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Items: 1 to 50 of 215

1.

The benefit of virtue signaling: Corporate sleight-of-hand positively influences consumers' judgments about "social license to operate".

Gray SG, Sütterlin B, Siegrist M, Árvai J.

J Environ Manage. 2020 Apr 15;260:110047. doi: 10.1016/j.jenvman.2019.110047. Epub 2020 Feb 10.

PMID:
32090805
2.

Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults.

Hagmann D, Siegrist M, Hartmann C.

J Nutr Educ Behav. 2020 Feb 19. pii: S1499-4046(20)30001-4. doi: 10.1016/j.jneb.2019.12.016. [Epub ahead of print]

PMID:
32088122
3.

Augmented Reality Microsurgery: A Tool for Training Micromanipulations in Ophthalmic Surgery Using Augmented Reality.

Ropelato S, Menozzi M, Michel D, Siegrist M.

Simul Healthc. 2020 Jan 10. doi: 10.1097/SIH.0000000000000413. [Epub ahead of print]

PMID:
32044852
4.

Psychological factors that determine people's willingness-to-share genetic data for research.

Bearth A, Siegrist M.

Clin Genet. 2020 Mar;97(3):483-491. doi: 10.1111/cge.13686. Epub 2019 Dec 19.

PMID:
31833061
5.

Barriers to the safe use of chemical household products: A comparison across European countries.

Bearth A, Buchmüller K, Bürgy H, Siegrist M.

Environ Res. 2020 Jan;180:108859. doi: 10.1016/j.envres.2019.108859. Epub 2019 Oct 30.

PMID:
31706596
6.

Chemophobia in Europe and reasons for biased risk perceptions.

Siegrist M, Bearth A.

Nat Chem. 2019 Dec;11(12):1071-1072. doi: 10.1038/s41557-019-0377-8. No abstract available.

PMID:
31700123
7.

Cross-cultural validation of the short version of the Food Disgust Scale in ten countries.

Egolf A, Siegrist M, Ammann J, Pacheco-López G, Etale A, Hartmann C.

Appetite. 2019 Dec 1;143:104420. doi: 10.1016/j.appet.2019.104420. Epub 2019 Aug 28.

8.

"Chemophobia" Today: Consumers' Knowledge and Perceptions of Chemicals.

Saleh R, Bearth A, Siegrist M.

Risk Anal. 2019 Dec;39(12):2668-2682. doi: 10.1111/risa.13375. Epub 2019 Jul 9.

PMID:
31290192
9.

Lay-people's knowledge about toxicology and its principles in eight European countries.

Bearth A, Saleh R, Siegrist M.

Food Chem Toxicol. 2019 Sep;131:110560. doi: 10.1016/j.fct.2019.06.007. Epub 2019 Jun 5.

PMID:
31175914
10.

Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers.

Hagmann D, Siegrist M, Hartmann C.

Public Health Nutr. 2019 Sep;22(13):2448-2459. doi: 10.1017/S1368980019001277. Epub 2019 Jun 4.

PMID:
31159899
11.

How should importance of naturalness be measured? A comparison of different scales.

Michel F, Siegrist M.

Appetite. 2019 Sep 1;140:298-304. doi: 10.1016/j.appet.2019.05.019. Epub 2019 May 15.

PMID:
31102672
12.

Trust and Risk Perception: A Critical Review of the Literature.

Siegrist M.

Risk Anal. 2019 May 2. doi: 10.1111/risa.13325. [Epub ahead of print]

PMID:
31046144
13.

A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity.

Ammann J, Hartmann C, Siegrist M.

Physiol Behav. 2019 May 15;204:219-223. doi: 10.1016/j.physbeh.2019.02.036. Epub 2019 Mar 2.

14.

Healthy choice label does not substantially improve consumers' ability to select healthier cereals: results of an online experiment.

Siegrist M, Hartmann C, Lazzarini GA.

Br J Nutr. 2019 Jun;121(11):1313-1320. doi: 10.1017/S0007114519000448. Epub 2019 Mar 5.

PMID:
30834850
15.

When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies.

Egolf A, Hartmann C, Siegrist M.

Risk Anal. 2019 Jul;39(7):1546-1559. doi: 10.1111/risa.13279. Epub 2019 Feb 13.

16.

Consumers' food selection behaviors in three-dimensional (3D) virtual reality.

Siegrist M, Ung CY, Zank M, Marinello M, Kunz A, Hartmann C, Menozzi M.

Food Res Int. 2019 Mar;117:50-59. doi: 10.1016/j.foodres.2018.02.033. Epub 2018 Feb 13.

17.

Engineering the Mycomembrane of Live Mycobacteria with an Expanded Set of Trehalose Monomycolate Analogues.

Fiolek TJ, Banahene N, Kavunja HW, Holmes NJ, Rylski AK, Pohane AA, Siegrist MS, Swarts BM.

Chembiochem. 2019 May 15;20(10):1282-1291. doi: 10.1002/cbic.201800687. Epub 2019 Mar 18.

PMID:
30589191
18.

Corrigendum to "How people's food disgust sensitivity shapes their eating and food behaviour"[Appetite How people's food disgust sensitivity shapes their eating and food behaviour 127 (2018) 28-36].

Egolf A, Siegrist M, Hartmann C.

Appetite. 2019 Feb 1;133:441. doi: 10.1016/j.appet.2018.12.012. Epub 2018 Dec 19. No abstract available.

PMID:
30578011
19.

Impact of sustainability perception on consumption of organic meat and meat substitutes.

Siegrist M, Hartmann C.

Appetite. 2019 Jan 1;132:196-202. doi: 10.1016/j.appet.2018.09.016. Epub 2018 Oct 12.

PMID:
30322657
20.

Bisphosphonates reduce biomaterial turnover in healing of critical-size rat femoral defects.

Hauser M, Siegrist M, Denzer A, Saulacic N, Grosjean J, Bohner M, Hofstetter W.

J Orthop Surg (Hong Kong). 2018 May-Aug;26(3):2309499018802487. doi: 10.1177/2309499018802487.

21.

Effects of a cluster-randomized school-based prevention program on physical activity and microvascular function (JuvenTUM 3).

Siegrist M, Hanssen H, Lammel C, Haller B, Koch AM, Stemp P, Dandl E, Liestak R, Parhofer KG, Vogeser M, Halle M.

Atherosclerosis. 2018 Nov;278:73-81. doi: 10.1016/j.atherosclerosis.2018.09.003. Epub 2018 Sep 8.

PMID:
30261471
22.

Peptidoglycan precursor synthesis along the sidewall of pole-growing mycobacteria.

García-Heredia A, Pohane AA, Melzer ES, Carr CR, Fiolek TJ, Rundell SR, Lim HC, Wagner JC, Morita YS, Swarts BM, Siegrist MS.

Elife. 2018 Sep 10;7. pii: e37243. doi: 10.7554/eLife.37243.

23.

Redox-Dependent Bone Alkaline Phosphatase Dysfunction Drives Part of the Complex Bone Phenotype in Mice Deficient for Memo1.

Moor MB, Ramakrishnan SK, Legrand F, Dolder S, Siegrist M, Durussel F, Centeno G, Firsov D, Hynes NE, Hofstetter W, Bonny O.

JBMR Plus. 2018 Jul;2(4):195-205. doi: 10.1002/jbm4.10034. Epub 2018 Jan 17.

24.

Aggregate consumer exposure to isothiazolinones via household care and personal care products: Probabilistic modelling and benzisothiazolinone risk assessment.

Garcia-Hidalgo E, Schneider D, von Goetz N, Delmaar C, Siegrist M, Hungerbühler K.

Environ Int. 2018 Sep;118:245-256. doi: 10.1016/j.envint.2018.05.047. Epub 2018 Jun 14.

PMID:
29894934
25.

Synthetic single domain antibodies for the conformational trapping of membrane proteins.

Zimmermann I, Egloff P, Hutter CA, Arnold FM, Stohler P, Bocquet N, Hug MN, Huber S, Siegrist M, Hetemann L, Gera J, Gmür S, Spies P, Gygax D, Geertsma ER, Dawson RJ, Seeger MA.

Elife. 2018 May 24;7. pii: e34317. doi: 10.7554/eLife.34317.

26.

Carcass and meat quality of dual-purpose chickens (Lohmann Dual, Belgian Malines, Schweizerhuhn) in comparison to broiler and layer chicken types.

Mueller S, Kreuzer M, Siegrist M, Mannale K, Messikommer RE, Gangnat IDM.

Poult Sci. 2018 Sep 1;97(9):3325-3336. doi: 10.3382/ps/pey172.

27.

Spatial control of cell envelope biosynthesis in mycobacteria.

Puffal J, García-Heredia A, Rahlwes KC, Siegrist MS, Morita YS.

Pathog Dis. 2018 Jun 1;76(4). doi: 10.1093/femspd/fty027.

PMID:
29762679
28.

Healing of fractures in osteoporotic bones in mice treated with bisphosphonates - A transcriptome analysis.

Hauser M, Siegrist M, Keller I, Hofstetter W.

Bone. 2018 Jul;112:107-119. doi: 10.1016/j.bone.2018.04.017. Epub 2018 Apr 20.

PMID:
29680263
29.

How people's food disgust sensitivity shapes their eating and food behaviour.

Egolf A, Siegrist M, Hartmann C.

Appetite. 2018 Aug 1;127:28-36. doi: 10.1016/j.appet.2018.04.014. Epub 2018 Apr 19. Erratum in: Appetite. 2019 Feb 1;133:441.

30.

A risk perception gap? Comparing expert, producer and consumer prioritization of food hazard controls.

Hartmann C, Hübner P, Siegrist M.

Food Chem Toxicol. 2018 Jun;116(Pt B):100-107. doi: 10.1016/j.fct.2018.04.006. Epub 2018 Apr 4.

PMID:
29626580
31.

Development and validation of the Food Disgust Picture Scale.

Ammann J, Hartmann C, Siegrist M.

Appetite. 2018 Jun 1;125:367-379. doi: 10.1016/j.appet.2018.02.020. Epub 2018 Feb 26.

32.

Perceived naturalness and evoked disgust influence acceptance of cultured meat.

Siegrist M, Sütterlin B, Hartmann C.

Meat Sci. 2018 May;139:213-219. doi: 10.1016/j.meatsci.2018.02.007. Epub 2018 Feb 7.

PMID:
29459297
33.

Stress-Induced Reorganization of the Mycobacterial Membrane Domain.

Hayashi JM, Richardson K, Melzer ES, Sandler SJ, Aldridge BB, Siegrist MS, Morita YS.

mBio. 2018 Jan 23;9(1). pii: e01823-17. doi: 10.1128/mBio.01823-17.

34.

Swiss consumers' willingness to pay and attitudes regarding dual-purpose poultry and eggs.

Gangnat IDM, Mueller S, Kreuzer M, Messikommer RE, Siegrist M, Visschers VHM.

Poult Sci. 2018 Mar 1;97(3):1089-1098. doi: 10.3382/ps/pex397.

35.

Tap versus bottled water consumption: The influence of social norms, affect and image on consumer choice.

Etale A, Jobin M, Siegrist M.

Appetite. 2018 Feb 1;121:138-146. doi: 10.1016/j.appet.2017.11.090. Epub 2017 Nov 14.

PMID:
29146458
36.

Evolutionary and Modern Image Content Differentially Influence the Processing of Emotional Pictures.

Dhum M, Herwig U, Opialla S, Siegrist M, Brühl AB.

Front Hum Neurosci. 2017 Aug 23;11:415. doi: 10.3389/fnhum.2017.00415. eCollection 2017.

37.

Validation of the Global Physical Activity Questionnaire for self-administration in a European context.

Wanner M, Hartmann C, Pestoni G, Martin BW, Siegrist M, Martin-Diener E.

BMJ Open Sport Exerc Med. 2017 May 8;3(1):e000206. doi: 10.1136/bmjsem-2016-000206. eCollection 2017.

38.

Risk Prioritization in the Food Domain Using Deliberative and Survey Methods: Differences between Experts and Laypeople.

Siegrist M, Hübner P, Hartmann C.

Risk Anal. 2018 Mar;38(3):504-524. doi: 10.1111/risa.12857. Epub 2017 Jul 4.

PMID:
28675477
39.

Importance of perceived naturalness for acceptance of food additives and cultured meat.

Siegrist M, Sütterlin B.

Appetite. 2017 Jun 1;113:320-326. doi: 10.1016/j.appet.2017.03.019. Epub 2017 Mar 14.

PMID:
28315418
40.

Development and Validation of a Brief Instrument to Measure Knowledge About the Energy Content of Meals.

Mötteli S, Barbey J, Keller C, Bucher T, Siegrist M.

J Nutr Educ Behav. 2017 Mar;49(3):257-263.e1. doi: 10.1016/j.jneb.2016.12.002.

PMID:
28284359
41.

Role of the plasma cascade systems in ischemia/reperfusion injury of bone.

Zhang S, Wotzkow C, Bongoni AK, Shaw-Boden J, Siegrist M, Taddeo A, Blank F, Hofstetter W, Rieben R.

Bone. 2017 Apr;97:278-286. doi: 10.1016/j.bone.2016.12.007. Epub 2017 Jan 31.

PMID:
28159709
42.

Women's social eating environment and its associations with dietary behavior and weight management.

Mötteli S, Siegrist M, Keller C.

Appetite. 2017 Mar 1;110:86-93. doi: 10.1016/j.appet.2016.12.014. Epub 2016 Dec 13.

PMID:
27986538
43.

Increased bone resorption by osteoclast-specific deletion of the sodium/calcium exchanger isoform 1 (NCX1).

Albano G, Dolder S, Siegrist M, Mercier-Zuber A, Auberson M, Stoudmann C, Hofstetter W, Bonny O, Fuster DG.

Pflugers Arch. 2017 Feb;469(2):225-233. doi: 10.1007/s00424-016-1923-5. Epub 2016 Dec 9.

PMID:
27942992
44.

Use-patterns of personal care and household cleaning products in Switzerland.

Garcia-Hidalgo E, von Goetz N, Siegrist M, Hungerbühler K.

Food Chem Toxicol. 2017 Jan;99:24-39. doi: 10.1016/j.fct.2016.10.030. Epub 2016 Nov 3.

PMID:
27818321
45.

Food loss reduction from an environmental, socio-economic and consumer perspective - The case of the Swiss potato market.

Willersinn C, Mouron P, Mack G, Siegrist M.

Waste Manag. 2017 Jan;59:451-464. doi: 10.1016/j.wasman.2016.10.007. Epub 2016 Oct 15.

PMID:
27751680
46.

Frailty and exercise interventions : Evidence and barriers for exercise programs.

Freiberger E, Kemmler W, Siegrist M, Sieber C.

Z Gerontol Geriatr. 2016 Oct;49(7):606-611. Epub 2016 Sep 21. Review.

PMID:
27655437
47.

Higher perceived risk of antimicrobials is related to lower antimicrobial usage among pig farmers in four European countries.

Visschers VH, Postma M, Sjölund M, Backhans A, Collineau L, Loesken S, Belloc C, Dewulf J, Emanuelson U, Grosse Beilage E, Siegrist M, Stärk KD.

Vet Rec. 2016 Nov 12;179(19):490. doi: 10.1136/vr.103844. Epub 2016 Aug 23.

PMID:
27553605
48.

Organic Wheat Farming Improves Grain Zinc Concentration.

Helfenstein J, Müller I, Grüter R, Bhullar G, Mandloi L, Papritz A, Siegrist M, Schulin R, Frossard E.

PLoS One. 2016 Aug 18;11(8):e0160729. doi: 10.1371/journal.pone.0160729. eCollection 2016.

49.

Fall Prevention in a Primary Care Setting.

Siegrist M, Freiberger E, Geilhof B, Salb J, Hentschke C, Landendoerfer P, Linde K, Halle M, Blank WA.

Dtsch Arztebl Int. 2016 May 27;113(21):365-72. doi: 10.3238/arztebl.2016.0365.

50.

Compensatory beliefs, nutrition knowledge and eating styles of users and non-users of meal replacement products.

Hartmann C, Keller C, Siegrist M.

Appetite. 2016 Oct 1;105:775-81. doi: 10.1016/j.appet.2016.07.013. Epub 2016 Jul 14.

PMID:
27421243

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