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Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.
De Angelis M, de Candia S, Calasso MP, Faccia M, Guinee TP, Simonetti MC, Gobbetti M.
Int J Food Microbiol. 2008 Jul 15;125(2):123-32. doi: 10.1016/j.ijfoodmicro.2008.03.043. Epub 2008 Apr 6.
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Characterization of two novel missense mutations in the AQP2 gene causing nephrogenic diabetes insipidus.
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Relationship between chromosome 9 of maize and wheat homeologous group 7 chromosomes.
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