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Items: 4

1.

Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.

De Angelis M, de Candia S, Calasso MP, Faccia M, Guinee TP, Simonetti MC, Gobbetti M.

Int J Food Microbiol. 2008 Jul 15;125(2):123-32. doi: 10.1016/j.ijfoodmicro.2008.03.043. Epub 2008 Apr 6.

PMID:
18538430
2.

Cell-cell communication in sourdough lactic acid bacteria: a proteomic study in Lactobacillus sanfranciscensis CB1.

Di Cagno R, De Angelis M, Limitone A, Minervini F, Simonetti MC, Buchin S, Gobbetti M.

Proteomics. 2007 Jul;7(14):2430-46.

PMID:
17623302
3.

Characterization of two novel missense mutations in the AQP2 gene causing nephrogenic diabetes insipidus.

Iolascon A, Aglio V, Tamma G, D'Apolito M, Addabbo F, Procino G, Simonetti MC, Montini G, Gesualdo L, Debler EW, Svelto M, Valenti G.

Nephron Physiol. 2007;105(3):p33-41. Epub 2006 Dec 28.

PMID:
17192724
4.

Relationship between chromosome 9 of maize and wheat homeologous group 7 chromosomes.

Devos KM, Chao S, Li QY, Simonetti MC, Gale MD.

Genetics. 1994 Dec;138(4):1287-92.

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