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Items: 5

1.

Tailor-made fructan synthesis in plants: a review.

van Arkel J, Sévenier R, Hakkert JC, Bouwmeester HJ, Koops AJ, van der Meer IM.

Carbohydr Polym. 2013 Mar 1;93(1):48-56. doi: 10.1016/j.carbpol.2012.02.001. Epub 2012 Feb 9. Review.

PMID:
23465900
2.

Sink filling, inulin metabolizing enzymes and carbohydrate status in field grown chicory (Cichorium intybus L.).

van Arkel J, Vergauwen R, Sévenier R, Hakkert JC, van Laere A, Bouwmeester HJ, Koops AJ, van der Meer IM.

J Plant Physiol. 2012 Oct 15;169(15):1520-9. doi: 10.1016/j.jplph.2012.06.005. Epub 2012 Jul 15.

PMID:
22795678
3.

Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species.

Aharoni A, Giri AP, Verstappen FW, Bertea CM, Sevenier R, Sun Z, Jongsma MA, Schwab W, Bouwmeester HJ.

Plant Cell. 2004 Nov;16(11):3110-31.

4.

Increased production of nutriments by genetically engineered crops.

Sévenier R, van der Meer IM, Bino R, Koops AJ.

J Am Coll Nutr. 2002 Jun;21(3 Suppl):199S-204S. Review.

PMID:
12071305
5.

High level fructan accumulation in a transgenic sugar beet.

Sévenier R, Hall RD, van der Meer IM, Hakkert HJ, van Tunen AJ, Koops AJ.

Nat Biotechnol. 1998 Sep;16(9):843-6.

PMID:
9743117

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