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Items: 19

1.

Environmental Association Identifies Candidates for Tolerance to Low Temperature and Drought.

Lei L, Poets AM, Liu C, Wyant SR, Hoffman PJ, Carter CK, Shaw BG, Li X, Muehlbauer GJ, Katagiri F, Morrell PL.

G3 (Bethesda). 2019 Oct 7;9(10):3423-3438. doi: 10.1534/g3.119.400401.

2.

Appropriateness of Beta-Lactam Allergy Record Updates After an Allergy Service Consult.

Shaw BG, Masic I, Gorgi N, Kalfayan N, Gilbert EM, Barr VO, Ison MG, McLaughlin MM.

J Pharm Pract. 2018 Sep 4:897190018797767. doi: 10.1177/0897190018797767. [Epub ahead of print]

PMID:
30180773
3.

Clopidogrel compatibility with concomitant cardiac co-medications: a study of its interactions with a beta-blocker and a calcium uptake antagonist.

Forbes CD, Lowe GD, MacLaren M, Shaw BG, Dickinson JP, Kieffer G.

Semin Thromb Hemost. 1999;25 Suppl 2:55-60.

PMID:
10440425
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7.

Rapid Estimation of Microbial Numbers on Meat and Poultry by the Direct Epifluorescent Filter Technique.

Shaw BG, Harding CD, Hudson WH, Farr L.

J Food Prot. 1987 Aug;50(8):652-657. doi: 10.4315/0362-028X-50.8.652.

PMID:
30965477
8.

Classification of some lactic acid bacteria from vacuum-packed meats by direct probe mass spectrometry.

Shaw BG, Puckey DJ, MacFie HJ, Bolt SJ.

J Appl Bacteriol. 1985 Aug;59(2):157-65.

PMID:
4044452
10.
11.

Microbial and chemical changes in chill-stored red meats.

Dainty RH, Shaw BG, Roberts TA.

Soc Appl Bacteriol Symp Ser. 1983;11:151-78. No abstract available.

PMID:
6417797
12.

A numerical taxonomic study of Pseudomonas strains from spoiled meat.

Shaw BG, Latty JB.

J Appl Bacteriol. 1982 Apr;52(2):219-28. No abstract available.

PMID:
7107538
13.

Hot deboning beef with and without electrical stimulation.

Taylor AA, Shaw BG, Macdougall DB.

Meat Sci. 1981 Feb;5(2):109-23. doi: 10.1016/0309-1740(81)90009-7.

PMID:
22055959
14.

ICMSF methods studies. XIII. An international comparative study of the MPN procedure and the Anderson-Baird-Parker direct plating method for the enumeration of Escherichia coli biotype I in raw meats.

Rayman MK, Jarvis GA, Davidson CM, Long S, Allen JM, Tong T, Dodsworth P, McLaughlin S, Greenberg S, Shaw BG, Beckers HJ, Qvist S, Nottingham PM, Stewart BJ.

Can J Microbiol. 1979 Nov;25(11):1321-7. No abstract available.

PMID:
396015
15.

The effect of nitrate and nitrite on the microbial flora of Wiltshire bacon after maturation and vacuum-packed storage.

Shaw BG, Harding CD.

J Appl Bacteriol. 1978 Aug;45(1):39-47. No abstract available.

PMID:
568133
16.

Studies on the production of extracellular proteinases by a non-pigmented strain of Chromobacterium lividum isolated from abattoir effluent.

Dainty RH, Etherington DJ, Shaw BG, Barlow J, Banks GT.

J Appl Bacteriol. 1978 Aug;45(1):111-24. No abstract available.

PMID:
29882
17.

Contamination of pig carcasses at two abattoirs by Escherichia coli with special reference to O-serotypes and antibiotic resistance.

Linton AH, Handley B, Osborne AD, Shaw BG, Roberts TA, Hudson WR.

J Appl Bacteriol. 1977 Feb;42(1):89-110. No abstract available.

PMID:
323213
18.

Protein changes caused by bacterial growth on beef.

Dainty RH, Shaw BG, De Boer KA, Scheps ES.

J Appl Bacteriol. 1975 Aug;39(1):73-81. No abstract available.

PMID:
240792
19.

Psychrophilic spoilage bacteria of fish.

Shaw BG, Shewan JM.

J Appl Bacteriol. 1968 Mar;31(1):89-96. No abstract available.

PMID:
5649612

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