Format
Sort by

Send to

Choose Destination

Search results

Items: 4

1.

Expanding concepts in the microbiological examination of foods.

Sharf JM.

Health Lab Sci. 1967 Jul;4(3):142-5. No abstract available.

PMID:
5340386
2.

Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section.

Goresline HE, Bartram MT, Berry JA, Cameron EJ, Etchells JL, Highlands ME, Hunter AC, Jensen LB, Pederson CS, Prickett PS, Sharf JM, Williams OB, Fabian FW.

Am J Public Health Nations Health. 1946 Apr;36(4):332-5. No abstract available.

3.

Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) : Food and Nutrition Section.

Goresline HE, Bartram MT, Berry JA, Cameron EJ, Etchells JL, Fuller JE, Highlands ME, Jensen LB, Pederson CS, Prickett PS, Sharf JM, Wheaton E, Williams OB.

Am J Public Health Nations Health. 1945 Aug;35(8):829-36. No abstract available.

4.

Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section.

Goresline HE, Bartram MT, Berry JA, Cameron EJ, Etchells JL, Fuller JE, Highlands ME, Jensen LB, Pederson CS, Prickett PS, Sharf JM, Wheaton E, Williams OB.

Am J Public Health Nations Health. 1943 Jun;33(6):725-8. No abstract available.

Supplemental Content

Loading ...
Support Center