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Items: 7

1.

Use of density sorting for the selection of aromatic grape berries with different volatile profile.

Pollon M, Torchio F, Giacosa S, Segade SR, Rolle L.

Food Chem. 2019 Mar 15;276:562-571. doi: 10.1016/j.foodchem.2018.10.040. Epub 2018 Oct 9.

PMID:
30409633
2.

Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties.

Cravero F, Englezos V, Rantsiou K, Torchio F, Giacosa S, Segade SR, Gerbi V, Rolle L, Cocolin L.

Food Res Int. 2016 Sep;87:134-141. doi: 10.1016/j.foodres.2016.06.031. Epub 2016 Jul 2.

PMID:
29606234
3.

Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage.

Torchio F, Giacosa S, Segade SR, Mattivi F, Gerbi V, Rolle L.

J Agric Food Chem. 2012 Sep 12;60(36):9006-16. doi: 10.1021/jf302548t. Epub 2012 Aug 31.

PMID:
22906316
4.

Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening.

Rolle L, Segade SR, Torchio F, Giacosa S, Cagnasso E, Marengo F, Gerbi V.

J Agric Food Chem. 2011 Aug 24;59(16):8796-805. doi: 10.1021/jf201318x. Epub 2011 Aug 2.

PMID:
21749143
5.

Comparison of slurry sampling and microwave-assisted digestion for calcium, magnesium, iron, copper and zinc determination in fish tissue samples by flame atomic absorption spectrometry.

Bugallo RA, Segade SR, Gómez EF.

Talanta. 2007 Apr 15;72(1):60-5. doi: 10.1016/j.talanta.2006.09.023. Epub 2006 Nov 1.

PMID:
19071582
6.
7.

Mercury cycling between the water column and surface sediments in a contaminated area.

Ramalhosa E, Segade SR, Pereira E, Vale C, Duarte A.

Water Res. 2006 Aug;40(15):2893-900. Epub 2006 Jul 18.

PMID:
16854448

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