Format
Sort by

Send to

Choose Destination

Search results

Items: 3

1.

Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived From Pichia pastoris, Intended for Use as a Flavor Catalyst in Plant-Based Meat.

Fraser RZ, Shitut M, Agrawal P, Mendes O, Klapholz S.

Int J Toxicol. 2018 May/Jun;37(3):241-262. doi: 10.1177/1091581818766318. Epub 2018 Apr 11.

2.

Membrane permeability of trace amines: evidence for a regulated, activity-dependent, nonexocytotic, synaptic release.

Berry MD, Shitut MR, Almousa A, Alcorn J, Tomberli B.

Synapse. 2013 Oct;67(10):656-67. doi: 10.1002/syn.21670. Epub 2013 May 21.

PMID:
23564683
3.

Molecular dynamics-based simulation of trace amine membrane permeability.

Berry MD, Nickel J, Shitut MR, Tomberli B.

J Neural Transm (Vienna). 2011 Jul;118(7):1119-28. doi: 10.1007/s00702-010-0569-2. Epub 2011 Jan 6.

PMID:
21210285

Supplemental Content

Loading ...
Support Center