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Items: 1 to 50 of 189

1.

Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123.

Overholt MF, Arkfeld EK, Bryan EE, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.

J Anim Sci. 2019 May 30;97(6):2441-2449. doi: 10.1093/jas/skz131.

PMID:
30985876
2.

Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data.

Gredell DA, Schroeder AR, Belk KE, Broeckling CD, Heuberger AL, Kim SY, King DA, Shackelford SD, Sharp JL, Wheeler TL, Woerner DR, Prenni JE.

Sci Rep. 2019 Apr 5;9(1):5721. doi: 10.1038/s41598-019-40927-6.

3.

Enhanced estimates of carcass and meat quality effects for polymorphisms in myostatin and µ-calpain genes.

Bennett GL, Tait RG Jr, Shackelford SD, Wheeler TL, King DA, Casas E, Smith TPL.

J Anim Sci. 2019 Feb 1;97(2):569-577. doi: 10.1093/jas/sky451.

PMID:
30476168
4.

Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella.

Kalchayanand N, Arthur TM, Bosilevac JM, Schmidt JW, Shackelford SD, Brown T, Wheeler TL.

J Food Prot. 2018 Jul;81(7):1126-1133. doi: 10.4315/0362-028X.JFP-17-469.

PMID:
29939790
5.

Predicting aged pork quality using a portable Raman device.

Santos CC, Zhao J, Dong X, Lonergan SM, Huff-Lonergan E, Outhouse A, Carlson KB, Prusa KJ, Fedler CA, Yu C, Shackelford SD, King DA, Wheeler TL.

Meat Sci. 2018 Nov;145:79-85. doi: 10.1016/j.meatsci.2018.05.021. Epub 2018 May 29.

PMID:
29908446
6.

Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques.

Harsh BN, Boler DD, Shackelford SD, Dilger AC.

J Anim Sci. 2018 Jul 28;96(8):3161-3172. doi: 10.1093/jas/sky183.

7.

Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling.

Klehm BJ, King DA, Dilger AC, Shackelford SD, Boler DD.

J Anim Sci. 2018 May 4;96(5):1736-1744. doi: 10.1093/jas/sky084.

8.

Characterization of variability in pork carcass composition and primal quality,.

Arkfeld EK, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.

J Anim Sci. 2017 Feb 1;95(2):697-708. doi: 10.2527/jas.2016.1097.

PMID:
29432540
9.

Effects and interactions of myostatin and callipyge mutations: I. Growth and carcass traits.

Freking BA, King DA, Shackelford SD, Wheeler TL, Smith TPL.

J Anim Sci. 2018 Mar 6;96(2):454-461. doi: 10.1093/jas/skx055.

10.

The effects of backgrounding system on growing and finishing performance and carcass characteristics of beef steers.

Cox-O'Neill JL, Hales KE, Ulmer KM, Rasby RJ, Parsons J, Shackelford SD, Freetly HC, Drewnoski ME.

J Anim Sci. 2017 Dec;95(12):5309-5319. doi: 10.2527/jas2017.1934.

11.

Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility,.

Harsh BN, Arkfeld EK, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.

J Anim Sci. 2017 Nov;95(11):4958-4970. doi: 10.2527/jas2017.1674.

12.

Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter.

Webb HE, Brichta-Harhay DM, Brashears MM, Nightingale KK, Arthur TM, Bosilevac JM, Kalchayanand N, Schmidt JW, Wang R, Granier SA, Brown TR, Edrington TS, Shackelford SD, Wheeler TL, Loneragan GH.

Front Microbiol. 2017 Nov 9;8:2214. doi: 10.3389/fmicb.2017.02214. eCollection 2017.

13.

Evaluation of Commercial β-Agonists, Dietary Protein, and Shade on Fecal Shedding of Escherichia coli O157:H7 from Feedlot Cattle.

Wells JE, Berry ED, Kim M, Shackelford SD, Hales KE.

Foodborne Pathog Dis. 2017 Nov;14(11):649-655. doi: 10.1089/fpd.2017.2313. Epub 2017 Aug 28.

PMID:
28846460
14.

Pork loin quality is not indicative of fresh belly or fresh and cured ham quality.

Arkfeld EK, Wilson KB, Overholt MF, Harsh BN, Lowell JE, Hogan EK, Klehm BJ, Bohrer BM, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.

J Anim Sci. 2016 Dec;94(12):5155-5167. doi: 10.2527/jas.2016-0886.

PMID:
28046183
15.

Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility.

Overholt MF, Arkfeld EK, Wilson KB, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.

J Anim Sci. 2016 Dec;94(12):5168-5176. doi: 10.2527/jas.2016-0975.

PMID:
28046167
16.

Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility.

Arkfeld EK, Wilson KB, Overholt MF, Harsh BN, Lowell JE, Hogan EK, Klehm BJ, Bohrer BM, Kroscher KA, Peterson BC, Stites CR, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.

J Anim Sci. 2016 Dec;94(12):5144-5154. doi: 10.2527/jas.2016-0884.

PMID:
28046148
17.

Endocannabinoids concentrations in plasma associated with feed efficiency and carcass composition of beef steers.

Artegoitia VM, Foote AP, Lewis RM, King DA, Shackelford SD, Wheeler TL, Freetly HC.

J Anim Sci. 2016 Dec;94(12):5177-5181. doi: 10.2527/jas.2016-1025.

PMID:
28046144
18.

Comparison of variability in pork carcass composition and quality between barrows and gilts.

Overholt MF, Arkfeld EK, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.

J Anim Sci. 2016 Oct;94(10):4415-4426. doi: 10.2527/jas.2016-0702.

PMID:
27898864
19.

The effects of zilpaterol hydrochloride and shade on blood metabolites of finishing beef steers.

Hales KE, Foote AP, Jones SA, Shackelford SD, Boyd BM, Erickson GE.

J Anim Sci. 2016 Jul;94(7):2937-41. doi: 10.2527/jas.2015-9967.

PMID:
27482680
20.

The effects of degree of dark cutting on tenderness and sensory attributes of beef.

Grayson AL, Shackelford SD, King DA, McKeith RO, Miller RK, Wheeler TL.

J Anim Sci. 2016 Jun;94(6):2583-91. doi: 10.2527/jas.2016-0388.

PMID:
27285934
21.

Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers.

Hales KE, Shackelford SD, Wells JE, King DA, Pyatt NA, Freetly HC, Wheeler TL.

J Anim Sci. 2016 May;94(5):2097-102. doi: 10.2527/jas.2015-0225.

PMID:
27285706
22.

Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef.

McKeith RO, King DA, Grayson AL, Shackelford SD, Gehring KB, Savell JW, Wheeler TL.

Meat Sci. 2016 Jun;116:165-73. doi: 10.1016/j.meatsci.2016.01.016. Epub 2016 Jan 30.

PMID:
26890392
23.

Effects of shade and feeding zilpaterol hydrochloride to finishing steers on performance, carcass quality, heat stress, mobility, and body temperature.

Boyd BM, Shackelford SD, Hales KE, Brown-Brandl TM, Bremer ML, Spangler ML, Wheeler TL, King DA, Erickson GE.

J Anim Sci. 2015 Dec;93(12):5801-11. doi: 10.2527/jas.2015-9613.

PMID:
26641190
24.

Implementing meta-analysis from genome-wide association studies for pork quality traits.

Bernal Rubio YL, Gualdrón Duarte JL, Bates RO, Ernst CW, Nonneman D, Rohrer GA, King DA, Shackelford SD, Wheeler TL, Cantet RJ, Steibel JP.

J Anim Sci. 2015 Dec;93(12):5607-17. doi: 10.2527/jas.2015-9502.

PMID:
26641170
25.

Meta-analysis of genome-wide association from genomic prediction models.

Bernal Rubio YL, Gualdrón Duarte JL, Bates RO, Ernst CW, Nonneman D, Rohrer GA, King A, Shackelford SD, Wheeler TL, Cantet RJ, Steibel JP.

Anim Genet. 2016 Feb;47(1):36-48. doi: 10.1111/age.12378. Epub 2015 Nov 26.

26.

Relationship of leptin concentrations with feed intake, growth, and efficiency in finishing beef steers.

Foote AP, Hales KE, Kuehn LA, Keisler DH, King DA, Shackelford SD, Wheeler TL, Freetly HC.

J Anim Sci. 2015 Sep;93(9):4401-7. doi: 10.2527/jas.2015-9339.

PMID:
26440340
27.

Genomewide association study of lung lesions in cattle using sample pooling.

Keele JW, Kuehn LA, McDaneld TG, Tait RG, Jones SA, Smith TP, Shackelford SD, King DA, Wheeler TL, Lindholm-Perry AK, McNeel AK.

J Anim Sci. 2015 Mar;93(3):956-64. doi: 10.2527/jas.2014-8492.

PMID:
26020874
28.

Sire breed effect on beef longissimus mineral concentrations and their relationships with carcass and palatability traits.

Duan Q, Tait RG Jr, Schneider MJ, Beitz DC, Wheeler TL, Shackelford SD, Cundiff LV, Reecy JM.

Meat Sci. 2015 Aug;106:25-30. doi: 10.1016/j.meatsci.2015.03.020. Epub 2015 Mar 30.

PMID:
25866932
29.

Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability.

Canto AC, Suman SP, Nair MN, Li S, Rentfrow G, Beach CM, Silva TJ, Wheeler TL, Shackelford SD, Grayson A, McKeith RO, King DA.

Meat Sci. 2015 Apr;102:90-8. doi: 10.1016/j.meatsci.2014.11.011. Epub 2014 Dec 4.

PMID:
25556319
30.

CAPN1, CAST, and DGAT1 genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in a beef cattle population selected for haplotype and allele equalization.

Tait RG Jr, Shackelford SD, Wheeler TL, King DA, Keele JW, Casas E, Smith TP, Bennett GL.

J Anim Sci. 2014 Dec;92(12):5382-93. doi: 10.2527/jas.2014-8211.

PMID:
25414103
31.

Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing Continuum.

Schmidt JW, Agga GE, Bosilevac JM, Brichta-Harhay DM, Shackelford SD, Wang R, Wheeler TL, Arthur TM.

Appl Environ Microbiol. 2015 Jan;81(2):713-25. doi: 10.1128/AEM.03079-14. Epub 2014 Nov 14.

32.

Use of ultrasound scanning and body condition score to evaluate composition traits in mature beef cows.

Emenheiser JC, Tait RG Jr, Shackelford SD, Kuehn LA, Wheeler TL, Notter DR, Lewis RM.

J Anim Sci. 2014 Sep;92(9):3868-77. doi: 10.2527/jas.2014-7920. Epub 2014 Jul 23.

PMID:
25057026
33.

Effects of feeding dry-rolled corn-based diets with and without wet distillers grains with solubles and zilpaterol hydrochloride on performance, carcass characteristics, and heat stress in finishing beef steers.

Hales KE, Shackelford SD, Wells JE, King DA, Hayes MD, Brown-Brandl TM, Kuehn LA, Freetly HC, Wheeler TL.

J Anim Sci. 2014 Sep;92(9):4023-33. doi: 10.2527/jas.2014-7638. Epub 2014 Jul 14.

PMID:
25023799
34.

Freezing and thawing or freezing, thawing, and aging effects on beef tenderness.

Grayson AL, King DA, Shackelford SD, Koohmaraie M, Wheeler TL.

J Anim Sci. 2014 Jun;92(6):2735-40. doi: 10.2527/jas.2014-7613. Epub 2014 Mar 26.

PMID:
24671601
35.

μ-Calpain, calpastatin, and growth hormone receptor genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in Angus cattle selected to increase minor haplotype and allele frequencies.

Tait RG Jr, Shackelford SD, Wheeler TL, King DA, Casas E, Thallman RM, Smith TP, Bennett GL.

J Anim Sci. 2014 Feb;92(2):456-66. doi: 10.2527/jas.2013-7075. Epub 2014 Jan 7.

PMID:
24398843
36.

Polymorphisms in calpastatin and mu-calpain genes are associated with beef iron content.

Casas E, Duan Q, Schneider MJ, Shackelford SD, Wheeler TL, Cundiff LV, Reecy JM.

Anim Genet. 2014 Apr;45(2):283-4. doi: 10.1111/age.12108. Epub 2013 Dec 5.

PMID:
24303986
37.

Genome-wide association of meat quality traits and tenderness in swine.

Nonneman DJ, Shackelford SD, King DA, Wheeler TL, Wiedmann RT, Snelling WM, Rohrer GA.

J Anim Sci. 2013 Sep;91(9):4043-50. doi: 10.2527/jas.2013-6255. Epub 2013 Aug 13.

PMID:
23942702
38.
39.

Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest.

Gragg SE, Loneragan GH, Brashears MM, Arthur TM, Bosilevac JM, Kalchayanand N, Wang R, Schmidt JW, Brooks JC, Shackelford SD, Wheeler TL, Brown TR, Edrington TS, Brichta-Harhay DM.

Foodborne Pathog Dis. 2013 Apr;10(4):368-74. doi: 10.1089/fpd.2012.1275.

40.

Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef.

Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Shackelford SD, Wells JE, Wheeler TL, Koohmaraie M.

J Food Prot. 2013 Feb;76(2):256-64. doi: 10.4315/0362-028X.JFP-12-261.

PMID:
23433373
41.

Selection for genetic markers in beef cattle reveals complex associations of thyroglobulin and casein1-s1 with carcass and meat traits.

Bennett GL, Shackelford SD, Wheeler TL, King DA, Casas E, Smith TP.

J Anim Sci. 2013 Feb;91(2):565-71. doi: 10.2527/jas.2012-5454. Epub 2012 Nov 12.

PMID:
23148258
42.

Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7.

Kalchayanand N, Arthur TM, Bosilevac JM, Schmidt JW, Wang R, Shackelford SD, Wheeler TL.

J Food Prot. 2012 Jul;75(7):1207-12. doi: 10.4315/0362-028X.JFP-11-531.

PMID:
22980002
43.

National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts.

McKeith RO, Gray GD, Hale DS, Kerth CR, Griffin DB, Savell JW, Raines CR, Belk KE, Woerner DR, Tatum JD, Igo JL, VanOverbeke DL, Mafi GG, Lawrence TE, Delmore RJ Jr, Christensen LM, Shackelford SD, King DA, Wheeler TL, Meadows LR, O'Connor ME.

J Anim Sci. 2012 Dec;90(13):5135-42. doi: 10.2527/jas.2012-5477. Epub 2012 Sep 5.

PMID:
22952370
44.

National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.

Moore MC, Gray GD, Hale DS, Kerth CR, Griffin DB, Savell JW, Raines CR, Belk KE, Woerner DR, Tatum JD, Igo JL, VanOverbeke DL, Mafi GG, Lawrence TE, Delmore RJ Jr, Christensen LM, Shackelford SD, King DA, Wheeler TL, Meadows LR, O'Connor ME.

J Anim Sci. 2012 Dec;90(13):5143-51. doi: 10.2527/jas.2012-5550. Epub 2012 Sep 5.

PMID:
22952369
45.

National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics.

Gray GD, Moore MC, Hale DS, Kerth CR, Griffin DB, Savell JW, Raines CR, Lawrence TE, Belk KE, Woerner DR, Tatum JD, VanOverbeke DL, Mafi GG, Delmore RJ Jr, Shackelford SD, King DA, Wheeler TL, Meadows LR, O'Connor ME.

J Anim Sci. 2012 Dec;90(13):5152-8. doi: 10.2527/jas.2012-5551. Epub 2012 Sep 5.

PMID:
22952354
46.

Sampling and aging effects on beef longissimus color stability measurements.

King DA, Shackelford SD, Kalchayanand N, Wheeler TL.

J Anim Sci. 2012 Oct;90(10):3596-605. doi: 10.2527/jas.2011-4871. Epub 2012 Aug 2.

PMID:
22859769
47.

Associations of genetic markers in cattle receiving differing implant protocols.

King DA, Shackelford SD, McDaneld TG, Kuehn LA, Kemp CM, Smith TP, Wheeler TL, Koohmaraie M.

J Anim Sci. 2012 Jul;90(7):2410-23. doi: 10.2527/jas.2011-4693.

PMID:
22767554
48.

Effects of breed of sire on carcass composition and sensory traits of lamb.

Shackelford SD, Leymaster KA, Wheeler TL, Koohmaraie M.

J Anim Sci. 2012 Nov;90(11):4131-9. doi: 10.2527/jas.2012-5219. Epub 2012 Jun 4.

PMID:
22665668
49.

Microbiological analysis of bovine lymph nodes for the detection of Salmonella enterica.

Brichta-Harhay DM, Arthur TM, Bosilevac JM, Kalchayanand N, Schmidt JW, Wang R, Shackelford SD, Loneragan GH, Wheeler TL.

J Food Prot. 2012 May;75(5):854-8. doi: 10.4315/0362-028X.JFP-11-434.

PMID:
22564933
50.

Genetic markers on BTA14 predictive for residual feed intake in beef steers and their effects on carcass and meat quality traits.

Lindholm-Perry AK, Kuehn LA, Snelling WM, Smith TP, Ferrell CL, Jenkins TG, King DA, Shackelford SD, Wheeler TL, Freetly HC.

Anim Genet. 2012 Oct;43(5):599-603. doi: 10.1111/j.1365-2052.2011.02307.x. Epub 2012 Feb 9.

PMID:
22497335

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