot. 2010 May;73(5):923-31.

PMID:
20501044
8.

Effects of phosphates and salt in ground raw and cooked farmed cod (Gadus morhua) muscle studied by the water holding capacity (WHC), and supported by P-NMR measurements.

Johnsen SO, Jørgensen KB, Birkeland S, Skipnes D, Skåra T.

J Food Sci. 2009 Apr;74(3):C211-20. doi: 10.1111/j.1750-3841.2009.01086.x.

PMID:
19397705
10.

Injection-salting of pre rigor fillets of Atlantic salmon (Salmo salar).

Birkeland S, Akse L, Joensen S, Tobiassen T, Skåra T.

J Food Sci. 2007 Jan;72(1):E029-35.

PMID:
17995882

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