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Items: 6

1.

The opportunity cost of animal based diets exceeds all food losses.

Shepon A, Eshel G, Noor E, Milo R.

Proc Natl Acad Sci U S A. 2018 Apr 10;115(15):3804-3809. doi: 10.1073/pnas.1713820115. Epub 2018 Mar 26.

2.

A model for 'sustainable' US beef production.

Eshel G, Shepon A, Shaket T, Cotler BD, Gilutz S, Giddings D, Raymo ME, Milo R.

Nat Ecol Evol. 2018 Jan;2(1):81-85. doi: 10.1038/s41559-017-0390-5. Epub 2017 Dec 4.

PMID:
29203916
3.

Environmentally Optimal, Nutritionally Aware Beef Replacement Plant-Based Diets.

Eshel G, Shepon A, Noor E, Milo R.

Environ Sci Technol. 2016 Aug 2;50(15):8164-8. doi: 10.1021/acs.est.6b01006. Epub 2016 Jul 14.

PMID:
27387141
4.

Reply to Tichenor: Proposed update to beef greenhouse gas footprint is numerically questionable and well within current uncertainty bounds.

Eshel G, Shepon A, Makov T, Milo R.

Proc Natl Acad Sci U S A. 2015 Feb 24;112(8):E822-3. doi: 10.1073/pnas.1422670112. Epub 2015 Feb 4. No abstract available.

5.

Reply to Metson et al.: The importance of phosphorus perturbations.

Eshel G, Shepon A, Makov T, Milo R.

Proc Natl Acad Sci U S A. 2014 Nov 18;111(46):E4908. doi: 10.1073/pnas.1418658111. Epub 2014 Nov 10. No abstract available.

6.

Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States.

Eshel G, Shepon A, Makov T, Milo R.

Proc Natl Acad Sci U S A. 2014 Aug 19;111(33):11996-2001. doi: 10.1073/pnas.1402183111. Epub 2014 Jul 21.

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