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Items: 9

1.

Designing hypolimnetic aeration and oxygenation systems--a review.

Singleton VL, Little JC.

Environ Sci Technol. 2006 Dec 15;40(24):7512-20. Review.

PMID:
17256488
2.

More information on grape or raisin toxicosis.

Singleton VL.

J Am Vet Med Assoc. 2001 Aug 15;219(4):434, 436. No abstract available.

PMID:
11518164
3.

Naturally occurring food toxicants: phenolic substances of plant origin common in foods.

Singleton VL.

Adv Food Res. 1981;27:149-242. Review. No abstract available.

PMID:
7032253
4.

Characterization and growth-depressing activity for chickens of several natural phenolic materials.

Kratzer FH, Singleton VL, Kadirvel R, Rayudu GV.

Poult Sci. 1975 Nov;54(6):2124-7.

PMID:
1228734
5.

Phenolic substances in grapes and wine, and their significance.

Singleton VL, Esau P.

Adv Food Res Suppl. 1969;1:1-261. Review. No abstract available.

PMID:
4902344
6.

Decumbin, a new compound from a species of Penicillium.

SINGLETON VL, BOHONOS N, ULLSTRUP AJ.

Nature. 1958 Apr 12;181(4615):1072-3. No abstract available.

PMID:
13541371
7.

Nucleocidin, a new antibiotic with activity against Trypanosomes.

THOMAS SO, SINGLETON VL, LOWERY JA, SHARPE RW, PRUESS LM, PORTER JN, MOWAT JH, BOHONOS N.

Antibiot Annu. 1956-1957:716-21. No abstract available.

PMID:
13425454
8.

Biochemistry of antibiotics.

DUGGAR BM, SINGLETON VL.

Annu Rev Biochem. 1953;22:459-96. No abstract available.

PMID:
13139376
9.

The effect of sulfur deficiency on the amino acids of alfalfa.

MERTZ ET, SINGLETON VL, GAREY CL.

Arch Biochem Biophys. 1952 Jul;38:139-45. No abstract available.

PMID:
12997087

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