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Items: 4

1.

Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit.

Sivankalyani V, Maoz I, Feygenberg O, Maurer D, Alkan N.

J Agric Food Chem. 2017 Jan 25;65(3):632-638. doi: 10.1021/acs.jafc.6b04355. Epub 2017 Jan 11.

PMID:
28075566
2.

Transcriptome Dynamics in Mango Fruit Peel Reveals Mechanisms of Chilling Stress.

Sivankalyani V, Sela N, Feygenberg O, Zemach H, Maurer D, Alkan N.

Front Plant Sci. 2016 Oct 20;7:1579. eCollection 2016.

3.

Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine.

Sivankalyani V, Feygenberg O, Maorer D, Zaaroor M, Fallik E, Alkan N.

PLoS One. 2015 Oct 26;10(10):e0140522. doi: 10.1371/journal.pone.0140522. eCollection 2015.

4.

Ectopic expression of Arabidopsis RCI2A gene contributes to cold tolerance in tomato.

Sivankalyani V, Geetha M, Subramanyam K, Girija S.

Transgenic Res. 2015 Apr;24(2):237-51. doi: 10.1007/s11248-014-9840-x. Epub 2014 Sep 27.

PMID:
25260337

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