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Items: 16

1.

Dietary supplements and weight control in a middle-age population.

Nachtigal MC, Patterson RE, Stratton KL, Adams LA, Shattuck AL, White E.

J Altern Complement Med. 2005 Oct;11(5):909-15.

PMID:
16296926
2.

VITamins And Lifestyle cohort study: study design and characteristics of supplement users.

White E, Patterson RE, Kristal AR, Thornquist M, King I, Shattuck AL, Evans I, Satia-Abouta J, Littman AJ, Potter JD.

Am J Epidemiol. 2004 Jan 1;159(1):83-93.

PMID:
14693663
3.

Reliability and validity of self-report of vitamin and mineral supplement use in the vitamins and lifestyle study.

Satia-Abouta J, Patterson RE, King IB, Stratton KL, Shattuck AL, Kristal AR, Potter JD, Thornquist MD, White E.

Am J Epidemiol. 2003 May 15;157(10):944-54.

PMID:
12746248
4.

Buccal cell DNA yield, quality, and collection costs: comparison of methods for large-scale studies.

King IB, Satia-Abouta J, Thornquist MD, Bigler J, Patterson RE, Kristal AR, Shattuck AL, Potter JD, White E.

Cancer Epidemiol Biomarkers Prev. 2002 Oct;11(10 Pt 1):1130-3. Erratum in: Cancer Epidemiol Biomarkers Prev 2002 Nov;11(11):1511. Abouta Jessie Satia [corrected to Satia-Abouta Jessie].

5.

Precision and bias of food frequency-based measures of fruit and vegetable intakes.

Kristal AR, Vizenor NC, Patterson RE, Neuhouser ML, Shattuck AL, McLerran D.

Cancer Epidemiol Biomarkers Prev. 2000 Sep;9(9):939-44.

6.

A randomized trial of a tailored, self-help dietary intervention: the Puget Sound Eating Patterns study.

Kristal AR, Curry SJ, Shattuck AL, Feng Z, Li S.

Prev Med. 2000 Oct;31(4):380-9.

PMID:
11006063
7.

The prevalence and impact of 'atypical' days in 4-day food records.

Craig MR, Kristal AR, Cheney CL, Shattuck AL.

J Am Diet Assoc. 2000 Apr;100(4):421-7.

PMID:
10767897
9.
10.

Relationship of food groups and water intake to colon cancer risk.

Shannon J, White E, Shattuck AL, Potter JD.

Cancer Epidemiol Biomarkers Prev. 1996 Jul;5(7):495-502.

11.

How women's adopted low-fat diets affect their husbands.

Shattuck AL, White E, Kristal AR.

Am J Public Health. 1992 Sep;82(9):1244-50.

12.

Maintenance of a low-fat diet: follow-up of the Women's Health Trial.

White E, Shattuck AL, Kristal AR, Urban N, Prentice RL, Henderson MM, Insull W Jr, Moskowitz M, Goldman S, Woods MN.

Cancer Epidemiol Biomarkers Prev. 1992 May-Jun;1(4):315-23.

13.

Long-term maintenance of a low-fat diet: durability of fat-related dietary habits in the Women's Health Trial.

Kristal AR, White E, Shattuck AL, Curry S, Anderson GL, Fowler A, Urban N.

J Am Diet Assoc. 1992 May;92(5):553-9.

PMID:
1573135
14.

Development and validation of a food use checklist for evaluation of community nutrition interventions.

Kristal AR, Abrams BF, Thornquist MD, Disogra L, Croyle RT, Shattuck AL, Henry HJ.

Am J Public Health. 1990 Nov;80(11):1318-22.

15.

Rapid assessment of dietary intake of fat, fiber, and saturated fat: validity of an instrument suitable for community intervention research and nutritional surveillance.

Kristal AR, Shattuck AL, Henry HJ, Fowler AS.

Am J Health Promot. 1990 Mar;4(4):288-95. doi: 10.4278/0890-1171-4.4.288.

PMID:
22204511
16.

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