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Items: 48

1.

Pectate lyases: Their role in plants and importance in fruit ripening.

Uluisik S, Seymour GB.

Food Chem. 2019 Oct 14:125559. doi: 10.1016/j.foodchem.2019.125559. [Epub ahead of print] Review.

PMID:
31679850
2.

Characterization of CRISPR Mutants Targeting Genes Modulating Pectin Degradation in Ripening Tomato.

Wang D, Samsulrizal NH, Yan C, Allcock NS, Craigon J, Blanco-Ulate B, Ortega-Salazar I, Marcus SE, Bagheri HM, Perez Fons L, Fraser PD, Foster T, Fray R, Knox JP, Seymour GB.

Plant Physiol. 2019 Feb;179(2):544-557. doi: 10.1104/pp.18.01187. Epub 2018 Nov 20.

3.

Fruit Softening: Revisiting the Role of Pectin.

Wang D, Yeats TH, Uluisik S, Rose JKC, Seymour GB.

Trends Plant Sci. 2018 Apr;23(4):302-310. doi: 10.1016/j.tplants.2018.01.006. Epub 2018 Feb 9. Review.

PMID:
29429585
4.

Methylation Profiling RIN3 and MEF2C Identifies Epigenetic Marks Associated with Sporadic Early Onset Alzheimer's Disease.

Boden KA, Barber IS, Clement N, Patel T, Guetta-Baranes T, Brookes KJ, Chappell S, Craigon J, Chapman NH; ARUK Consortium, Morgan K, Seymour GB, Bottley A.

J Alzheimers Dis Rep. 2017 Sep 13;1(1):97-108. doi: 10.3233/ADR-170015.

5.

Tomato Flavor: Lost and Found?

Wang D, Seymour GB.

Mol Plant. 2017 Jun 5;10(6):782-784. doi: 10.1016/j.molp.2017.04.010. Epub 2017 May 4. No abstract available.

6.

Corrigendum: Genetic improvement of tomato by targeted control of fruit softening.

Uluisik S, Chapman NH, Smith R, Poole M, Adams G, Gillis RB, Besong TM, Sheldon J, Stiegelmeyer S, Perez L, Samsulrizal N, Wang D, Fisk ID, Yang N, Baxter C, Rickett D, Fray R, Blanco-Ulate B, Powell AL, Harding SE, Craigon J, Rose JK, Fich EA, Sun L, Domozych DS, Fraser PD, Tucker GA, Grierson D, Seymour GB.

Nat Biotechnol. 2016 Oct 11;34(10):1072. doi: 10.1038/nbt1016-1072d. No abstract available.

PMID:
27727231
7.

The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes.

Chew BL, Fisk ID, Fray R, Tucker GA, Bodi Z, Ferguson A, Xia W, Seymour GB.

Plant Cell Rep. 2017 Jan;36(1):81-87. doi: 10.1007/s00299-016-2058-z. Epub 2016 Sep 23.

PMID:
27662835
8.

Genetic improvement of tomato by targeted control of fruit softening.

Uluisik S, Chapman NH, Smith R, Poole M, Adams G, Gillis RB, Besong TM, Sheldon J, Stiegelmeyer S, Perez L, Samsulrizal N, Wang D, Fisk ID, Yang N, Baxter C, Rickett D, Fray R, Blanco-Ulate B, Powell AL, Harding SE, Craigon J, Rose JK, Fich EA, Sun L, Domozych DS, Fraser PD, Tucker GA, Grierson D, Seymour GB.

Nat Biotechnol. 2016 Sep;34(9):950-2. doi: 10.1038/nbt.3602. Epub 2016 Jul 25.

PMID:
27454737
9.

DNA Methylation and Chromatin Regulation during Fleshy Fruit Development and Ripening.

Gallusci P, Hodgman C, Teyssier E, Seymour GB.

Front Plant Sci. 2016 Jun 14;7:807. doi: 10.3389/fpls.2016.00807. eCollection 2016. Review.

10.

Accessing low-oxidation state taxanes: is taxadiene-4(5)-epoxide on the taxol biosynthetic pathway?

Barton NA, Marsh BJ, Lewis W, Narraidoo N, Seymour GB, Fray R, Hayes CJ.

Chem Sci. 2016 May 1;7(5):3102-3107. doi: 10.1039/c5sc03463a. Epub 2016 Jan 26.

11.

A DEMETER-like DNA demethylase governs tomato fruit ripening.

Liu R, How-Kit A, Stammitti L, Teyssier E, Rolin D, Mortain-Bertrand A, Halle S, Liu M, Kong J, Wu C, Degraeve-Guibault C, Chapman NH, Maucourt M, Hodgman TC, Tost J, Bouzayen M, Hong Y, Seymour GB, Giovannoni JJ, Gallusci P.

Proc Natl Acad Sci U S A. 2015 Aug 25;112(34):10804-9. doi: 10.1073/pnas.1503362112. Epub 2015 Aug 10.

12.

Requirement of CHROMOMETHYLASE3 for somatic inheritance of the spontaneous tomato epimutation Colourless non-ripening.

Chen W, Kong J, Qin C, Yu S, Tan J, Chen YR, Wu C, Wang H, Shi Y, Li C, Li B, Zhang P, Wang Y, Lai T, Yu Z, Zhang X, Shi N, Wang H, Osman T, Liu Y, Manning K, Jackson S, Rolin D, Zhong S, Seymour GB, Gallusci P, Hong Y.

Sci Rep. 2015 Mar 17;5:9192. doi: 10.1038/srep09192.

13.

Environmental, developmental, and genetic factors controlling root system architecture.

Malekpoor Mansoorkhani F, Seymour GB, Swarup R, Moeiniyan Bagheri H, Ramsey RJ, Thompson AJ.

Biotechnol Genet Eng Rev. 2014 Oct;30(1-2):95-112. doi: 10.1080/02648725.2014.995912. Epub 2015 Feb 5. Review.

PMID:
25652818
14.

Fruit development and ripening.

Seymour GB, Granell A.

J Exp Bot. 2014 Aug;65(16):4489-90. doi: 10.1093/jxb/eru307. No abstract available.

15.

Transcriptional control of fleshy fruit development and ripening.

Karlova R, Chapman N, David K, Angenent GC, Seymour GB, de Maagd RA.

J Exp Bot. 2014 Aug;65(16):4527-41. doi: 10.1093/jxb/eru316. Review.

PMID:
25080453
16.

A genome-wide metabolomic resource for tomato fruit from Solanum pennellii.

Perez-Fons L, Wells T, Corol DI, Ward JL, Gerrish C, Beale MH, Seymour GB, Bramley PM, Fraser PD.

Sci Rep. 2014 Jan 24;4:3859. doi: 10.1038/srep03859.

17.

Fruit development and ripening.

Seymour GB, Østergaard L, Chapman NH, Knapp S, Martin C.

Annu Rev Plant Biol. 2013;64:219-41. doi: 10.1146/annurev-arplant-050312-120057. Epub 2013 Feb 4. Review.

PMID:
23394500
18.

Network inference analysis identifies an APRR2-like gene linked to pigment accumulation in tomato and pepper fruits.

Pan Y, Bradley G, Pyke K, Ball G, Lu C, Fray R, Marshall A, Jayasuta S, Baxter C, van Wijk R, Boyden L, Cade R, Chapman NH, Fraser PD, Hodgman C, Seymour GB.

Plant Physiol. 2013 Mar;161(3):1476-85. doi: 10.1104/pp.112.212654. Epub 2013 Jan 4.

19.

Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray.

Fabi JP, Seymour GB, Graham NS, Broadley MR, May ST, Lajolo FM, Cordenunsi BR, Oliveira do Nascimento JR.

BMC Plant Biol. 2012 Dec 21;12:242. doi: 10.1186/1471-2229-12-242.

20.

Regulation of ripening and opportunities for control in tomato and other fruits.

Seymour GB, Chapman NH, Chew BL, Rose JK.

Plant Biotechnol J. 2013 Apr;11(3):269-78. doi: 10.1111/j.1467-7652.2012.00738.x. Epub 2012 Sep 7. Review.

21.

Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted texture.

Lahaye M, Quemener B, Causse M, Seymour GB.

Int J Biol Macromol. 2012 Nov;51(4):462-70. doi: 10.1016/j.ijbiomac.2012.05.024. Epub 2012 Jun 12.

PMID:
22698552
22.

High-resolution mapping of a fruit firmness-related quantitative trait locus in tomato reveals epistatic interactions associated with a complex combinatorial locus.

Chapman NH, Bonnet J, Grivet L, Lynn J, Graham N, Smith R, Sun G, Walley PG, Poole M, Causse M, King GJ, Baxter C, Seymour GB.

Plant Physiol. 2012 Aug;159(4):1644-57. doi: 10.1104/pp.112.200634. Epub 2012 Jun 8.

23.

An ethylene response factor (ERF5) promoting adaptation to drought and salt tolerance in tomato.

Pan Y, Seymour GB, Lu C, Hu Z, Chen X, Chen G.

Plant Cell Rep. 2012 Feb;31(2):349-60. doi: 10.1007/s00299-011-1170-3. Epub 2011 Oct 22.

PMID:
22038370
24.

A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria x ananassa Duch.) fruit, a non-climacteric tissue.

Seymour GB, Ryder CD, Cevik V, Hammond JP, Popovich A, King GJ, Vrebalov J, Giovannoni JJ, Manning K.

J Exp Bot. 2011 Jan;62(3):1179-88. doi: 10.1093/jxb/erq360. Epub 2010 Nov 29.

25.

A SQUAMOSA MADS box gene involved in the regulation of anthocyanin accumulation in bilberry fruits.

Jaakola L, Poole M, Jones MO, Kämäräinen-Karppinen T, Koskimäki JJ, Hohtola A, Häggman H, Fraser PD, Manning K, King GJ, Thomson H, Seymour GB.

Plant Physiol. 2010 Aug;153(4):1619-29. doi: 10.1104/pp.110.158279. Epub 2010 Jun 21.

26.

Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening.

Fabi JP, Cordenunsi BR, Seymour GB, Lajolo FM, do Nascimento JR.

Plant Physiol Biochem. 2009 Nov-Dec;47(11-12):1075-81. doi: 10.1016/j.plaphy.2009.08.002. Epub 2009 Aug 14.

PMID:
19703778
27.

Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis.

Kovács K, Fray RG, Tikunov Y, Graham N, Bradley G, Seymour GB, Bovy AG, Grierson D.

Phytochemistry. 2009 May;70(8):1003-8. doi: 10.1016/j.phytochem.2009.05.014. Epub 2009 Jun 17.

PMID:
19539963
28.

Cell adhesion molecules in plants and animals.

Seymour GB, Tucker G, Leach L.

Biotechnol Genet Eng Rev. 2004;21:123-32. Review. No abstract available.

PMID:
17017029
29.

A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening.

Manning K, Tör M, Poole M, Hong Y, Thompson AJ, King GJ, Giovannoni JJ, Seymour GB.

Nat Genet. 2006 Aug;38(8):948-52. Epub 2006 Jul 9.

PMID:
16832354
30.

Ethylene insensitivity conferred by the Green-ripe and Never-ripe 2 ripening mutants of tomato.

Barry CS, McQuinn RP, Thompson AJ, Seymour GB, Grierson D, Giovannoni JJ.

Plant Physiol. 2005 May;138(1):267-75. Epub 2005 Apr 15.

31.

Effect of the Colorless non-ripening mutation on cell wall biochemistry and gene expression during tomato fruit development and ripening.

Eriksson EM, Bovy A, Manning K, Harrison L, Andrews J, De Silva J, Tucker GA, Seymour GB.

Plant Physiol. 2004 Dec;136(4):4184-97. Epub 2004 Nov 24.

32.

Pectate lyase gene expression and enzyme activity in ripening banana fruit.

Marín-Rodríguez MC, Smith DL, Manning K, Orchard J, Seymour GB.

Plant Mol Biol. 2003 Apr;51(6):851-7.

PMID:
12777045
33.

Genetic analysis and FISH mapping of the Colourless non-ripening locus of tomato.

Tör M, Manning K, King GJ, Thompson AJ, Jones GH, Seymour GB, Armstrong SJ.

Theor Appl Genet. 2002 Feb;104(2-3):165-170.

PMID:
12582682
34.

Pectate lyases, cell wall degradation and fruit softening.

Marín-Rodríguez MC, Orchard J, Seymour GB.

J Exp Bot. 2002 Oct;53(377):2115-9. Review.

PMID:
12324535
35.

Genetic identification and genomic organization of factors affecting fruit texture.

Seymour GB, Manning K, Eriksson EM, Popovich AH, King GJ.

J Exp Bot. 2002 Oct;53(377):2065-71. Review.

PMID:
12324530
36.

Altered cell wall disassembly during ripening of Cnr tomato fruit: implications for cell adhesion and fruit softening.

Orfila C, Huisman MM, Willats WG, van Alebeek GJ, Schols HA, Seymour GB, Knox JP.

Planta. 2002 Jul;215(3):440-7. Epub 2002 Mar 26.

PMID:
12111226
37.

Effect of the Cnr mutation on carotenoid formation during tomato fruit ripening.

Fraser PD, Bramley P, Seymour GB.

Phytochemistry. 2001 Sep;58(1):75-9.

PMID:
11524116
38.

Down-regulation of a ripening-related beta-galactosidase gene (TBG1) in transgenic tomato fruits.

Carey AT, Smith DL, Harrison E, Bird CR, Gross KC, Seymour GB, Tucker GA.

J Exp Bot. 2001 Apr;52(357):663-8.

PMID:
11413202
39.

Altered middle lamella homogalacturonan and disrupted deposition of (1-->5)-alpha-L-arabinan in the pericarp of Cnr, a ripening mutant of tomato.

Orfila C, Seymour GB, Willats WG, Huxham IM, Jarvis MC, Dover CJ, Thompson AJ, Knox JP.

Plant Physiol. 2001 May;126(1):210-21.

40.

Molecular and genetic characterization of a novel pleiotropic tomato-ripening mutant

Thompson AJ, Tor M, Barry CS, Vrebalov J, Orfila C, Jarvis MC, Giovannoni JJ, Grierson D, Seymour GB.

Plant Physiol. 1999 Jun;120(2):383-90.

42.
43.

Tomato exo-(1-->4)-beta-D-galactanase. Isolation, changes during ripening in normal and mutant tomato fruit, and characterization of a related cDNA clone.

Carey AT, Holt K, Picard S, Wilde R, Tucker GA, Bird CR, Schuch W, Seymour GB.

Plant Physiol. 1995 Jul;108(3):1099-107.

44.

Molecular characterisation of cDNA clones representing pectin esterase isozymes from tomato.

Hall LN, Bird CR, Picton S, Tucker GA, Seymour GB, Grierson D.

Plant Mol Biol. 1994 May;25(2):313-8.

PMID:
8018878
45.

Down-regulation of two non-homologous endogenous tomato genes with a single chimaeric sense gene construct.

Seymour GB, Fray RG, Hill P, Tucker GA.

Plant Mol Biol. 1993 Oct;23(1):1-9.

PMID:
8219042
46.

Inheritance and effect on ripening of antisense polygalacturonase genes in transgenic tomatoes.

Smith CJ, Watson CF, Morris PC, Bird CR, Seymour GB, Gray JE, Arnold C, Tucker GA, Schuch W, Harding S, et al.

Plant Mol Biol. 1990 Mar;14(3):369-79.

PMID:
2102820
47.

Control and manipulation of gene expression during tomato fruit ripening.

Schuch W, Bird CR, Ray J, Smith CJ, Watson CF, Morris PC, Gray JE, Arnold C, Seymour GB, Tucker GA, et al.

Plant Mol Biol. 1989 Sep;13(3):303-11. Review.

PMID:
2491657

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