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Items: 26

1.

Metoclopramide: A Safe Alternative to Domperidone? A Case Report on Severe Cardiac Adverse Effects in an Older Patient.

Sijtsma LC, Keijsers CJPW, Kerckhoffs APM, Agema WRP, Bootsma JEM.

Drug Saf Case Rep. 2018 Aug 7;5(1):24. doi: 10.1007/s40800-018-0090-3.

2.

Selective and energy efficient extraction of functional proteins from microalgae for food applications.

Suarez Garcia E, van Leeuwen J, Safi C, Sijtsma L, Eppink MHM, Wijffels RH, van den Berg C.

Bioresour Technol. 2018 Nov;268:197-203. doi: 10.1016/j.biortech.2018.07.131. Epub 2018 Jul 29.

3.

Techno-Functional Properties of Crude Extracts from the Green Microalga Tetraselmis suecica.

Garcia ES, van Leeuwen JJA, Safi C, Sijtsma L, van den Broek LAM, Eppink MHM, Wijffels RH, van den Berg C.

J Agric Food Chem. 2018 Jul 25;66(29):7831-7838. doi: 10.1021/acs.jafc.8b01884. Epub 2018 Jul 16.

4.

Energy consumption and water-soluble protein release by cell wall disruption of Nannochloropsis gaditana.

Safi C, Cabas Rodriguez L, Mulder WJ, Engelen-Smit N, Spekking W, van den Broek LAM, Olivieri G, Sijtsma L.

Bioresour Technol. 2017 Sep;239:204-210. doi: 10.1016/j.biortech.2017.05.012. Epub 2017 May 5.

5.

Biorefinery of microalgal soluble proteins by sequential processing and membrane filtration.

Safi C, Olivieri G, Campos RP, Engelen-Smit N, Mulder WJ, van den Broek LAM, Sijtsma L.

Bioresour Technol. 2017 Feb;225:151-158. doi: 10.1016/j.biortech.2016.11.068. Epub 2016 Nov 18.

6.

Sex-related clustering of intracranial aneurysms within families.

Sijtsma LC, Rinkel GJ, Ruigrok YM.

Stroke. 2015 Apr;46(4):1107-9. doi: 10.1161/STROKEAHA.115.008798. Epub 2015 Feb 17.

PMID:
25690542
7.

Use of non-growing Lactococcus lactis cell suspensions for production of volatile metabolites with direct relevance for flavour formation during dairy fermentations.

van de Bunt B, Bron PA, Sijtsma L, de Vos WM, Hugenholtz J.

Microb Cell Fact. 2014 Dec 10;13:176. doi: 10.1186/s12934-014-0176-2.

8.

Genome-scale metabolic model for Lactococcus lactis MG1363 and its application to the analysis of flavor formation.

Flahaut NA, Wiersma A, van de Bunt B, Martens DE, Schaap PJ, Sijtsma L, Dos Santos VA, de Vos WM.

Appl Microbiol Biotechnol. 2013 Oct;97(19):8729-39. doi: 10.1007/s00253-013-5140-2. Epub 2013 Aug 24.

PMID:
23974365
9.

An n-3 PUFA-rich microalgal oil diet protects to a similar extent as a fish oil-rich diet against AOM-induced colonic aberrant crypt foci in F344 rats.

van Beelen VA, Spenkelink B, Mooibroek H, Sijtsma L, Bosch D, Rietjens IM, Alink GM.

Food Chem Toxicol. 2009 Feb;47(2):316-20. doi: 10.1016/j.fct.2008.11.014. Epub 2008 Nov 18.

PMID:
19049816
10.

A comparative study on the effect of algal and fish oil on viability and cell proliferation of Caco-2 cells.

van Beelen VA, Roeleveld J, Mooibroek H, Sijtsma L, Bino RJ, Bosch D, Rietjens IM, Alink GM.

Food Chem Toxicol. 2007 May;45(5):716-24. Epub 2006 Oct 28.

PMID:
17141934
11.

Differential induction of electrophile-responsive element-regulated genes by n-3 and n-6 polyunsaturated fatty acids.

van Beelen VA, Aarts JM, Reus A, Mooibroek H, Sijtsma L, Bosch D, Rietjens IM, Alink GM.

FEBS Lett. 2006 Aug 21;580(19):4587-90. Epub 2006 Jul 20.

12.

Antifungal activity of synthetic peptides derived from Impatiens balsamina antimicrobial peptides Ib-AMP1 and Ib-AMP4.

Thevissen K, François IE, Sijtsma L, van Amerongen A, Schaaper WM, Meloen R, Posthuma-Trumpie T, Broekaert WF, Cammue BP.

Peptides. 2005 Jul;26(7):1113-9. Epub 2005 Feb 16.

PMID:
15949628
13.

Biotechnological production and applications of the omega-3 polyunsaturated fatty acid docosahexaenoic acid.

Sijtsma L, de Swaaf ME.

Appl Microbiol Biotechnol. 2004 Apr;64(2):146-53. Epub 2004 Jan 22. Review.

PMID:
14740186
14.

Analysis of docosahexaenoic acid biosynthesis in Crypthecodinium cohnii by 13C labelling and desaturase inhibitor experiments.

de Swaaf ME, de Rijk TC, van der Meer P, Eggink G, Sijtsma L.

J Biotechnol. 2003 Jun 12;103(1):21-9.

PMID:
12770501
15.

Fed-batch cultivation of the docosahexaenoic-acid-producing marine alga Crypthecodinium cohnii on ethanol.

de Swaaf ME, Pronk JT, Sijtsma L.

Appl Microbiol Biotechnol. 2003 Mar;61(1):40-3. Epub 2002 Dec 24.

PMID:
12658513
16.

High-cell-density fed-batch cultivation of the docosahexaenoic acid producing marine alga Crypthecodinium cohnii.

De Swaaf ME, Sijtsma L, Pronk JT.

Biotechnol Bioeng. 2003 Mar 20;81(6):666-72.

PMID:
12529880
17.

Characterisation of extracellular polysaccharides produced by Crypthecodinium cohnii.

de Swaaf ME, Grobben GJ, Eggink G, de Rijk TC, van der Meer P, Sijtsma L.

Appl Microbiol Biotechnol. 2001 Oct;57(3):395-400.

PMID:
11759692
18.

Synthetic peptides derived from the beta2-beta3 loop of Raphanus sativus antifungal protein 2 that mimic the active site.

Schaaper WM, Posthuma GA, Plasman HH, Sijtsma L, Fant F, Borremans FA, Thevissen K, Broekaert WF, Meloen RH, van Amerongen A.

J Pept Res. 2001 May;57(5):409-18.

PMID:
11350601
19.

Comparison of solubility of pea protein hydrolysate by three analytical methods.

Soral-Smietana M, Amarowicz R, Swigoń A, Sijtsma L.

Int J Food Sci Nutr. 1999 Nov;50(6):407-11.

PMID:
10719581
20.

Antifungal activity of synthetic 15-mer peptides based on the Rs-AFP2 (Raphanus sativus antifungal protein 2) sequence.

De Samblanx GW, Fernandez del Carmen A, Sijtsma L, Plasman HH, Schaaper WM, Posthuma GA, Fant F, Meloen RH, Broekaert WF, van Amerongen A.

Pept Res. 1996 Nov-Dec;9(6):262-8.

PMID:
9048418
21.
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24.

Cell Surface Characteristics of Bacteriophage-Resistant Lactococcus lactis subsp. cremoris SK110 and Its Bacteriophage-Sensitive Variant SK112.

Sijtsma L, Jansen N, Hazeleger WC, Wouters JT, Hellingwerf KJ.

Appl Environ Microbiol. 1990 Oct;56(10):3230-3.

25.
26.

Competition for sulfate and ethanol among desulfobacter, desulfobulbus, and desulfovibrio species isolated from intertidal sediments.

Laanbroek HJ, Geerligs HJ, Sijtsma L, Veldkamp H.

Appl Environ Microbiol. 1984 Feb;47(2):329-34.

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