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Items: 5

1.

Development and validation of a high-performance liquid chromatography method with post-column derivatization for the detection of aflatoxins in cereals and grains.

Asghar MA, Iqbal J, Ahmed A, Khan MA, Shamsuddin ZA, Jamil K.

Toxicol Ind Health. 2016 Jun;32(6):1122-34. doi: 10.1177/0748233714547732. Epub 2014 Sep 16.

PMID:
25227226
2.

Aflatoxin B1 in betel nuts (Areca catechu L.) imported to Pakistan from different regions of South Asia.

Asghar MA, Iqbal J, Ahmed A, Khan MA, Shamsuddin ZA.

Food Addit Contam Part B Surveill. 2014;7(3):176-81. doi: 10.1080/19393210.2013.869771. Epub 2014 Jan 31.

PMID:
25029400
3.

Aflatoxins contamination and prevention in red chillies (Capsicum annuum L.) in Pakistan.

Khan MA, Asghar MA, Iqbal J, Ahmed A, Shamsuddin ZA.

Food Addit Contam Part B Surveill. 2014;7(1):1-6. doi: 10.1080/19393210.2013.825330. Epub 2013 Aug 27.

PMID:
24779970
4.

Contamination of red chilli with aflatoxin b1 in pakistan.

Shamsuddin ZA, Khan MA, Khan BA, Ahmad MA, Ahmed A.

Mycotoxin Res. 1995 Mar;11(1):21-4. doi: 10.1007/BF03192058.

PMID:
23606032
5.

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