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Items: 8

1.
2.

High-throughput pH monitoring method for application in dairy fermentations.

Gutsal V, Sieuwerts S, Bibiloni R.

J Dairy Res. 2018 Nov;85(4):453-459. doi: 10.1017/S0022029918000717. Epub 2018 Aug 22.

PMID:
30132424
3.

Transcriptome-based characterization of interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat cocultures.

Mendes F, Sieuwerts S, de Hulster E, Almering MJ, Luttik MA, Pronk JT, Smid EJ, Bron PA, Daran-Lapujade P.

Appl Environ Microbiol. 2013 Oct;79(19):5949-61. doi: 10.1128/AEM.01115-13. Epub 2013 Jul 19.

4.

Volatile compound fingerprinting of mixed-culture fermentations.

de Bok FA, Janssen PW, Bayjanov JR, Sieuwerts S, Lommen A, van Hylckama Vlieg JE, Molenaar D.

Appl Environ Microbiol. 2011 Sep;77(17):6233-9. doi: 10.1128/AEM.00352-11. Epub 2011 Jul 8.

5.

Mixed-culture transcriptome analysis reveals the molecular basis of mixed-culture growth in Streptococcus thermophilus and Lactobacillus bulgaricus.

Sieuwerts S, Molenaar D, van Hijum SA, Beerthuyzen M, Stevens MJ, Janssen PW, Ingham CJ, de Bok FA, de Vos WM, van Hylckama Vlieg JE.

Appl Environ Microbiol. 2010 Dec;76(23):7775-84. doi: 10.1128/AEM.01122-10. Epub 2010 Oct 1.

6.

Effect of amino acid availability on vitamin B12 production in Lactobacillus reuteri.

Santos F, Teusink B, Molenaar D, van Heck M, Wels M, Sieuwerts S, de Vos WM, Hugenholtz J.

Appl Environ Microbiol. 2009 Jun;75(12):3930-6. doi: 10.1128/AEM.02487-08. Epub 2009 Apr 17.

7.

A simple and fast method for determining colony forming units.

Sieuwerts S, de Bok FA, Mols E, de vos WM, Vlieg JE.

Lett Appl Microbiol. 2008 Oct;47(4):275-8. doi: 10.1111/j.1472-765X.2008.02417.x.

8.

Unraveling microbial interactions in food fermentations: from classical to genomics approaches.

Sieuwerts S, de Bok FA, Hugenholtz J, van Hylckama Vlieg JE.

Appl Environ Microbiol. 2008 Aug;74(16):4997-5007. doi: 10.1128/AEM.00113-08. Epub 2008 Jun 20. Review. No abstract available.

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