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Items: 42

1.

Feasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red winemaking: A case study on Merlot.

Arcena MR, Kebede B, Leong SY, Silcock P, Oey I.

Food Res Int. 2020 Jan;127:108767. doi: 10.1016/j.foodres.2019.108767. Epub 2019 Oct 31.

PMID:
31882091
2.

Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain Breads.

Reynolds AN, Mann J, Elbalshy M, Mete E, Robinson C, Oey I, Silcock P, Downes N, Perry T, Te Morenga L.

Diabetes Care. 2019 Nov 19. pii: dc191466. doi: 10.2337/dc19-1466. [Epub ahead of print]

PMID:
31744812
3.

Bacterial survival and adhesion for formulating new oral probiotic foods.

Chua JCL, Hale JDF, Silcock P, Bremer PJ.

Crit Rev Food Sci Nutr. 2019 Sep 26:1-12. doi: 10.1080/10408398.2019.1669528. [Epub ahead of print]

PMID:
31556313
4.

Changes in the physicochemical properties and flavour compounds of beef bone hydrolysates after Maillard reaction.

Chiang JH, Eyres GT, Silcock PJ, Hardacre AK, Parker ME.

Food Res Int. 2019 Sep;123:642-649. doi: 10.1016/j.foodres.2019.05.024. Epub 2019 May 15.

PMID:
31285014
5.

Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus spores.

Soni A, Oey I, Silcock P, Permina E, Bremer PJ.

Food Res Int. 2019 May;119:462-468. doi: 10.1016/j.foodres.2018.12.041. Epub 2018 Dec 24.

PMID:
30884678
6.

Effect of cold storage and different ions on the thermal resistance of B. cereus NZAS01 spores- analysis of differential gene expression and ion exchange.

Soni A, Oey I, Silcock P, Permina E, Bremer PJ.

Food Res Int. 2019 Feb;116:578-585. doi: 10.1016/j.foodres.2018.08.076. Epub 2018 Aug 27.

PMID:
30716983
7.

Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white.

Liu YF, Oey I, Bremer P, Silcock P, Carne A, McConnell M.

Food Chem. 2019 Mar 15;276:164-173. doi: 10.1016/j.foodchem.2018.10.009. Epub 2018 Oct 3.

PMID:
30409580
8.

Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer.

Richter TM, Silcock P, Algarra A, Eyres GT, Capozzi V, Bremer PJ, Biasioli F.

Food Res Int. 2018 Sep;111:582-589. doi: 10.1016/j.foodres.2018.05.056. Epub 2018 May 23.

PMID:
30007722
9.

Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days.

Schuster L, Franke C, Silcock P, Beauchamp J, Bremer PJ.

Meat Sci. 2018 Nov;145:31-39. doi: 10.1016/j.meatsci.2018.05.016. Epub 2018 May 24.

PMID:
29860132
10.

Effect of medium compositions on microbially mediated volatile organic compounds release profile.

Zareian M, Silcock P, Bremer P.

J Appl Microbiol. 2018 Sep;125(3):813-827. doi: 10.1111/jam.13908. Epub 2018 Jun 27.

PMID:
29741231
11.

Proteolytic pattern, protein breakdown and peptide production of ovomucin-depleted egg white processed with heat or pulsed electric fields at different pH.

Liu YF, Oey I, Bremer P, Silcock P, Carne A.

Food Res Int. 2018 Jun;108:465-474. doi: 10.1016/j.foodres.2018.03.075. Epub 2018 Mar 31.

PMID:
29735080
12.

Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white.

Soni A, Oey I, Silcock P, Bremer PJ.

Food Res Int. 2018 Apr;106:394-403. doi: 10.1016/j.foodres.2018.01.006. Epub 2018 Jan 8.

PMID:
29579940
13.

Instrumental and sensory properties of pea protein-fortified extruded rice snacks.

Philipp C, Buckow R, Silcock P, Oey I.

Food Res Int. 2017 Dec;102:658-665. doi: 10.1016/j.foodres.2017.09.048. Epub 2017 Sep 21.

PMID:
29195997
14.

Understanding the effect of pulsed electric fields on thermostability of connective tissue isolated from beef pectoralis muscle using a model system.

Alahakoon AU, Oey I, Silcock P, Bremer P.

Food Res Int. 2017 Oct;100(Pt 2):261-267. doi: 10.1016/j.foodres.2017.08.025. Epub 2017 Aug 18.

PMID:
28888449
15.

Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beer.

Richter TM, Eyres GT, Silcock P, Bremer PJ.

J Sep Sci. 2017 Nov;40(22):4366-4376. doi: 10.1002/jssc.201700676. Epub 2017 Oct 6.

PMID:
28887851
16.

Bioactive peptides derived from egg proteins: A review.

Liu YF, Oey I, Bremer P, Carne A, Silcock P.

Crit Rev Food Sci Nutr. 2018;58(15):2508-2530. doi: 10.1080/10408398.2017.1329704. Epub 2017 Aug 22. Review.

PMID:
28609123
17.

PTR-MS volatile profiling of Pinot Noir wines for the investigation of differences based on vineyard site.

Schueuermann C, Bremer P, Silcock P.

J Mass Spectrom. 2017 Sep;52(9):625-631. doi: 10.1002/jms.3956.

PMID:
28598532
18.

In vitro peptic digestion of ovomucin-depleted egg white affected by pH, temperature and pulsed electric fields.

Liu YF, Oey I, Bremer P, Silcock P, Carne A.

Food Chem. 2017 Sep 15;231:165-174. doi: 10.1016/j.foodchem.2017.03.136. Epub 2017 Mar 24.

PMID:
28449993
19.

Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white.

Liu YF, Oey I, Bremer P, Carne A, Silcock P.

Food Res Int. 2017 Jan;91:161-170. doi: 10.1016/j.foodres.2016.12.005. Epub 2016 Dec 20.

PMID:
28290320
20.

Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria.

Alothman M, Lusk KA, Silcock P, Bremer PJ.

Food Microbiol. 2017 Jun;64:155-163. doi: 10.1016/j.fm.2017.01.001. Epub 2017 Jan 3.

PMID:
28213021
21.

A novel targeted/untargeted GC-Orbitrap metabolomics methodology applied to Candida albicans and Staphylococcus aureus biofilms.

Weidt S, Haggarty J, Kean R, Cojocariu CI, Silcock PJ, Rajendran R, Ramage G, Burgess KE.

Metabolomics. 2016;12(12):189. doi: 10.1007/s11306-016-1134-2. Epub 2016 Nov 5.

22.

Effect of extraction method on functional properties of flaxseed protein concentrates.

Tirgar M, Silcock P, Carne A, Birch EJ.

Food Chem. 2017 Jan 15;215:417-24. doi: 10.1016/j.foodchem.2016.08.002. Epub 2016 Aug 3.

PMID:
27542494
23.

Erratum to: Characterization of iodinated disinfection by-products in chlorinated and chloraminated waters using Orbitrap based gas chromatography-mass spectrometry.

Postigo C, Cojocariu CI, Richardson SD, Silcock PJ, Barcelo D.

Anal Bioanal Chem. 2016 Sep;408(24):6869-6870. Epub 2016 Aug 8. No abstract available.

PMID:
27503541
24.

Is there a generalized sweetness sensitivity for an individual? A psychophysical investigation of inter-individual differences in detectability and discriminability for sucrose and fructose.

Peng M, Hautus MJ, Oey I, Silcock P.

Physiol Behav. 2016 Oct 15;165:239-48. doi: 10.1016/j.physbeh.2016.08.004. Epub 2016 Aug 4.

PMID:
27497921
25.

Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples.

Ting VJ, Romano A, Soukoulis C, Silcock P, Bremer PJ, Cappellin L, Biasioli F.

Food Chem. 2016 Dec 1;212:543-51. doi: 10.1016/j.foodchem.2016.05.116. Epub 2016 May 17.

PMID:
27374566
26.

Characterization of iodinated disinfection by-products in chlorinated and chloraminated waters using Orbitrap based gas chromatography-mass spectrometry.

Postigo C, Cojocariu CI, Richardson SD, Silcock PJ, Barcelo D.

Anal Bioanal Chem. 2016 May;408(13):3401-11. doi: 10.1007/s00216-016-9435-x. Epub 2016 Mar 23. Erratum in: Anal Bioanal Chem. 2016 Sep;408(24):6869-70.

PMID:
27007731
27.

Applicability of gas chromatography/quadrupole-Orbitrap mass spectrometry in support of pharmaceutical research and development.

Baldwin S, Bristow T, Ray A, Rome K, Sanderson N, Sims M, Cojocariu C, Silcock P.

Rapid Commun Mass Spectrom. 2016 Apr 15;30(7):873-80. doi: 10.1002/rcm.7505.

PMID:
26969929
28.

Meeting the European Commission performance criteria for the use of triple quadrupole GC-MS/MS as a confirmatory method for PCDD/Fs and dl-PCBs in food and feed samples.

Ábalos M, Cojocariu CI, Silcock P, Roberts D, Pemberthy DM, Sauló J, Abad E.

Anal Bioanal Chem. 2016 May;408(13):3511-25. doi: 10.1007/s00216-016-9428-9. Epub 2016 Feb 27.

PMID:
26922340
29.

GC-MS Metabolite Profiling of Extreme Southern Pinot noir Wines: Effects of Vintage, Barrel Maturation, and Fermentation Dominate over Vineyard Site and Clone Selection.

Schueuermann C, Khakimov B, Engelsen SB, Bremer P, Silcock P.

J Agric Food Chem. 2016 Mar 23;64(11):2342-51. doi: 10.1021/acs.jafc.5b05861. Epub 2016 Mar 8.

PMID:
26857342
30.

Aboveground endophyte affects root volatile emission and host plant selection of a belowground insect.

Rostás M, Cripps MG, Silcock P.

Oecologia. 2015 Feb;177(2):487-97. doi: 10.1007/s00442-014-3104-6. Epub 2014 Oct 5.

PMID:
25284612
31.

Monitoring photooxidation-induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR-MS.

Beauchamp J, Zardin E, Silcock P, Bremer PJ.

J Mass Spectrom. 2014 Sep;49(9):952-8. doi: 10.1002/jms.3430.

PMID:
25230193
32.

Emulsifying properties of legume proteins compared to β-lactoglobulin and Tween 20 and the volatile release from oil-in-water emulsions.

Benjamin O, Silcock P, Beauchamp J, Buettner A, Everett DW.

J Food Sci. 2014 Oct;79(10):E2014-22. doi: 10.1111/1750-3841.12593. Epub 2014 Sep 11.

PMID:
25212592
33.

X-ray micro-computer tomographic method to visualize the microstructure of different apple cultivars.

Ting VJ, Silcock P, Bremer PJ, Biasioli F.

J Food Sci. 2013 Nov;78(11):E1735-42. doi: 10.1111/1750-3841.12290.

PMID:
24245890
34.

Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions.

Benjamin O, Silcock P, Beauchamp J, Buettner A, Everett DW.

Food Chem. 2013 Sep 1;140(1-2):124-34. doi: 10.1016/j.foodchem.2013.02.043. Epub 2013 Feb 21.

PMID:
23578623
35.

Fast phenotyping of LFS-silenced (tearless) onions by desorption electrospray ionization mass spectrometry (DESI-MS).

Joyce NI, Eady CC, Silcock P, Perry NB, van Klink JW.

J Agric Food Chem. 2013 Feb 20;61(7):1449-56. doi: 10.1021/jf304444s. Epub 2013 Feb 7.

PMID:
23350988
36.

In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.

Ting VJ, Soukoulis C, Silcock P, Cappellin L, Romano A, Aprea E, Bremer PJ, Märk TD, Gasperi F, Biasioli F.

J Food Sci. 2012 Nov;77(11):C1226-33. doi: 10.1111/j.1750-3841.2012.02947.x. Epub 2012 Oct 11.

PMID:
23057586
37.

Tongue pressure and oral conditions affect volatile release from liquid systems in a model mouth.

Benjamin O, Silcock P, Beauchamp J, Buettner A, Everett DW.

J Agric Food Chem. 2012 Oct 3;60(39):9918-27. doi: 10.1021/jf3028232. Epub 2012 Sep 20.

PMID:
22957471
38.

The physico-chemical characterization of casein-modified surfaces and their influence on the adhesion of spores from a Geobacillus species.

Han J, Seale RB, Silcock P, McQuillan AJ, Bremer PJ.

Biofouling. 2011 May;27(5):459-66. doi: 10.1080/08927014.2011.583984.

PMID:
21598124
39.

Effect of season on the sensory quality of sea urchin (Evechinus chloroticus) roe.

Phillips K, Hamid N, Silcock P, Delahunty C, Barker M, Bremer P.

J Food Sci. 2010 Jan-Feb;75(1):S20-30. doi: 10.1111/j.1750-3841.2009.01388.x.

PMID:
20492198
40.

New UPLC coupled to mass spectrometry approaches for screening of non-volatile compounds as potential migrants from adhesives used in food packaging materials.

Canellas E, Nerín C, Moore R, Silcock P.

Anal Chim Acta. 2010 May 7;666(1-2):62-9. doi: 10.1016/j.aca.2010.03.032. Epub 2010 Mar 23.

PMID:
20433966
41.

Analytical methods for the screening of potential volatile migrants from acrylic-base adhesives used in food-contact materials.

Nerín C, Canellas E, Aznar M, Silcock P.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Dec;26(12):1592-601. doi: 10.1080/02652030903161572.

PMID:
19724952
42.

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