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Items: 11

1.

Testing the Chemical/Structural Stability of Proton Conducting Perovskite Ceramic Membranes by in Situ/ex Situ Autoclave Raman Microscopy.

Slodczyk A, Zaafrani O, Sharp MD, Kilner JA, Dabrowski B, Lacroix O, Colomban P.

Membranes (Basel). 2013 Oct 25;3(4):311-30. doi: 10.3390/membranes3040311.

2.

Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry.

Sharp MD, Kocaoglu-Vurma NA, Langford V, Rodriguez-Saona LE, Harper WJ.

J Food Sci. 2012 Mar;77(3):C284-92. doi: 10.1111/j.1750-3841.2011.02544.x.

PMID:
22384952
3.

Comparative evaluation of yogurt and low-fat cheddar cheese as delivery media for probiotic Lactobacillus casei.

Sharp MD, McMahon DJ, Broadbent JR.

J Food Sci. 2008 Sep;73(7):M375-7. doi: 10.1111/j.1750-3841.2008.00882.x. Epub 2008 Aug 18.

PMID:
18803722
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Role of cell-specific SpoIIIE assembly in polarity of DNA transfer.

Sharp MD, Pogliano K.

Science. 2002 Jan 4;295(5552):137-9.

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A vital stain for studying membrane dynamics in bacteria: a novel mechanism controlling septation during Bacillus subtilis sporulation.

Pogliano J, Osborne N, Sharp MD, Abanes-De Mello A, Perez A, Sun YL, Pogliano K.

Mol Microbiol. 1999 Feb;31(4):1149-59.

11.

The morphological origin and function of the polysomes isolated from rat liver.

Campbell PN, Lowe E, Sharp MD.

Biochem J. 1966 Jun;99(3):22C-24C. No abstract available.

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